What is your favorite cheese(s) to use in grilled cheese?

What is your favorite bread to use?

What is your favorite thing to dip grilled cheese in?

What kind of extras do you put on it?

What drink do you like with your grilled cheese?

I grate the cheese in one bowl - mature cheddar is best. In another bowl, I mix some tuna mayonnaise and add a half teaspoon of paprika with a shake of black pepper. I then pour the grated cheese into the tuna mayonnaise and mix well. You need equal amounts of grated cheese and tuna mayonnaise for it to work.

I toast the bread separately in a toaster, then spread the goo on top and cook under a medium-hot grill. The mayonnaise sort of solidifies like an omelette. It's gorgeous.

I've had a craving for grilled cheese sandwiches lately; need to make myself one.

I can't eat grilled cheese sandwiches. It's just too much cheese. It makes me nauseous.

You must first use real cheese, not that fake stuff made from vegetable oil that they call cheesefood. You have to have good bread; white bread being the benchmark. You have to press the sandwich as it cooks, and cook it with just the right amount of butter, not margerine. Must be buttery, but cheesy, where it melts on your hand and gives your tongue third degree burns.

I like Swiss cheese on rye, with bread and butter pickles on the side.
I like regular grilled cheese sandwiches with tomato soup, it's comfort food.

TMPletz said:

Provolone
Sourdough
No dipping
No extras on it, but I like tomato soup along with it
Chocolate milk

2freaky4church1 said:

wtf!!??

charlottegelin said:

Velveeta....

cheesefood is what you see in most stores. Real cheese is hard to find. I mean, old fashioned real American cheese.

2freaky4church1 said:

That crap is disgusting.

applekisses said:

So you don't care for Cheez Whiz either?

Do they even make that stuff anymore?

i like crackerbarrel cheese....

2freaky4church1 said:

I don't think we have american cheese in our stores just normal cheese

Answering my own questions above...

I've been using marble colby more often than not lately.

I haven't experimented with different types of bread yet. White has been my only choice so far.

I alternate between ketchup, BBQ sauce or ranch dressing depending on the cheese and what extras I have on it.

My favorite addition is frying up some sliced onions and putting them on.

Usually I'm having grilled cheese for lunch since I'm at work in the evenings, so I end up going with a tall glass of milk.

I like colby wholegrain bread, with some sundried tomato pesto

toasted crusty bread, roquefort, some lettuce, and a few slices of tomato.

Emergency food.. so where r we xactly? How long did u say it will take 2 fix that engine? Do u think ppl r friendly enough around here 2 give us a lift? Is there a telephone within walking distance? How many days will it take 2 get there? WTF?

this thread is making me hungry, leftover stroganoff

Fauxie said:

They say tomatoes r good 4 the blood

twister6 said:

heated up tomatoes, like in a sauce are higher in anti-oxidants
and sliced laid directly on your sunburn is soothing

twister6 said:

TMPletz said:

TAXI! No luggage

charlottegelin said:

And put in your mouth, chewed and swallowed they make great foods.

the kids will get grilled cheese with ham sandwiches for lunch, they're in the grill right now! thanks for the idea!

charlottegelin said:

Grilled cheese

I'm waiting for Darin's input on this yet.

cubic61052 said:

im gonna say...


american
sourdough for sure
real butter
i agree with the tomato soup ketchup if i dont have that - bacon is great !
and a diet coke



YUM !

nakedpianoplayer said:

Bacon?

I know what I'm having for lunch tomorrow.