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Thread started 10/04/11 2:54pm

SCNDLS

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It's that time again: The State Fair of Texas is here so tell your arteries to get ready!!!

Deep Fried Biscuits and Gravy: Breakfast of champions! A flaky biscuit filled with gravy is dipped in a light batter and deep fried. Belgian Waffle stand on Grand Ave.

Texas Steak Cone: A giant flour tortilla cone is stuffed with mixed beans, juicy steak, chicken, pico, shredded cheese, and sour cream. Squeeze on some lime juice and add red, white or green sauce to complete this tasty medley. Ole! Benz Foods on Cotton Bowl Plaza.

Heavenly Deep Fried Brownie: A bite-sized brownie battered and deep fried to perfection! Dusted with a sprinkling of powdered sugar and served with chocolate-cherry syrup ambrosia. Tower Building and on Grand Avenue at the Ranchero Fajitas stand.

Fried Naked Tamales: New twist on a Mexican food favorite! Fresh tamales are dipped in an egg wash and rolled in masa harina para tamales. Deep fried and delicious! Ruth’s Tamales on Cotton Bowl Plaza and MLK Blvd. across from the Coliseum.

Deep Fried Southern Hospitality: An intriguing combination of seasoned pork, fresh collard greens, and hot water cornbread. Shaped in a cone and deep fried to perfection. Served on a stick. Ruth’s Tamales on Cotton Bowl Plaza and MLK Blvd. across from the Coliseum.

Double Fried Chicken Breast Taco: Gently hand-breaded home-style chicken breast wrapped and refried in a flour tortilla. Served hot with your choice of cream gravy or jalapeno ranch dressing. Viva el taco! Grand Place Building and on MLK Blvd. beside the Texas Star.

Praline Sweet Potato Poppers: Sweet potatoes are mashed and blended with a mixture of butter, brown sugar, brandy, orange zest, chopped pecans, ginger, and marshmallows. Dipped in sweet batter. Fried and dusted with cinnamon sugar. Cotton Bowl Plaza at the Pizza and Nacho stand.

Fernie’s Deep Fried Whole Lotta Chocolatta: Fernie’s special recipe consisting of two slices of Italian bread stuffed with dark chocolate, dipped in egg wash, coated with crunchy bread crumbs, and deep fried. Served with a side of Russet potato chips, sprinkled with sea salt AND drizzled with a hard white and milk chocolate shell. Perfected with a dollop of milk chocolate whipped cream. (If 21, served with a glass of chocolate wine.) The Dock inside the Embarcadero Building on Admiral Nimitz Cir.

Fried Pecan Caramel Candy: A one of a kind confection consisting of flattened caramel candy squares deliciously dipped in pecan chocolate batter and deep fried. This trio of flavors is topped off with a buttery caramel sauce. Barrera’s on Fun Way in front of Lost Children’s Shelter.

Deep Fried Chicken Skin – Why bother with all of that meat? The skin has been separated from the chicken to deliver the best part of fried chicken in every mouthful. Available in MILD or HOT & SPICY. This tasty treat is lightly seasoned, battered, and then deep fried until crisp. Deep Fried Cake Balls – A bite size morsel of moist crumbled cake blend with rich, chocolate or vanilla frosting. Dipped in a homemade batter and fried to a golden brown perfection, topped with a dollop of whipped cream powdered sugar and drizzled with chocolate syrup.
Fried Loaded Mashed Potato – Twist on a Southern Classic. A Texas version of the loaded mashed potatoes in one crunchy bite! All the fixin’s are added to mashed potatoes-bacon, cheese, green onions, sour cream and butter. Rolled to perfection, then dipped in batter and deep fried. Served drizzled with brown gravy!

CASSIE'S FROZEN YOGURT located at the intersection of Pike and Fun Way on Fun Way St.

Frozen Yogurt – Frozen yogurt that will vary in flavor weekly (Red Velvet Cake, Birthday Cake, Peanut Butter Cup, and Old Classics).
French Dog – A grilled, all beef hot dog inserted into one half of a crispy French baguette. Condiments may be added before the dog is placed in the bread. This original doggy also comes deep fried.

COWBOY'S STYLE PHILLYS is located in the Food Court inside the Tower Building

Sirloin steak or seasoned chicken, sautéed with bell pepper, red onions, mushrooms, and cheese and served on a fresh soft, French roll. Cowboy Style Philly sandwiches come in many different flavors: lemon, pepper, blue cheese crumble, zesty BBQ, hot-hot-hot!. Served with a side of fresh, seasoned waffle fries.

BRAIN FREEZE is located on Fun Way in front of the Lost Children’s Shelter

Self-serve frozen slushies in a bevy of flavors to chill your body and your mind, hence the name, Brain Freeze. Half priced refills on all cups to keep your mind in a total freeze. Also serving fresh brewed sweetened and unsweetened iced tea to tickle the fancy of true Southerners!

ISLAND SPOT is located on First Ave. on the lawn of the Magnolia Lounge across from the Old Mill Inn.

A taste of Jamaica with chicken leg quarters, beef patties, Sausages on a Bun and tofu. All are marinated in jerk seasonings and smoked on a grill to Jamaican jerk perfection! These island treats would not be complete without fried bread pudding!

THE ORIGINAL BERRIE KABOB is located in the Food Court inside the Tower Building

Fresh strawberries and bananas on a kabob drizzled with Milk Chocolate and White Chocolate. These beautiful kabobs are almost too pretty to eat! We also serve frozen cheesecake on a stick drizzled in Milk Chocolate.

CHIP'S OLD FASHIONED HAMBURGERS is located on Pike Street inside the Kids Way Area

A concession location that caters to our pint size visitors with a Kid Menu featuring kid size helpings of chicken tenders or steak fingers w/cream gravy, burgers and cheeseburgers, mini corny dogs, grilled cheese sandwiches, and hot dogs. All are served with French fries and a juice box or small soda. Also featured the adult size of burgers and beverages.

WILLIAMS CHICKEN TENDERS is located in Cotton Bowl Plaza

Fresh Chicken Tenderloins are marinated for more than 21 hours in a specially blended marinade. Dipped in flour and deep fried to golden, crunchy perfection outside and juicy tenderness inside. Served with fries and your choice of dipping sauces.

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Reply #1 posted 10/04/11 2:57pm

SCNDLS

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State Fair of Texas Fried Foods Awards, the 2011 list

It's Christmas Day for fried food fans, the day The State Fair of Texas announces its annual "Big Tex" Choice Awards for the best fried foods.

State Fair of Texas 2011 will have Fried Salsa

State Fair of Texas 2011 will have Fried Salsa

This is the Seventh Annual Big Tex Choice Awards hosted by the 2011 State Fair of Texas wherein food vendors vie for two key prizes: "Best Taste" and "Most Creative."

Last year's winners were Fried Beer for most creative and Texas Fried FRITOS Pie for Best Taste.

The first round of contestants submitted recipes in August. Judges narrowed the field down to eight. On Labor Day, those eight contestants will present their creations to a panel of four judges, who will pick the final two winners.

Finalists named for Big Tex® Choice Awards:

  • Buffalo Chicken in a Flapjack
  • Deep Fried Pineapple Upside Down Cake
  • Deep Fried Texas Salsa™
  • El Bananarito
  • Fried Autumn Pie
  • Fried Bubblegum
  • Hans' Kraut Ball
  • Walking Taco

And now, the mouth-watering descriptions:

Buffalo Chicken in a Flapjack - A buffalo chicken strip is coated in flapjack batter, rolled in jalapeno bread crumbs, deep fried to a golden brown, skewed, and served with a side of syrup. Crowd pleasing appetizer or a meal in itself!

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Reply #2 posted 10/05/11 12:29am

connorhawke

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"...and If all of this Love Talk ends with Prince getting married to someone other than me, all I would like to do is give Prince a life size Purple Fabric Cloud Guitar that I made from a vintage bedspread that I used as a Christmas Tree Skirt." Tame, Feb
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Reply #3 posted 10/05/11 1:38am

uPtoWnNY

I'm getting a heart attack just reading that mess.

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Reply #4 posted 10/05/11 3:47am

RenHoek

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moderator

uPtoWnNY said:

I'm getting a heart attack just reading that mess.

clapping

I totally agree... it's like I can feel my blood thickening to axle grease quality and my heart's just tryin' to hammer that stuff through my veins...

disbelief

A working class Hero is something to be ~ Lennon
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Reply #5 posted 10/05/11 4:02am

KidaDynamite

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Some of that is sounding mad good right now. lol
That's why my ass can fit in my jeans now.

I'll take a triple bypass and a diet stroke, please. arrow
surviving on the thought of loving you, it's just like the water
I ain't felt this way in years...
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Reply #6 posted 10/05/11 5:07am

SCNDLS

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uPtoWnNY said:

I'm getting a heart attack just reading that mess.

falloff You say this shit EVERY year I post this. Again, it's ONCE a year and anybody with some sense isn't/can't eat all this shit in one day.

Quit frontin cuz you know you want some of that fried pineapple upside down cake drooling

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Reply #7 posted 10/05/11 6:47am

PurpleJedi

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drool

Me want.

By St. Boogar and all the saints at the backside door of Purgatory!
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Reply #8 posted 10/05/11 6:58am

uPtoWnNY

SCNDLS said:

Quit frontin cuz you know you want some of that fried pineapple upside down cake drooling

That's okay, I'll just eat some Crisco.

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Reply #9 posted 10/05/11 7:48am

SCNDLS

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uPtoWnNY said:

SCNDLS said:

Quit frontin cuz you know you want some of that fried pineapple upside down cake drooling

That's okay, I'll just eat some Crisco.

Don't forget the pineapples foodnow

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Reply #10 posted 10/05/11 7:55am

SCNDLS

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PurpleJedi said:

drool

Me want.

highfive I've convinced some of my girls to play hooky from work next week so we can get our grub ON! foodnow

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Reply #11 posted 10/05/11 8:03am

DAV123

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eek Fried Pecan Caramel Candy...

WHAT....I WOULD BE ALL OVER THAT! lol

"A Man Can't Ride Your Back Unless It's Bent" MLK 4/3/68
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Reply #12 posted 10/05/11 8:04am

PurpleJedi

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SCNDLS said:

PurpleJedi said:

drool

Me want.

highfive I've convinced some of my girls to play hooky from work next week so we can get our grub ON! foodnow

I'm THERE!!!!

jet

By St. Boogar and all the saints at the backside door of Purgatory!
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Reply #13 posted 10/05/11 8:08am

SCNDLS

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PurpleJedi said:

SCNDLS said:

highfive I've convinced some of my girls to play hooky from work next week so we can get our grub ON! foodnow

I'm THERE!!!!

jet

highfive Ain't nuthing like strolling around the fair while munching on something sweet and sticky. cloud9

Ooooohhh fresh, hot funnel cake! And can't forget the corny dog! foodnow

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Reply #14 posted 10/05/11 8:12am

PurpleJedi

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SCNDLS said:

PurpleJedi said:

I'm THERE!!!!

jet

highfive Ain't nuthing like strolling around the fair while munching on something sweet and sticky. cloud9

Ooooohhh fresh, hot funnel cake! And can't forget the corny dog! foodnow

Sweet and sticky.

Licking.

Hot.

Sweat.

Can you stop bringing sex into ev'rygoddammed thread???

razz razz razz razz razz razz razz razz razz razz razz razz razz razz razz

By St. Boogar and all the saints at the backside door of Purgatory!
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Reply #15 posted 10/05/11 8:13am

SCNDLS

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PurpleJedi said:

SCNDLS said:

highfive Ain't nuthing like strolling around the fair while munching on something sweet and sticky. cloud9

Ooooohhh fresh, hot funnel cake! And can't forget the corny dog! foodnow

Sweet and sticky.

Licking.

Hot.

Sweat.

Can you stop bringing sex into ev'rygoddammed thread???

razz razz razz razz razz razz razz razz razz razz razz razz razz razz razz

innocent whistling

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Reply #16 posted 10/05/11 8:52am

SHOCKADELICA1

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Mouth.....is.......watering. foodnow drool3

"Bring friends, bring your children and bring foot spray 'cause it's gon' be funky." ~ Prince

A kiss on the lips, is betta than a knife in the back ~ Sheila E

Darkness isn't the absence of light, it's the absence of U ~ Prince
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Reply #17 posted 10/05/11 11:17am

morningsong

A reason to go to the Fair. Some of that looks really good, I'd probably go for the sugary stuff the most. I don't know, fried chicken skin without any chicken may not work for me though, I need flesh.

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Reply #18 posted 10/05/11 2:01pm

myfavorite

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scdls yo working the fair..???? thats a damn comprehensive menu you got...lol

THE B EST BE YOURSELF AS LONG AS YOUR SELF ISNT A DYCK[/r]

**....Someti
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Reply #19 posted 10/05/11 2:04pm

SCNDLS

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myfavorite said:

scdls yo working the fair..???? thats a damn comprehensive menu you got...lol

Girl naw, they know better than that. foodnow

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Reply #20 posted 10/05/11 2:31pm

HotGritz

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uPtoWnNY said:

I'm getting a heart attack just reading that mess.

Ya know? I think I got diabetes once I got past the prailine sweet potato poppers. Who thinks up this stuff?

Ima skrait die if anybody ever decides to deep fry some cotton ass candy!

I'M NOT SAYING YOU'RE UGLY. YOU JUST HAVE BAD LUCK WHEN IT COMES TO MIRRORS AND SUNLIGHT!
RIP Dick Clark, Whitney Houston, Don Cornelius, Heavy D, and Donna Summer. rose
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Reply #21 posted 10/05/11 2:49pm

SCNDLS

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In addition to the artery clogging, coronary inducing fried food there's also football at the fair. Last weekend was the State Fair Classic between HBCUs Grambling and Prairie View A&M. This weekend is Texas/OU weekend. woot!

Hook 'em HORNS!!!! headbang

College football is definitely in the air and every Longhorn and Sooner fan anticipating the notorious AT&T Red River Rivalry shootout will be in the Big D next weekend. Texas OU weekend, (one of the best weekends in Dallas besides St. Patty’s Day) is sure to be a fun-filled weekend with orange and maroon spirited festivities, these Texas fans aren’t one to miss….

From the state fair of Texas, the big game, orange and maroon attire, watching parties, restaurants and bars packed, Dallas is sure to be the place to be!

Red River Rivalry Game

Held at the Cottonbowl in Fair Park, the Longhorns take on the Sooners in the Red River Rivalry beginning at 11am CST on Saturday, October 8th. Looking for tickets to the game? Click Here or head to the State Fair of Texas and watch the game while enjoying all the fair attractions….Fletcher’s Corn Dogs (location map) please or checkout the 2011 Big Tex Choice winners!

Where To Go After the Game

Continue the gameday festivities by enjoying some of our fav hotspots! Highland Park’s Mi Cocina or Marquee Grill or head over to the newly launched Private Social.

Whatever you decide to do….enjoy one of the best weekends ever in the Big D! Hook’em!

Where Wear will we be next….

Celebrating our birthday clad in burnt orange,

A&C

P.S. Checkout our Guide to the 2011 Red Riv...y Weekend on CBS DFW!

BTW Marquee is Trey Wilcox's restaurant and Private Social's is Tiffany Derry's new restaurant, both from Top Chef. foodnow


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Reply #22 posted 10/05/11 2:56pm

SCNDLS

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The Red River Rivalry (commonly known as the OU-Texas Game or the Texas-OU Game) , is the name for the annual college football game between the University of Texas Longhorns and the University of Oklahoma Sooners. The series is considered one of the major rivalries in NCAA football.[1] Both schools consider the game to be one of their biggest rivalries, alongside their in-state rivalries with the Texas A&M Aggies, for the Longhorns, and the Oklahoma State Cowboys, for the Sooners. The name is derived from the Red River that forms part of the boundary between the U.S. states of Texas and Oklahoma. The game originated in 1900, while Oklahoma was still a United States territory and the Oklahoma campus was still in Oklahoma Territory.[2] Until the 2005 meeting, the 100th meeting between the schools, the game was called the Red River Shootout. In 2005 it was sponsored by SBC Communications, and the game was officially renamed the SBC Red River Rivalry, with the word "Rivalry" replacing "Shootout" out of a desire not to convey an attitude of condoning gun violence. Since 2006, with SBC's merger with AT&T, the game is referred to as the AT&T Red River Rivalry. The term Red River Shootout or Red River Rivalry is also sometimes applied to meetings between the two schools in sports other than football.

A unique attribute is that ticket sales for the game are equally divided between the two schools, and the Sooner and Longhorn fans are split on the 50-yard line. This creates extraordinary game dynamics, because half of the stadium crowd is simultaneously happy and unhappy depending on the circumstances.

There are three Red River Shootout trophies exchanged based on the outcome of the game. The best known of these is the Golden Hat, which is, appropriately, a gold ten-gallon hat, formerly of bronze. The trophy is kept by the winning school's athletic department until the next year.[4] A newer trophy, the Red River Rivalry trophy, has been exchanged between the two student governments since 2003. The governor of Texas and governor of Oklahoma also exchange the Governors' trophy and often place a bet on the game such as the losing governor having to present a side of beef to the winning governor, who then typically donates the winnings to charity.

The series began in 1900 and has been played in Dallas since 1912, except for 1913 (Houston), 1922 (Norman, Okla.), and 1923 (Austin). Dallas was chosen as a "neutral" site since it is situated approximately halfway between Austin, Texas and Norman, Oklahoma — the locations of UT and OU, respectively. This also provides both teams an opportunity to showcase themselves for DFW Metroplex-based alumni and potential high-school recruits of both teams.

Since 1932 the game has been held at the Cotton Bowl in Dallas, during the State Fair of Texas. The designated "home" team alternates from year to year, and ticket sales for the game are split 50–50 between the two schools, with the stadium divided along the 50 yard line. Historically, the Oklahoma fans have occupied the south end zone, which contains the tunnel where both teams enter and exit the field. Beginning in 2007, the teams will have the option to alternate North and South ends of the field, thereby giving the home team fans the seats adjacent to the tunnel leading to both teams' locker rooms.[9] However, Texas declined to exercise its option to move to the south end in 2007 or in 2009.

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Reply #23 posted 10/05/11 3:08pm

SCNDLS

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The tradition continues . . . touched

Again, it's McCoy and Shipley for Texas

Sophomore QB and freshman receiver look to build legacy against Oklahoma

AUSTIN, Texas -- Tucked away in a corner of New Mexico, Case McCoy was completing passes to Jaxon Shipley. A seventh-grader playing catch with a sixth-grader.

Even then, the family bonds were strong. Pickup games, hunting trips and, of course, football.

But here in the Sangre de Cristo Mountains next to the Tecolote Creek, McCoy threw to Shipley.

"It was all they wanted to do," said Chance McCoy, Case's older brother. "You couldn't get them to do anything else. From that point on, you could tell Case and Jaxon had a plan."

Their brothers, Colt and Jordan, would become Texas legends. They set numerous Longhorns records, won two Big 12 titles and, maybe more importantly, defeated Oklahoma twice.

Case and Jaxon wanted to be next.

"We knew we wanted to play college football," Jaxon said. "But we really didn't know we would play together until both of us got scholarship offers."

Of course, they are together, and are two of the vital pieces in Texas' 4-0 start. Case and Jaxon are the latest chapter, following a script they both know so well. Here they are, trying to duplicate a feat their brothers pulled off -- defeating a top-ranked Oklahoma team.

Early signs

"Jordan was always someone Jaxon wanted to be like on the football field," said Shelby Shipley, the sister wedged between the two brothers. "Now to see him wearing No. 8 out there, it's awesome."

Sure, Jaxon and Jordan are both receivers, and they wear the same number, but each had his own path to Texas.

Jaxon rolled in. He used gravity, a grass hill and boredom to get noticed.

"When [Jordan] first got here, we had to go over repeatedly on that hill on the practice field and try to get Jaxon to keep from rolling down it," Texas coach Mack Brown said of the times when Jordan's younger brother was around the team during Jordan's Longhorns career.

"We'd take off running and dive down the hill headfirst," Jaxon said.

He has approached his career at Texas no differently. Jaxon is Texas' leading receiver this season, averaging 70 yards per game. He also has a 6.7 yards per carry average and is 2-of-2 passing with a touchdown.

Being a true freshman, his stats aren't yet like Jordan's, but the walk, the route running and the meticulous attention to detail are all so much like Jordan. Co-offensive coordinator Major Applewhite has said the similarities are eerie.

Why wouldn't they be? They were raised the same way by a football coach. Movie night for the Shipleys was when their father, Bob, wheeled the TV/VCR combo into the high school football offices and sat Jordan, Shelby and Jaxon down to watch.

"We've always been around football," Shelby said "It's something we all love to be a part of."

More than a carbon copy

While Jaxon rolled into the spotlight, Case had to find his way out of Colt's shadow. The latter's career was so spectacular at Texas it was almost unfathomable to think that the younger McCoy could possibly live up to what his brother had done.

"I played with both of them," Chance McCoy said of their high school days. "Colt was a senior when I was catching passes from him and Case was a freshman, and I would tell people they are more alike than they were different. They are kind of the same guy put into a different body."

Interchangeable, almost. That was the way the brothers viewed it. During the years of pitch and catch, one would play quarterback, another, receiver and the third, defensive back. That was the way it was, even as the trio ran routes this past summer in Austin as Colt worked out during the NFL lockout and Case worked toward being the Texas quarterback.

When the summer ended, Case wasn't a starter.

"The tough part with being the backup is that you have to prepare for every game, and there is always that chance you don't play," Case said.

There is a chance you won't be ready. There is a chance you will sulk. There is a chance, because all the hard work might go unnoticed, you will be disappointed in yourself and the process.

There was no chance of any of that with Case.

"He just wants to try and be his best," said his father, Brad McCoy.

His best. Not Colt's best. Colt was measured by what he did as a junior and senior. Case is being measured by what he does as sophomore. Since taking over six quarters into the season, Case has led Texas to a come-from-behind victory over BYU and two road wins, over UCLA and Iowa State. He has completed 70.3 percent of his passes and hasn't thrown any interceptions.

Now that this year's quarterback debate has been settled it's hard not to see the similarities.

"I don't look up and get surprised, but sometimes when Case comes in the huddle I think back about Colt in the huddle calling plays, because they sound so much alike," lineman Tray Allen said.

"He just seems to have a knack of finding the right guy and throwing it to the right place," Brown said.

Sort of like his brother.

Repeat performance

Players don't become Texas legends in games against unranked opponents. They do it on the biggest stage.

That's how Colt and Jordan did it. In 2008, Colt passed for 277 yards and Jordan caught 11 passes for 112 yards and ran a kickoff back 96 yards for a touchdown to defeat No. 1 Oklahoma.

Three years later, Texas is facing another Oklahoma team with national title hopes.

Like they've been doing since they were in middle school, Case will throw and Jaxon likely will be on the receiving end.

Their families are ready for a new chapter in their legacy.

"To be able to have him out there and experience this, be at Texas, the pinnacle of college football, it's amazing," Chance said. "I'm just glad I get to see it again."

Case McCoy

Shipley

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Reply #24 posted 10/05/11 3:12pm

HotGritz

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connorhawke said:

I didn't know the Michelin Man had kids. eek

I'M NOT SAYING YOU'RE UGLY. YOU JUST HAVE BAD LUCK WHEN IT COMES TO MIRRORS AND SUNLIGHT!
RIP Dick Clark, Whitney Houston, Don Cornelius, Heavy D, and Donna Summer. rose
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Reply #25 posted 10/06/11 2:26pm

SCNDLS

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A trip to the State Fair of Texas requires some fried food research

I've done a lot of talking about healthy living, rallying readers to exercise, eat right and try to concentrate on their life goals.

Now it's time to do some walking, straight into the proverbial lion's jaws.

I'm going to the State Fair of Texas.

If you've watched any of the "food" TV channels in recent years, you probably realize that the State Fair is the last place on earth to find healthy food. With it's "Big Tex Choice Awards," the fair venerates fried anything. And I do mean anything.

Selections from previous years include fried salad (oh, the humanity), fried beer and of course, the granddaddy that started it all, the fried corn dog.

Because I must prepare for battle, I have diligently searched for this year's list of so-called "Choice Awards" and have found a veritable terrorist network of fatty foods of the most heart-stopping, artery-clogging selections available on the Midway.

The award for best-tasting fried abomination, I mean food, was for a little thing called the Buffalo Chicken in a Flapjack. Use your imagination. Basically it's a fried buffalo-flavored chicken strip, coated in flapjack batter, rolled in jalapeño breadcrumbs, refried, skewered and served with syrup, just in case you need a little sugar to go with your fry.

Most creative fried food this year? The Fried Bubblegum, which isn't exactly what you would expect, but it's still bad for you. A bubblegum-flavored marshmallow is battered, fried and served topped with icing AND powdered sugar because nothing is quite as satisfying as eating something that makes you look like you have cocaine powder on your chin. Hey, whatever floats your boat.

El Bananarito? Sure, it sounds like the next Robert Rodriguez/Quentin Tarantino action movie, but it's actually a deep-fried banana rolled in a flour tortilla, topped with whipped cream and your choice of hot caramel or chocolate syrup.

No, I don't want to be a killjoy and ruin all the fair food fun. In fact, I'll probably indulge in Hans' Kraut Ball, a mixture of ground pork, seasonings and sauerkraut rolled up and fried in a "ball of delight." Who can resist that? Or the fried pineapple upside down cake. Or the fried salsa. That just blows my mind!

But I'm also looking to slay that howdy-saying, fried-food-slanging Goliath, Big Tex, by doing my "fair" share of walking around the fair, enjoying the auto show, the pig races (piglets decked out in racing silks, anyone?) and any other nonfood attractions I can find.

Some might ask why I would even bother attending an event where if it ain't fried, it ain't nothing, and really, that's a fair question.

My answer may surprise or shock a few of you, because I'm an eighth-generation Texan, born and raised right here in Wichita Falls, a mere 154 miles from the fairgrounds.

I've never been to the State Fair of Texas.

And in this, it's 125th year, which also happens to be the 175th anniversary of statehood for Texas, I feel it is high time I beat back my love of all that is unholy in the food world, like Sam Houston beat Santa Anna in the fields of San Jacinto.

Come, and take my choice to lead a healthier life, Big Tex; come and take it!

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Reply #26 posted 10/11/11 11:05am

SCNDLS

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This gon be an my friend on Thursday at the fair . . . minus the gargantuan balls foodnow

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Reply #27 posted 10/11/11 11:26am

PurpleJedi

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SCNDLS said:

This gon be an my friend on Thursday at the fair . . . minus the gargantuan balls foodnow

lol

You'd better post some pics now that you got us all riled up and shit!!!

nod

By St. Boogar and all the saints at the backside door of Purgatory!
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Reply #28 posted 10/11/11 11:33am

SCNDLS

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PurpleJedi said:

SCNDLS said:

This gon be an my friend on Thursday at the fair . . . minus the gargantuan balls foodnow

lol

You'd better post some pics now that you got us all riled up and shit!!!

nod

I won't be posting pics of myself but I'll definitely show ya'll what we eat at the fair, IF I remember to take a pic before inhaling it. lol

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Reply #29 posted 10/11/11 11:48am

PurpleJedi

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SCNDLS said:

PurpleJedi said:

lol

You'd better post some pics now that you got us all riled up and shit!!!

nod

I won't be posting pics of myself but I'll definitely show ya'll what we eat at the fair, IF I remember to take a pic before inhaling it. lol

cool

By St. Boogar and all the saints at the backside door of Purgatory!
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Forums > General Discussion > It's that time again: The State Fair of Texas is here so tell your arteries to get ready!!!