Maybe in the mouth, but not in a burrito...Eric.

Every little Mexican restaurant I went to in the Chicago area offered melted cheese on top of the burritos.

It wasn't like and enchilada, with the sauce on it, it was just a burrito with a bunch of cheese melted on it.

they tailor these things to local markets


this is the place we go to here usually

balls!

I can't find black beans bastards!!!!!

I don't know about Oz but here you can find them as a dry bean if you can't in a can. Just cook 'em yourself. No? Maybe not.

Maybe in the mouth, but not in a burrito...Eric.

chorizzo and carnitas in one burrito? i never thought of that

Tom Kha Gai

Sour and spicy Thai soup with chicken and mushrooms. Just put extra coconut milk in and some sour cream, to thicken it up.

Dayum, that shit's expensive! $24 for fajitas?? I thought that kinda food was expensive here, and it is relatively speaking, but it's still only about 10 dollars for a couple of them.

AUS$

So about the same, I guess, which makes it more expensive here relatively speaking.

you know I think things are generally cheaper here than in USA, I expected different.

Last time I was there I noticed any food with meat in was cheap in the US.

I thought it was all going to be $1 pizza and coke combos

I don't know about Oz but here you can find them as a dry bean if you can't in a can. Just cook 'em yourself. No? Maybe not.

I'm sure if I scoured a number of stores I'd eventually find something, but really, I don't have that kind of energy

I could get all manner of lentils dried, soup mix, split peas, chick peas etc, I did look there

All over the states we ate burritos, and they are nothing like how they make them in Australia THANK GOODNESS!!!!

I liked one with some beef strips, rice, black beans, cilantro, lemon juice, tomato and onion.



what else can go in a burrito?

oh my god, i hope you got to go to burritoville while you were in NYC.




my favorite burrito IN THE WORLD is sold there...filled with spicy vegan faux chorizo, tons of veggies, rice and cheese, and they will prepare it CRUNCHITO STYLE, which means they crumble corn chips into the burrito, which i have no idea why every burrito joint everywhere doesn't do the crunchito thing because it's GOOOOOD, so good i can't even construct a proper sentence about it, that's how good
[Edited 5/12/09 21:00pm]

the secret to a great burrito is to pan fry the tortilla in oil or butter so it's a bit crispy (and tasty) before inserting the contents. But don't leave it in the frying pan too long so that you can't roll it.