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Roy's is always great.
INTERESTINGLY ENOUGH...the reason why there's no more Roys on Long Island is that HARDEE'S bought the chain with plans to expand up here, but then ran into financial troubles and sold the locations (not the chain)...so all the old Roys became Wendy's, Boston Market or something else.
I will never eat at Hardee's because they killed off my beloved Roy Rogers. By St. Boogar and all the saints at the backside door of Purgatory! |
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They did put on more meat and cheese, which isn't a good thing. All you others say Hell Yea!!  | |
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I didn't know they were that far north, I remember them in Maryland and Virginia.
Hardee's died when they were acquired by the company that owns Carl's Jr. | |
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I can eat a freakin tub of that ish! 2010: Healing the Wounds of the Past.... http://prince.org/msg/8/325740 | |
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...I'll try 'em next time...promise! By St. Boogar and all the saints at the backside door of Purgatory! |
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TonyVanDam said:
If you're in Kansas or Louisiana, there are Taco Tico locations! That plqce OS fuckin disgusting...straight up...fucking disgusting. There's one 3 blocks from my apt. Anyone I know and met has been told the same. There's no kitchen...its a wall of microwaveable. Call it underrated...its hard to underrate shit...I mean shit is shit. As shitty as taco bell is...taco Tico is worse than some school cafeterias. Id rather get a burritos off a roach coach. | |
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Their red beans and rice is the best I've ever tasted, including restaurants. It has a very strong seasoned flavor where most places taste bland. Andy is a four letter word. | |
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Yes! Every time I go to Popeye's I get me a 3 piece, biscuits and a large beans and rice. surviving on the thought of loving you, it's just like the water
I ain't felt this way in years... | |
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SupaFunkyOrgangrinderSexy said:
I can eat a freakin tub of that ish! I feel bad for your b/f...hehe.... Those r good but pale in comparison to some homemade red beans. Drop a ham jock in there...dice up some onions and a little bell pepper....dice up/brown some little smokies/cocktail sausages, slice up/brown your fave smoked sausage render some Bacon and throw that in with a little of the Bacon grease to help the beans cream up....yim fuckin yim....simmer for like 4 hours and u're golden, simmer till the beans pop and everything gets creamy and delicios.....a little to a butload of tobasco....yim him...I make a big pot once a month and it mKes like 8 servings....freeze em all seperate and dose it out throughout the month. I'm a bean eating fool!...I make em better than my mama(shh...don't tell her I said that). | |
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