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Reply #90 posted 03/24/12 7:46am

Ottensen

ThisOne said:

PurpleJedi said:

Has anyone had a really, really good Cuban sandwich???

ham, roast pork, Swiss cheese, pickles, mustard and Cuban bread foodnow

I'm dying to have a REALLY good one.

The next time I go to Miami, it'll be my mission to find one.

what is cuban bread made from??? it looks cornish!!!

..straight up white flour. it's not dense at all, but actually pretty airy and even lighter than a french baguette with lots of air holes the sandwich is toasted in one of those big presser-thingies that smushes everything together nice & warm, compacts the height of the sandwich, and makes the bread look more dense than it actually is. not kind to those who espouse non-white flour lifestyles, but every once in a while, these sandwiches are just too tasty to pass up lol

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Reply #91 posted 03/24/12 8:16am

Ottensen

PurpleJedi said:

RicoN said:

you know what donner meat is yes? mechanically recovered lamb and other horribleness. a butty is just a sandwich made will a soft bread roll / breadcake ... like a chip butty wit hlots of salt and vinegar and usually cheapo margerine...

they are cheap and not particularly cheerful

I've never heard of either expression.

hmmm Can't possibly be worse than the McRib. lol

Have you ever had a Greek "Gyro" sandwich? A "Döner" (aka Döner Kebap) is something like it's Turkish cousin.

Here in Germany where we have a large Turkish minority population, the Döner is the equivalent of fast food (maybe like the way people go for burgers, tacos, etc. at home in the States). The meat is compressed from heavily seasoned strips, and made from beef, lamb, or chicken.

It is served in a grilled flatbread with a choice of accoutrements that normally include, lettuce, tomatoes, onions, red or white cabbage slaw, and yogurt and/or spicy pepper sauce. You can pick and choose which ones you want to add or subtract, almost similar to the way they prepare sandwiches at something like Subway in the US. Döner Kebabs are tasty but but fattening. Awesome hangover food though (due to the saltiness of the meat).

You know how in the states we have those tv shopping shows where you can buy all kinds of crazy kitchen items to give you those oh so special restaurant results in your cooking? Here in Germany they have mini home rotisseries created especially for recreating Turkish Döner (or Greek Gyro) sandwiches. However instead of using compresses fast food mystery meat, the home cook just wraps endless thin slices of chicken or beef around the thing, but no without seasoning the hell out of the meat first. lol

Dönergrill Rotisserie Hähnchengrill Gyrosgrill Vertikalgrill Tischgrill

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Reply #92 posted 03/24/12 8:51am

KingBAD

avatar

toasted sugar samich foodnow

TPW_6179

the beginnin of a LOVE THANG!!!

i am KING BAD!!!
you are NOT...
evilking
STOP ME IF YOU HEARD THIS BEFORE...
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Reply #93 posted 03/24/12 8:57am

PurpleJedi

avatar

Ottensen said:

PurpleJedi said:

Has anyone had a really, really good Cuban sandwich???

ham, roast pork, Swiss cheese, pickles, mustard and Cuban bread foodnow

I'm dying to have a REALLY good one.

The next time I go to Miami, it'll be my mission to find one.

Depending on where you're hanging out, you can pretty much find them at any Cuban cafeteria, especially in Hialeah (on the north side of town). If you're hanging out in Miami Beach, the same is also true of any mom& pop bodega/cafeteria north of 22nd street on Collins Ave, otherwise the oldest, most famous and dependable placed to get your medianoche on is at the historic Puerto Sagua on 7th & Collins, David's Cafe on 10th & Collins, or David's Cafe II on 16th & Meridian foodnow

thumbs up!

Thanks!

I'm printing this page for the next time I go down there.

nod

By St. Boogar and all the saints at the backside door of Purgatory!
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Reply #94 posted 03/24/12 9:00am

PurpleJedi

avatar

Ottensen said:

PurpleJedi said:

I've never heard of either expression.

hmmm Can't possibly be worse than the McRib. lol

Have you ever had a Greek "Gyro" sandwich? A "Döner" (aka Döner Kebap) is something like it's Turkish cousin.

Here in Germany where we have a large Turkish minority population, the Döner is the equivalent of fast food (maybe like the way people go for burgers, tacos, etc. at home in the States). The meat is compressed from heavily seasoned strips, and made from beef, lamb, or chicken.

It is served in a grilled flatbread with a choice of accoutrements that normally include, lettuce, tomatoes, onions, red or white cabbage slaw, and yogurt and/or spicy pepper sauce. You can pick and choose which ones you want to add or subtract, almost similar to the way they prepare sandwiches at something like Subway in the US. Döner Kebabs are tasty but but fattening. Awesome hangover food though (due to the saltiness of the meat).

You know how in the states we have those tv shopping shows where you can buy all kinds of crazy kitchen items to give you those oh so special restaurant results in your cooking? Here in Germany they have mini home rotisseries created especially for recreating Turkish Döner (or Greek Gyro) sandwiches. However instead of using compresses fast food mystery meat, the home cook just wraps endless thin slices of chicken or beef around the thing, but no without seasoning the hell out of the meat first. lol

Dönergrill Rotisserie Hähnchengrill Gyrosgrill Vertikalgrill Tischgrill

Ahhhh-! Yes, I loooooove Gyros! drool

We have a healthy Greek population here in NY, and gyros are very common.

foodnow

By St. Boogar and all the saints at the backside door of Purgatory!
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Reply #95 posted 03/24/12 9:01am

PurpleJedi

avatar

KingBAD said:

toasted sugar samich foodnow

TPW_6179

the beginnin of a LOVE THANG!!!

I have NEVER heard of that.

By St. Boogar and all the saints at the backside door of Purgatory!
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Reply #96 posted 03/24/12 9:02am

KingBAD

avatar

PurpleJedi said:

Ottensen said:

Depending on where you're hanging out, you can pretty much find them at any Cuban cafeteria, especially in Hialeah (on the north side of town). If you're hanging out in Miami Beach, the same is also true of any mom& pop bodega/cafeteria north of 22nd street on Collins Ave, otherwise the oldest, most famous and dependable placed to get your medianoche on is at the historic Puerto Sagua on 7th & Collins, David's Cafe on 10th & Collins, or David's Cafe II on 16th & Meridian foodnow

thumbs up!

Thanks!

I'm printing this page for the next time I go down there.

nod

you should be tryin ta find out where ta git

that bomb ass SUGAR SAMICH...

but i ain't gonna tell ya hmph!

i am KING BAD!!!
you are NOT...
evilking
STOP ME IF YOU HEARD THIS BEFORE...
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Reply #97 posted 03/24/12 9:08am

PurpleJedi

avatar

KingBAD said:

PurpleJedi said:

thumbs up!

Thanks!

I'm printing this page for the next time I go down there.

nod

you should be tryin ta find out where ta git

that bomb ass SUGAR SAMICH...

but i ain't gonna tell ya hmph!

lol

The sweetest sandwich I want is a PB&J.

razz

What is that anyway? Sugar on toasted bread????

By St. Boogar and all the saints at the backside door of Purgatory!
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Reply #98 posted 03/24/12 9:18am

KingBAD

avatar

PurpleJedi said:

KingBAD said:

you should be tryin ta find out where ta git

that bomb ass SUGAR SAMICH...

but i ain't gonna tell ya hmph!

lol

The sweetest sandwich I want is a PB&J.

razz

What is that anyway? Sugar on toasted bread????

drool

whut is you, RICH???

ain't NOBODY from da hood

who ain't knowin the makins

of the most famous SUGAR SAMICHES!!! eek

lol

i am KING BAD!!!
you are NOT...
evilking
STOP ME IF YOU HEARD THIS BEFORE...
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Reply #99 posted 03/24/12 10:02am

PurpleJedi

avatar

KingBAD said:

PurpleJedi said:

lol

The sweetest sandwich I want is a PB&J.

razz

What is that anyway? Sugar on toasted bread????

drool

whut is you, RICH???

ain't NOBODY from da hood

who ain't knowin the makins

of the most famous SUGAR SAMICHES!!! eek

lol

lol

Nah man...I've eaten my fair share of hard-boiled eggs and rice. nod

When I was a kid I used to eat white bread with pineapple jelly, or when my mom made bread pudding, I'd put some of that sweet condensed milk on a slice of white bread.

drool

...and when I say 'white bread' I mean Wonderbread of course. wink

By St. Boogar and all the saints at the backside door of Purgatory!
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Reply #100 posted 03/24/12 10:18am

MsMisha319

avatar

I have two sandwiches from the same place. It's called "Dagwood's", just outside of Detroit.

One sammy is called the "Very Veggie Georgian Reuben": Marble Rye, mounds of swiss cheese, coleslaw and russian dressing! DELICIOUS!!!

The other is the "Veggiewood": Havarti Cheese, Lettuce, Black Olives, Carrots, Onions, Sprouts, Guacamole and Chive Cream Cheese on Marble Rye Bread.

I wish there were pics, but I can't find any. Just imagine the deliciousness, if possible wink

Smooches;)

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Reply #101 posted 03/24/12 10:36am

PurpleJedi

avatar

MsMisha319 said:

I have two sandwiches from the same place. It's called "Dagwood's", just outside of Detroit.

One sammy is called the "Very Veggie Georgian Reuben": Marble Rye, mounds of swiss cheese, coleslaw and russian dressing! DELICIOUS!!!

The other is the "Veggiewood": Havarti Cheese, Lettuce, Black Olives, Carrots, Onions, Sprouts, Guacamole and Chive Cream Cheese on Marble Rye Bread.

I wish there were pics, but I can't find any. Just imagine the deliciousness, if possible wink

Smooches;)

drool

I can't imagine a Reuben sandwich without the corned beef/pastrami...but I'll take your word for it that it's good.

nod

By St. Boogar and all the saints at the backside door of Purgatory!
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Reply #102 posted 03/24/12 11:46am

KingBAD

avatar

PurpleJedi said:

KingBAD said:

drool

whut is you, RICH???

ain't NOBODY from da hood

who ain't knowin the makins

of the most famous SUGAR SAMICHES!!! eek

lol

lol

Nah man...I've eaten my fair share of hard-boiled eggs and rice. nod

When I was a kid I used to eat white bread with pineapple jelly, or when my mom made bread pudding, I'd put some of that sweet condensed milk on a slice of white bread.

drool

...and when I say 'white bread' I mean Wonderbread of course. wink

awwwwwwwww, not da mock eagle milk pie lol

ain't nobody knowin eek drool

[Edited 3/24/12 11:47am]

i am KING BAD!!!
you are NOT...
evilking
STOP ME IF YOU HEARD THIS BEFORE...
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Reply #103 posted 03/24/12 12:26pm

MsMisha319

avatar

PurpleJedi said:

MsMisha319 said:

I have two sandwiches from the same place. It's called "Dagwood's", just outside of Detroit.

One sammy is called the "Very Veggie Georgian Reuben": Marble Rye, mounds of swiss cheese, coleslaw and russian dressing! DELICIOUS!!!

The other is the "Veggiewood": Havarti Cheese, Lettuce, Black Olives, Carrots, Onions, Sprouts, Guacamole and Chive Cream Cheese on Marble Rye Bread.

I wish there were pics, but I can't find any. Just imagine the deliciousness, if possible wink

Smooches;)

drool

I can't imagine a Reuben sandwich without the corned beef/pastrami...but I'll take your word for it that it's good.

nod

biggrin They put so much swiss and coleslaw on, you barely miss the meat!

Smooches;)

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Reply #104 posted 03/25/12 2:47am

Lisa10

I tend to go for a ham salad roll just lately. With salad cream.

[img:$uid]http://www.greggs.co.uk/assets/Products/new-images-150210/_resampled/croppedimage460460-ham-salad-ovalbite2.jpg[/img:$uid]

or crabstick with seafood sauce and lettuce.

(I had a perfect picture of this on facebook, but seems I deleted it)

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Reply #105 posted 03/25/12 5:39am

tinaz

avatar

Lisa10 said:

I tend to go for a ham salad roll just lately. With salad cream.

[img:$uid]http://www.greggs.co.uk/assets/Products/new-images-150210/_resampled/croppedimage460460-ham-salad-ovalbite2.jpg[/img:$uid]

or crabstick with seafood sauce and lettuce.

(I had a perfect picture of this on facebook, but seems I deleted it)

You tagged me in it so it was still in mt FB! lol

[img:$uid]http://i875.photobucket.com/albums/ab320/vicantq/sand.jpg[/img:$uid]

~~~~~ Oh that voice...incredible....there should be a musical instrument called George Michael... ~~~~~
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Reply #106 posted 03/25/12 5:42am

tinaz

avatar

I thought of a sandwich from a place! woot!

It is in San Diego, called Big Apple Bagel...

Its an Everything bagel, smeared with cream cheese, then there is bacon, tomato, lettuce and avacado... called the california BLT or something... DAMN it was good! Probably was just that california air that made it taste so yummy tho, cuz I make them at home and while they are good, they arent DAMN that is good....

~~~~~ Oh that voice...incredible....there should be a musical instrument called George Michael... ~~~~~
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Reply #107 posted 03/25/12 6:35am

PurpleRighteou
s1

avatar

CarrieMpls said:

baguette

brie on the bottom

apricot jam on the top

fill with bacon (I use veggie bacon) and green apple slices

YUM!

I made a pretty rockin' sandwich for a picnic last night:

baguette

fava beans in the food processor w/parsley, salt, pepper and lemon juice, spread on the bottom

quark cheese (fresh cheese made by local Amish folks) spread on the top drizzled w/a little olive oil

filled with arugula

YUM!

drool I must save this. *writing furiously*

I graduated bitches!!! 12-19-09 woot! dancing jig
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Reply #108 posted 03/25/12 9:32am

Ottensen

PurpleJedi said:

Ottensen said:

Depending on where you're hanging out, you can pretty much find them at any Cuban cafeteria, especially in Hialeah (on the north side of town). If you're hanging out in Miami Beach, the same is also true of any mom& pop bodega/cafeteria north of 22nd street on Collins Ave, otherwise the oldest, most famous and dependable placed to get your medianoche on is at the historic Puerto Sagua on 7th & Collins, David's Cafe on 10th & Collins, or David's Cafe II on 16th & Meridian foodnow

thumbs up!

Thanks!

I'm printing this page for the next time I go down there.

nod

Did you stay on Miami's mainland or did you spend all your time on Miami Beach the last time you went? Tryta think of some more good places to eat. Puerto Sagua you'll love cause it's just a straight up diner, totally casual, with every traditional Cuban dish under the sun. The pollo asado is divine, and it's so moist and addictive I'm pretty sure it's been injected with crack. Besides the chicken the thing that I almost always ate there for years without changing is the picadillo. But yes Cuban sandwiches can be found as well, although I think I prefer the Medianoche from David's Cafe.

Truth be told though, I used to just get my Cuban sandwiches from random mom&pop bodegas when I lived on the Beach, but after all these years I imagine a lot of those places must not exist anymore because they commercialized the Beach so much for tourists. hmmm Back in the day though, no matter where I lived on Miami Beach, I was always walking distance from a bodega that had food service, never more than a few blocks. I would be so tired after work sometimes I would leave straight from a photo shoot, pass by whatever cafe, small grocery store was on the way home, an pick up one of those take-out white containers with media noches, or ropa vieja, or pollo asado. I'd get my black beans & rice, then have them stack a mess of plantains in the corne of the box, and I was set. cloud9

I was just thinking, where is babynoz ? She'' still a Miami local so she'll know where you can go to get your food groove on! nod

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Reply #109 posted 03/25/12 9:53am

Lisa10

tinaz said:

Lisa10 said:

I tend to go for a ham salad roll just lately. With salad cream.

[img:$uid]http://www.greggs.co.uk/assets/Products/new-images-150210/_resampled/croppedimage460460-ham-salad-ovalbite2.jpg[/img:$uid]

or crabstick with seafood sauce and lettuce.

(I had a perfect picture of this on facebook, but seems I deleted it)

You tagged me in it so it was still in mt FB! lol

[img:$uid]http://i875.photobucket.com/albums/ab320/vicantq/sand.jpg[/img:$uid]

Yay! that's the one. drooling

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Reply #110 posted 03/25/12 12:07pm

Ottensen

Lisa10 said:

tinaz said:

You tagged me in it so it was still in mt FB! lol

[img:$uid]http://i875.photobucket.com/albums/ab320/vicantq/sand.jpg[/img:$uid]

Yay! that's the one. drooling

I've got some of those in the fridge left over from a cold noodle dish I made last week; now i know what to do with them for my lunch tomorrow! Thanks dancing jig

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Reply #111 posted 03/25/12 12:09pm

Lisa10

Ottensen said:

Lisa10 said:

Yay! that's the one. drooling

I've got some of those in the fridge left over from a cold noodle dish I made last week; now i know what to do with them for my lunch tomorrow! Thanks dancing jig

Enjoy! biggrin

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Reply #112 posted 03/26/12 7:26am

PurpleJedi

avatar

Ottensen said:

PurpleJedi said:

thumbs up!

Thanks!

I'm printing this page for the next time I go down there.

nod

Did you stay on Miami's mainland or did you spend all your time on Miami Beach the last time you went? Tryta think of some more good places to eat. Puerto Sagua you'll love cause it's just a straight up diner, totally casual, with every traditional Cuban dish under the sun. The pollo asado is divine, and it's so moist and addictive I'm pretty sure it's been injected with crack. Besides the chicken the thing that I almost always ate there for years without changing is the picadillo. But yes Cuban sandwiches can be found as well, although I think I prefer the Medianoche from David's Cafe.

Truth be told though, I used to just get my Cuban sandwiches from random mom&pop bodegas when I lived on the Beach, but after all these years I imagine a lot of those places must not exist anymore because they commercialized the Beach so much for tourists. hmmm Back in the day though, no matter where I lived on Miami Beach, I was always walking distance from a bodega that had food service, never more than a few blocks. I would be so tired after work sometimes I would leave straight from a photo shoot, pass by whatever cafe, small grocery store was on the way home, an pick up one of those take-out white containers with media noches, or ropa vieja, or pollo asado. I'd get my black beans & rice, then have them stack a mess of plantains in the corne of the box, and I was set. cloud9

I was just thinking, where is babynoz ? She'' still a Miami local so she'll know where you can go to get your food groove on! nod

There are "bodegas" around here (mostly Dominican) that offer up food like that. foodnow

I hit Miami for a couple of hours with the folks last June...we were on our way to Hialieah to visit my dad's cousin, but took a few hours to walk down Lincon Blvd(?) to the beach. Didn't even get to drive by the famous art-deco boutique hotels.

The next time I go it will be by myself.

dancing jig

...and I want a Cuban sandwich, with arroz-con-gris (black beans & rice, Cuban style) and yucca con mojo.

drooling

By St. Boogar and all the saints at the backside door of Purgatory!
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Reply #113 posted 03/26/12 12:44pm

Ottensen

PurpleJedi said:

Ottensen said:

Did you stay on Miami's mainland or did you spend all your time on Miami Beach the last time you went? Tryta think of some more good places to eat. Puerto Sagua you'll love cause it's just a straight up diner, totally casual, with every traditional Cuban dish under the sun. The pollo asado is divine, and it's so moist and addictive I'm pretty sure it's been injected with crack. Besides the chicken the thing that I almost always ate there for years without changing is the picadillo. But yes Cuban sandwiches can be found as well, although I think I prefer the Medianoche from David's Cafe.

Truth be told though, I used to just get my Cuban sandwiches from random mom&pop bodegas when I lived on the Beach, but after all these years I imagine a lot of those places must not exist anymore because they commercialized the Beach so much for tourists. hmmm Back in the day though, no matter where I lived on Miami Beach, I was always walking distance from a bodega that had food service, never more than a few blocks. I would be so tired after work sometimes I would leave straight from a photo shoot, pass by whatever cafe, small grocery store was on the way home, an pick up one of those take-out white containers with media noches, or ropa vieja, or pollo asado. I'd get my black beans & rice, then have them stack a mess of plantains in the corne of the box, and I was set. cloud9

I was just thinking, where is babynoz ? She'' still a Miami local so she'll know where you can go to get your food groove on! nod

There are "bodegas" around here (mostly Dominican) that offer up food like that. foodnow

I hit Miami for a couple of hours with the folks last June...we were on our way to Hialieah to visit my dad's cousin, but took a few hours to walk down Lincon Blvd(?) to the beach. Didn't even get to drive by the famous art-deco boutique hotels.

The next time I go it will be by myself.

dancing jig

...and I want a Cuban sandwich, with arroz-con-gris (black beans & rice, Cuban style) and yucca con mojo.

drooling

Oh, okay! So you walked down Lincoln Road ( the pedestrian mall road) that runs from East (the ocean side of Miami Beach) to West (The Biscayne Bay side of Miami Beach). David's Cafe II is on Lincoln Road intersecting Meridian Avenue

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Reply #114 posted 03/26/12 12:45pm

Lisa10

Ottensen, did you make the crabstick sandwich?

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Reply #115 posted 03/26/12 2:17pm

PurpleJedi

avatar

Ottensen said:

PurpleJedi said:

There are "bodegas" around here (mostly Dominican) that offer up food like that. foodnow

I hit Miami for a couple of hours with the folks last June...we were on our way to Hialieah to visit my dad's cousin, but took a few hours to walk down Lincon Blvd(?) to the beach. Didn't even get to drive by the famous art-deco boutique hotels.

The next time I go it will be by myself.

dancing jig

...and I want a Cuban sandwich, with arroz-con-gris (black beans & rice, Cuban style) and yucca con mojo.

drooling

Oh, okay! So you walked down Lincoln Road ( the pedestrian mall road) that runs from East (the ocean side of Miami Beach) to West (The Biscayne Bay side of Miami Beach). David's Cafe II is on Lincoln Road intersecting Meridian Avenue

cool thumbs up!

Good to know.

Hope to find myself there soon, eating a good Cuban sandwich, or maybe sharing one with a hot Brazilian lady (my GOD they were EVERYWHERE!!!!).

foodnow

By St. Boogar and all the saints at the backside door of Purgatory!
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Reply #116 posted 03/27/12 6:27pm

BobGeorge909

avatar

A prastrami from a place in L.A. called johnny's. Between the cut of pastramie, the bun...and the dip...wow!.just incredible!
Don't know if its still there...I think it is...lemme Google it...it was near...uhhh.....Adams...and something?


Edit: Adams and crenshaw! How could I forget!....anyways its still there!

http://www.johnnyspastram...lcome.html






Now it ain't for everyone...but if u like a greezy ass place and don't mind a un-sterile environment, this is ALL U! We would go here occasionally when we would go visit my grandma. I loved it. Everything was always so different from where I lived 30 minutes away in West Covina.....sniff, sniff...I think...

...I think I miss it...WAAAHHHHH!!!
[Edited 3/27/12 23:32pm]
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Reply #117 posted 03/27/12 10:20pm

PurpleJedi

avatar

BobGeorge909 said:

A prastrami from a place in L.A. called johnny's. Between the cut if pastramie, the list...and the dip...wow...just incredible. Don't know if its still there...I think it is...lemme Google it...it was near...uhhh.....Adams...and something? Edit: Adams and crenshaw! How could I forget!....anyways its still there! http://www.johnnyspastram...lcome.html [Edited 3/27/12 18:31pm] [img:$uid]http://i4.photobucket.com/albums/y131/bobgeorge909/P6270002.jpg[/img:$uid] [img:$uid]http://i4.photobucket.com/albums/y131/bobgeorge909/pastramisandwich.jpg[/img:$uid] Now it ain't for everyone...hut if u like a greezy ass place and don't mind a un-sterile environment, this is ALL U! [Edited 3/27/12 18:42pm] [Edited 3/27/12 18:56pm]

drool

Some of the best food ever, comes from greasy-spoon dives.

nod

By St. Boogar and all the saints at the backside door of Purgatory!
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Reply #118 posted 03/27/12 11:37pm

BobGeorge909

avatar

PurpleJedi said:



BobGeorge909 said:


A prastrami from a place in L.A. called johnny's. Between the cut if pastramie, the list...and the dip...wow...just incredible. Don't know if its still there...I think it is...lemme Google it...it was near...uhhh.....Adams...and something? Edit: Adams and crenshaw! How could I forget!....anyways its still there! http://www.johnnyspastram...lcome.html [Edited 3/27/12 18:31pm] Now it ain't for everyone...hut if u like a greezy ass place and don't mind a un-sterile environment, this is ALL U! [Edited 3/27/12 18:42pm] [Edited 3/27/12 18:56pm]


drool


Some of the best food ever, comes from greasy-spoon dives.


nod




YUP YUP....

In the breakfast/omlette/pancake/frenchtoast edition I shall mention Red Hill Coffee shop....It looks like a homeless man's pair of underwear, but taste of ambrosia!
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Reply #119 posted 03/28/12 12:21am

Ottensen

BobGeorge909 said:

PurpleJedi said:

drool

Some of the best food ever, comes from greasy-spoon dives.

nod

YUP YUP.... In the breakfast/omlette/pancake/frenchtoast edition I shall mention Red Hill Coffee shop....It looks like a homeless man's pair of underwear, but taste of ambrosia!

It's been so many years since I've had a pastrami, this is like seeing an oasis in the desert for me!! eek eek eek

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Forums > General Discussion > The Best You've Ever Eaten - Sandwich edition