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Biscuits Im not that a bigger biscuit lover. I do like cookies though immensley. Custard creams and chocolate digestives are nice too. Bourbons are a bit dour though.
Whats your favourite? There's Joy In Expatriation. | |
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JDInteractive said: Im not that a bigger biscuit lover. I do like cookies though immensley. Custard creams and chocolate digestives are nice too. Bourbons are a bit dour though.
Whats your favourite? U might want to change the title to Cookies for the AMericans  PRINCE IS WATCHING U  " When an Artist Creates, whatever they create belongs to society"
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tim tams  seems that i was busy doing something close to nothing, but different than the day before   | |
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chillichocaholic said: JDInteractive said: Im not that a bigger biscuit lover. I do like cookies though immensley. Custard creams and chocolate digestives are nice too. Bourbons are a bit dour though.
Whats your favourite? U might want to change the title to Cookies for the AMericans Yeah, they're a bit stupid aren't they.  There's Joy In Expatriation. | |
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THESE ARE BISCUITS
 | |
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evenstar said: THESE ARE BISCUITS
Those are scones you loon! There's Joy In Expatriation. | |
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JDInteractive said: chillichocaholic said: U might want to change the title to Cookies for the AMericans Yeah, they're a bit stupid aren't they. To them biscuits are scone like things PRINCE IS WATCHING U " When an Artist Creates, whatever they create belongs to society"
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chillichocaholic said: JDInteractive said: Yeah, they're a bit stupid aren't they. To them biscuits are scone like things WTF!? There's Joy In Expatriation. | |
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JDInteractive said: evenstar said: THESE ARE BISCUITS
Those are scones you loon! they're softer than scones, or at least the kind we have here. | |
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evenstar said: JDInteractive said: Those are scones you loon! they're softer than scones, or at least the kind we have here.  scones are soft if u make them right  My hubby is a texan and he wolfs all the scones down when I make them and insists they are biscuits PRINCE IS WATCHING U " When an Artist Creates, whatever they create belongs to society"
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chillichocaholic said: evenstar said: they're softer than scones, or at least the kind we have here. scones are soft if u make them right My hubby is a texan and he wolfs all the scones down when I make them and insists they are biscuits scones with jam and cream seems that i was busy doing something close to nothing, but different than the day before | |
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evenstar said: JDInteractive said: Those are scones you loon! they're softer than scones, or at least the kind we have here. They are not scones. They are lighter, butterier, and much different. I have not found American biscuits here yet but when I do..I am making some. I could make from scratch but I know someone will turn his nose up. When we go back to the states later this year we are going to have biscuits and gravy.  | |
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shanti0608 said: evenstar said: they're softer than scones, or at least the kind we have here. They are not scones. They are lighter, butterier, and much different. I have not found American biscuits here yet but when I do..I am making some. I could make from scratch but I know someone will turn his nose up. When we go back to the states later this year we are going to have biscuits and gravy. useless!  | |
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evenstar said: shanti0608 said: They are not scones. They are lighter, butterier, and much different. I have not found American biscuits here yet but when I do..I am making some. I could make from scratch but I know someone will turn his nose up. When we go back to the states later this year we are going to have biscuits and gravy. useless! Well not totally.. he did just dip some yummie strawberries in chocolate and put in fridge for later... the fuzzy tingle times, I think.  | |
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evenstar said: THESE ARE BISCUITS
Lol! kfc biscuits! | |
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evenstar said: THESE ARE BISCUITS
Back the fuck away yank. You speak ENGLISH and those are NOT biscuits | |
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mdiver said: evenstar said: THESE ARE BISCUITS
Back the fuck away yank. You speak ENGLISH and those are NOT biscuits PRINCE IS WATCHING U " When an Artist Creates, whatever they create belongs to society"
U can't polish a turd.. but u can roll it in glitter In my Profile Pic | |
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For the Americans...this is what we call Biscuits in Australia and England
Oh and These are also the Tim Tams Prb was referring to
 PRINCE IS WATCHING U " When an Artist Creates, whatever they create belongs to society"
U can't polish a turd.. but u can roll it in glitter In my Profile Pic | |
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evenstar said: THESE ARE BISCUITS
Toss some gravy on those! Proud Memaw to Seyhan Olivia Christine ,Zoey Cirilo Jaylee & Ellie Abigail Lillian  | |
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I love Monster Cookies. And I make the best. Shake it til ya make it  | |
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JuliePurplehead said: I love Monster Cookies. And I make the best.
Prove it! Proud Memaw to Seyhan Olivia Christine ,Zoey Cirilo Jaylee & Ellie Abigail Lillian | |
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chillichocaholic said: For the Americans...this is what we call Biscuits in Australia and England
Oh and These are also the Tim Tams Prb was referring to
  x1000
all my favourite biscuits  seems that i was busy doing something close to nothing, but different than the day before | |
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We are talking cookies right? Proud Memaw to Seyhan Olivia Christine ,Zoey Cirilo Jaylee & Ellie Abigail Lillian | |
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since my company thinks they pose a security risk I am not allowed to accept them  | |
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British it has become increasingly common within the UK for "cookie" to be used to differentiate between the softer, more chewy "cookie" and the harder, more brittle "biscuit." In this respect the British usage of the word biscuit was defined in the defence of a tax judgement found in favour of McVitie's and their product Jaffa Cakes which Her Majesty's Customs and Excise claimed was a biscuit and was therefore liable to value added tax. The successful defence rested on the fact that 'biscuits go soft when stale, whereas cakes go hard when stale.' USA In American English, a "biscuit" is a small form of bread made with baking powder or baking soda as a leavening agent rather than yeast. (Biscuits, soda breads, and corn bread, among others, are sometimes referred to collectively as "quick breads" to indicate that they do not need time to rise before baking.) Biscuits are extremely soft and similar to scones. In the United States, there is a growing tendency to refer to sweet variations as "scone" and to the savory as a "biscuit", though there are exceptions for both (such as the cheese scone). A sweet biscuit served with a topping of fruit and juice is called shortcake http://en.wikipedia.org/wiki/Biscuit I'm not a biscuit fan, but can't resist Tim Tams... just can't find em here 
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Biscuits...American version...those tasty things that cost me so much in calories and fat!
But them things with a slab of fried chicken...mmmmm!!!! Oh jeez I'm suing biscuits for giving me a big ass | |
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shanti0608 said: evenstar said: they're softer than scones, or at least the kind we have here. They are not scones. They are lighter, butterier, and much different. I have not found American biscuits here yet but when I do..I am making some. I could make from scratch but I know someone will turn his nose up. When we go back to the states later this year we are going to have biscuits and gravy. :thumbsup : We make a killer batch here on sunday mornings | |
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Mach said: shanti0608 said: They are not scones. They are lighter, butterier, and much different. I have not found American biscuits here yet but when I do..I am making some. I could make from scratch but I know someone will turn his nose up. When we go back to the states later this year we are going to have biscuits and gravy.  We make a killer batch here on sunday morningsAwesome! My mom will be making us some when we go to visit. I have a whole list including chicken and dumplings. | |
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chillichocaholic said: I see Kingstons in there | |
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ZombieKitten said: chillichocaholic said: I see Kingstons in there and monte carlos seems that i was busy doing something close to nothing, but different than the day before | |
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