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PrintableHamsterHuey said: Dave1992 said: How about you give me 14 recipes and I'll give you 14 nekkid pics of me in return?
Hang on, you're not gay 
"Look! It's Dave-will-do-anything-for-food-1992!" Plus, yer not gay either! 
Carrie. Go get him! >> | |
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Dave1992 said: CarrieMpls said: Wow! That's a really awesome compliment. Thank you! I do really enjoy cooking. I have a friend at work who has been bugging me to start a book or blog or something. 
I don’t think I’m that original, though. I mostly look for other people’s recipes online to get ideas and then usually give them my own spin. How about you give me 14 recipes and I'll give you 14 nekkid pics of me in return?
Hang on, you're not gay and your standard is probably above that. 
I don't know if I have anything else to offer, you know... 
How about I just give you this one for “free”. Roasted root vegetables: Pre-heat oven at 400 degrees. Choose your favorite root vegetables, or whatever’s on sale that week. This week I used 2 new potatoes (quite small), half a fairly large yam and 2 big carrots. Chop into a bit larger than bite-size pieces (especially important for the carrot, as it will lose a lot of volume as it roasts). Chop ¼ of a large onion into big pieces. Smash and mince 1 clove of garlic. Throw it all in a roasting pan/dish and toss with 2 teaspoons of olive oil. (You can use more, but I like to go easy on the fat calories.) Throw in any fresh or dried herbs you like. Sage and rosemary are two of my faves. Salt and pepper to taste. Toss it all again. Throw it in the oven for 45 minutes, stirring every 15 minutes. It takes a long time to bake but it’s SUPER easy and yummy. Prep time is, like, 10 minutes. This is probably enough for 2 smaller servings or 1 big serving. You can certainly make more, just adjust your spices accordingly. |
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CarrieMpls said: How about I just give you this one for “free”.
Beotch. >> | |
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CarrieMpls said: Dave1992 said: How about you give me 14 recipes and I'll give you 14 nekkid pics of me in return?
Hang on, you're not gay and your standard is probably above that.
I don't know if I have anything else to offer, you know...
How about I just give you this one for “free”. Roasted root vegetables: Pre-heat oven at 400 degrees. Choose your favorite root vegetables, or whatever’s on sale that week. This week I used 2 new potatoes (quite small), half a fairly large yam and 2 big carrots. Chop into a bit larger than bite-size pieces (especially important for the carrot, as it will lose a lot of volume as it roasts). Chop ¼ of a large onion into big pieces. Smash and mince 1 clove of garlic. Throw it all in a roasting pan/dish and toss with 2 teaspoons of olive oil. (You can use more, but I like to go easy on the fat calories.) Throw in any fresh or dried herbs you like. Sage and rosemary are two of my faves. Salt and pepper to taste. Toss it all again. Throw it in the oven for 45 minutes, stirring every 15 minutes. It takes a long time to bake but it’s SUPER easy and yummy. Prep time is, like, 10 minutes. This is probably enough for 2 smaller servings or 1 big serving. You can certainly make more, just adjust your spices accordingly. 
First thing when I'm fit again: Off to the shops! 
This is the first time a woman gave me something without me having to take off my clothes in return.   |
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HamsterHuey said: CarrieMpls said: How about I just give you this one for “free”.
Beotch.
Your sig! |
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Dave1992 said: CarrieMpls said:
How about I just give you this one for “free”. Roasted root vegetables: Pre-heat oven at 400 degrees. Choose your favorite root vegetables, or whatever’s on sale that week. This week I used 2 new potatoes (quite small), half a fairly large yam and 2 big carrots. Chop into a bit larger than bite-size pieces (especially important for the carrot, as it will lose a lot of volume as it roasts). Chop ¼ of a large onion into big pieces. Smash and mince 1 clove of garlic. Throw it all in a roasting pan/dish and toss with 2 teaspoons of olive oil. (You can use more, but I like to go easy on the fat calories.) Throw in any fresh or dried herbs you like. Sage and rosemary are two of my faves. Salt and pepper to taste. Toss it all again. Throw it in the oven for 45 minutes, stirring every 15 minutes. It takes a long time to bake but it’s SUPER easy and yummy. Prep time is, like, 10 minutes. This is probably enough for 2 smaller servings or 1 big serving. You can certainly make more, just adjust your spices accordingly.
First thing when I'm fit again: Off to the shops!
This is the first time a woman gave me something without me having to take off my clothes in return.
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CarrieMpls said: HamsterHuey said: Beotch.
Your sig! Cuz I love you. >> | |
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Do you have these by you?
They have tons of produce (some stuff I don't even know what it is or what to do with it ) very inexpensive. Their seafood and chikkunz is also very reasonably priced. Other things are slightly more expensive so I buy those elsewhere.[Edited 4/12/10 10:03am] | |
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^ I think there's one in Pasadena but nope, never shopped there. I'm either at Ralph's, Trader Joes, or Whole Foods. Once in awhile I'll go to an Asian supermarket but a lot of times I end up buying stuff I don't need or overpaying for fruit and desserts.  | |
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DesireeNevermind said: ^ I think there's one in Pasadena but nope, never shopped there. I'm either at Ralph's, Trader Joes, or Whole Foods. Once in awhile I'll go to an Asian supermarket but a lot of times I end up buying stuff I don't need or overpaying for fruit and desserts.
Whole Foods??? No wonder you're having a hard time finding affordable food.
Trader's I love. 
This place is a combination Latin/Asian. The fruits are not expensive. I don't know anywhere else here where I can get a whole pineapple (or any part) for $1.99. | |
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johnart said: DesireeNevermind said: ^ I think there's one in Pasadena but nope, never shopped there. I'm either at Ralph's, Trader Joes, or Whole Foods. Once in awhile I'll go to an Asian supermarket but a lot of times I end up buying stuff I don't need or overpaying for fruit and desserts.
Whole Foods??? No wonder you're having a hard time finding affordable food.
Trader's I love.
This place is a combination Latin/Asian. The fruits are not expensive. I don't know anywhere else here where I can get a whole pineapple (or any part) for $1.99. There's a reason they call it Whole Paycheck. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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IstenSzek said: Ottensen said: I do the same for all of my oils. Whatever country specializes in a particular kind of oil, I go directly to their specialty grocery shops in my area and buy it in large bottles. I never buy sesame or peanut oil in regular supermarkets if I can avoid it; I go directly to the Asian supermarkets in town and get it for a fraction of the cost, with better taste (because alot of the standard American markets carry ones that are more diluted, which also tempt you to use too much). Every once in a while I will get infused oils by Mazola (Basil, and Garlic are popular and inexpensive). But for sesame, ginger, or curry oil I go straight to the Asiamarkt. I bethcha living in California, Desiree should be able to find cool Asian grocery stores with a wide array of oils for cooking. They'd be cheaper, too... you have to be carefull tho with big containers of oil since oil goes rancid very quickly once you open the container/bottle. which is why most oils come in medium sized bottles to start with. you might not tatse it right away but oil does tend to become a health hazzard despite it's many health benefits when fresh. whenever i've got a bottle of olive oil or any other for that matter, i try to use it up in under a month. stored cold and dark, it keeps a bit longer but once the bottle/can is open and air is in, you have to use it up as quickly as possible. rancid fats are a major danger to the system. same thing goes for nuts. buy them as fresh as possible and don't leave them sitting for too long, the fat in nuts goes rancid even quicker than oils in bottles or cans. I have good storage for oils and nuts...a practical aresenal, actually, and rarely if ever run into problems. I also do an extraordinary amount of cooking for myself, friends & volunteer catering for church events, so I'm able to use up everything in due time. | |
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How long is oil supposed to last?
Am I supposed to refrigerate it? (I keep it on the shelf or counter) Is there a better packing besides plastic? (Grammy always said store it in glass) 
rancid oil? ffffuuuuccckkkk! 
I buy olive oil for my salads and sometimes my hair.  [Edited 4/12/10 13:44pm] | |
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I got free chicken curry walnut raisen salad for the second time!  I think the deli guy either has a crush on me or is after my cousin  . Either way I got a free food hook up! | |
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DesireeNevermind said: How long is oil supposed to last?
Am I supposed to refrigerate it? (I keep it on the shelf or counter) Is there a better packing besides plastic? (Grammy always said store it in glass) For olive oil, I believe you are supposed to store it in a cool, dark place. Sunlight can cause oxidation in olive oil which causes the oil to be rancid. The best storage containers are tinted glass to keep out the sunlight. | |
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The best way to guard against rancidity is to use stable oils. Coconut oil is very good in this regard, as are butter, lard (the kind that doesn't contain hydrogenated lard, as well), tallow and goose fat. Olive oil is also good.
Basically, polyunsaturated, liquid oils go rancid faster than anything. They also aren't suitable for cooking. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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Genesia said: The best way to guard against rancidity is to use stable oils. Coconut oil is very good in this regard, as are butter, lard (the kind that doesn't contain hydrogenated lard, as well), tallow and goose fat. Olive oil is also good.
Basically, polyunsaturated, liquid oils go rancid faster than anything. They also aren't suitable for cooking. those are new to me. so they are oils made from tallow and goose fat or are they solidified like say...crisco? | |
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DesireeNevermind said: Genesia said: The best way to guard against rancidity is to use stable oils. Coconut oil is very good in this regard, as are butter, lard (the kind that doesn't contain hydrogenated lard, as well), tallow and goose fat. Olive oil is also good.
Basically, polyunsaturated, liquid oils go rancid faster than anything. They also aren't suitable for cooking. those are new to me. so they are oils made from tallow and goose fat or are they solidified like say...crisco? Tallow is rendered beef fat and goose fat is exactly what it sounds like - fat from a goose. Both are solid at room temperature, but there is nothing Crisco-like about them. Crisco is a highly processed fat that is terrible for you. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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Genesia said: DesireeNevermind said: those are new to me. so they are oils made from tallow and goose fat or are they solidified like say...crisco? Tallow is rendered beef fat and goose fat is exactly what it sounds like - fat from a goose. Both are solid at room temperature, but there is nothing Crisco-like about them. Crisco is a highly processed fat that is terrible for you. my elder female relatives use it as a moisturizer...it seems to work for them. I would never cook with it as it looks nasty. | |
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DesireeNevermind said: Genesia said: Tallow is rendered beef fat and goose fat is exactly what it sounds like - fat from a goose. Both are solid at room temperature, but there is nothing Crisco-like about them. Crisco is a highly processed fat that is terrible for you. my elder female relatives use it as a moisturizer...it seems to work for them. I would never cook with it as it looks nasty. They use Crisco as a moisturizer?!  [Edited 4/12/10 16:51pm] We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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Genesia said: DesireeNevermind said: my elder female relatives use it as a moisturizer...it seems to work for them. I would never cook with it as it looks nasty. They use Crisco as a moisturizer?!
[Edited 4/12/10 16:51pm] Yep. My great aunts have very smooth skin to be so old. They put it on at night. | |
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they want you to eat CRAP food so you have to se a DR more so you take more pills to make them more money....
IT IS.... buy organics it's worth it in the end | |
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Course, if you want a natural food supplement that scientists are saying will make you live longer, then have a look at this:
http://www.medkb.com/Uwe/...d-in-semen 
Yup, apparently there's called spermidine (found naturally in semen and grapefruit) that looks like it fights the aging process. blah blah blah |
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it's because they have to take the bugs of manually instead of using a spray | |
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erik319 said: Course, if you want a natural food supplement that scientists are saying will make you live longer, then have a look at this:
http://www.medkb.com/Uwe/...d-in-semen
Yup, apparently there's called spermidine (found naturally in semen and grapefruit) that looks like it fights the aging process. I'm not clicking on that 
god, guys will say anything to get a BJ | |
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ZombieKitten said: erik319 said: Course, if you want a natural food supplement that scientists are saying will make you live longer, then have a look at this:
http://www.medkb.com/Uwe/...d-in-semen
Yup, apparently there's called spermidine (found naturally in semen and grapefruit) that looks like it fights the aging process. I'm not clicking on that
god, guys will say anything to get a BJ The funniest thing is, I told my girlfriend about this last year and her response was 'Urgh... I hate grapefruit!' [Edited 4/13/10 4:54am] blah blah blah |
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erik319 said: ZombieKitten said: I'm not clicking on that
god, guys will say anything to get a BJ The funniest thing is, I told my girlfriend about this last year and her response was 'Urgh... I hate grapefruit!'
see? pick some gross alternative and a blow job starts to look like the attractive option! I'm not falling for it  | |
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ZombieKitten said: erik319 said: The funniest thing is, I told my girlfriend about this last year and her response was 'Urgh... I hate grapefruit!'
see? pick some gross alternative and a blow job starts to look like the attractive option! I'm not falling for it  wondering what on earth is wrong with swollowing some  protein | |
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DesireeNevermind said: Genesia said: They use Crisco as a moisturizer?!
[Edited 4/12/10 16:51pm] Yep. My great aunts have very smooth skin to be so old. They put it on at night. Now that I think about it, it does seem to have the consistency of NIVEA body cream...Crisco as an anti-aging cream...who knew???? | |
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erik319 said: Course, if you want a natural food supplement that scientists are saying will make you live longer, then have a look at this:
http://www.medkb.com/Uwe/...d-in-semen
Yup, apparently there's called spermidine (found naturally in semen and grapefruit) that looks like it fights the aging process. I'm sure some dumb chick will chug a lug then turn around and wonder why she's got a face full of acne and penis breath. | |
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