New topic
Printable| Author | Message |
A New Recipe for Byron (and other Coca-cola lovers :D) I saw this in the little side column of our newspaper today 
BRAZILIAN ICED CHOCOLATE COCA-COLA 2 oz Chocolate, unsweetened 1/4 c Sugar 1 c Coffee, double-strength and hot 2 1/2 c Milk 1 1/2 c COCA-COLA, chilled Whipped cream or vanilla ice cream In the top of a double-boiler over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pour into a jar. Cover and chill. When ready to serve, stir in the chilled Coca-Cola. Serve over ice cubes in tall glasses. For a beverage, top with whipped cream. For a dessert, add a scoop of vanilla ice cream. Makes 5 cups edited for readability [Edited 12/14/05 7:32am] | |
- E-mail - orgNote -  Report post to moderator |
I lurrrrve Coca Cola! That sounds amazing! Does c mean cup? | |
| - E-mail - orgNote - Report post to moderator |
susannah said:
I lurrrrve Coca Cola! That sounds amazing! Does c mean cup? yuppers ~ C is cup | |
| - E-mail - orgNote - Report post to moderator |
dang, look at all that sugar and caffeine! that recipe is the next best thing to a meth lab! | |
| - E-mail - orgNote - Report post to moderator |
|
Anxiety said: dang, look at all that sugar and caffeine! that recipe is the next best thing to a meth lab!
 Man, I was plannin' on getting blitzed on eggnog this season, but I think I may just have to get lit up on this concoction!!
Do not hurry yourself in your spirit to become offended, for the taking of offense is what rests in the bosom of the stupid ones. (Ecclesiastes 7:9) |
| - E-mail - orgNote - Report post to moderator |
