Frozen as shit.

KoolEaze said:

Depends on the coffee. A really good coffee doesn´t need any sugar or cream.

So very true... Bustello is a smooth Cuban roasted coffee, its the smoothest I've had, I even prefer it to the Blue Mountain Jamaican coffee I used to foolishly buy. I like smooth, rich blends. I hate even a hint of bitterness.

I can drink that straight, but as a young child I was brought up drinking it with hot milk and sugar.

Its good anyway you make it... but I learned that HOW you make it makes a huge difference. I love it made with an old "coffee sock"... the old school way the Mexicans did it. I always gross people out when they see the dried up old sock that hangs on a hook over the stove. But it really is cured canvas, and the canvas has a rich coffee taste and when you filter the coffee with that old "sock" it comes out so rich and smooth....

other times I just use my cheap ol' stove top percolator like Shyra mentioned. I wonder if I love it much because I grew up with the smells and taste of that brew.

Its the aged old coffee question, does good equal what we grew up with/are accustomed to?

This is why I love DD coffee... they are smoother that Starbucks to me.

paintedlady said:

KoolEaze said:

Depends on the coffee. A really good coffee doesn´t need any sugar or cream.

So very true... Bustello is a smooth Cuban roasted coffee, its the smoothest I've had, I even prefer it to the Blue Mountain Jamaican coffee I used to foolishly buy. I like smooth, rich blends. I hate even a hint of bitterness.

I can drink that straight, but as a young child I was brought up drinking it with hot milk and sugar.

Its good anyway you make it... but I learned that HOW you make it makes a huge difference. I love it made with an old "coffee sock"... the old school way the Mexicans did it. I always gross people out when they see the dried up old sock that hangs on a hook over the stove. But it really is cured canvas, and the canvas has a rich coffee taste and when you filter the coffee with that old "sock" it comes out so rich and smooth....

other times I just use my cheap ol' stove top percolator like Shyra mentioned. I wonder if I love it much because I grew up with the smells and taste of that brew.

Its the aged old coffee question, does good equal what we grew up with/are accustomed to?

This is why I love DD coffee... they are smoother that Starbucks to me.

Have you tried Coffee Bean coffee? It's really smooth , thier columbian is

InternationalLover82 said:

paintedlady said:

So very true... Bustello is a smooth Cuban roasted coffee, its the smoothest I've had, I even prefer it to the Blue Mountain Jamaican coffee I used to foolishly buy. I like smooth, rich blends. I hate even a hint of bitterness.

I can drink that straight, but as a young child I was brought up drinking it with hot milk and sugar.

Its good anyway you make it... but I learned that HOW you make it makes a huge difference. I love it made with an old "coffee sock"... the old school way the Mexicans did it. I always gross people out when they see the dried up old sock that hangs on a hook over the stove. But it really is cured canvas, and the canvas has a rich coffee taste and when you filter the coffee with that old "sock" it comes out so rich and smooth....

other times I just use my cheap ol' stove top percolator like Shyra mentioned. I wonder if I love it much because I grew up with the smells and taste of that brew.

Its the aged old coffee question, does good equal what we grew up with/are accustomed to?

This is why I love DD coffee... they are smoother that Starbucks to me.

Have you tried Coffee Bean coffee? It's really smooth , thier columbian is

NO I live in the vicinity of four different DD's (three are in walking distance less than 1 mile away).... there is a Lil' peach nearby and another coffee joint but no Coffee Bean

I will check them out though.... Columbian you say?

paintedlady said:

InternationalLover82 said:

Have you tried Coffee Bean coffee? It's really smooth , thier columbian is

NO I live in the vicinity of four different DD's (three are in walking distance less than 1 mile away).... there is a Lil' peach nearby and another coffee joint but no Coffee Bean

I will check them out though.... Columbian you say?

paintedlady said:

KoolEaze said:

Depends on the coffee. A really good coffee doesn´t need any sugar or cream.

So very true... Bustello is a smooth Cuban roasted coffee, its the smoothest I've had, I even prefer it to the Blue Mountain Jamaican coffee I used to foolishly buy. I like smooth, rich blends. I hate even a hint of bitterness.

I can drink that straight, but as a young child I was brought up drinking it with hot milk and sugar.

Its good anyway you make it... but I learned that HOW you make it makes a huge difference. I love it made with an old "coffee sock"... the old school way the Mexicans did it. I always gross people out when they see the dried up old sock that hangs on a hook over the stove. But it really is cured canvas, and the canvas has a rich coffee taste and when you filter the coffee with that old "sock" it comes out so rich and smooth....

other times I just use my cheap ol' stove top percolator like Shyra mentioned. I wonder if I love it much because I grew up with the smells and taste of that brew.

Its the aged old coffee question, does good equal what we grew up with/are accustomed to?

This is why I love DD coffee... they are smoother that Starbucks to me.

That´s the same technique they use in Costa Rica.

JustErin said:

Shorty said:

hmm..I wonder if a double double is the same thing as a dunkins extra extra? (extra cream extra sugar)

It means 2 milk, 2 sugar.

I'm a big fan of coffee from a Moka pot. True espresso is delicious also.

I don't drink coffee much, but sometimes it is really delicious!

I'm a big fan of tea, and would probably get clowned around here if I began to tell you how serious I am about that stuff!

JerseyKRS said:

JerseyKRS said:

I'm a big fan of coffee from a Moka pot. True espresso is delicious also.

I don't drink coffee much, but sometimes it is really delicious!

I'm a big fan of tea, and would probably get clowned around here if I began to tell you how serious I am about that stuff!

pinky up!

2 creamer 2 equal

Shorty said:

JerseyKRS said:

I'm a big fan of coffee from a Moka pot. True espresso is delicious also.

I don't drink coffee much, but sometimes it is really delicious!

I'm a big fan of tea, and would probably get clowned around here if I began to tell you how serious I am about that stuff!

pinky up!

Alej said:

Frozen as shit.

Cool

InternationalLover82 said:

I usually take it black, or sometimes with half & half, or can milk, or lately I've been loving caramel creamer from coffeemates how about you?

I drink coffee with milk and sugar. To alternate, I use one of the flavored coffee creamers. I like instant coffee. Anything else is too strong and not good in taste.

JerseyKRS said:

Shorty said:

pinky up!

JerseyKRS said:

Shorty said:

pinky up!

Shorty said:

JerseyKRS said:

[img:$uid]http://24.media.tumblr.com/tumblr_ljf50sy1xf1qcdqb0o1_500.gif[/img:$uid]

and

JerseyKRS said:

Shorty said:

pinky up!

Oh yeah! guess what? Bruins are on at 8:00. ahahahahaha

Shorty said:

Oh yeah! guess what? Bruins are on at 8:00. ahahahahaha

JerseyKRS said:

Shorty said:

Oh yeah! guess what? Bruins are on at 8:00. ahahahahaha

Vancouver is gonna kill them anyway.

JustErin said:

JerseyKRS said:

Vancouver is gonna kill them anyway.

I usually have it black, but sometimes with with a little bit of milk and one packet of sweetener.

InternationalLover82 said:

I usually take it black, or sometimes with half & half, or can milk, or lately I've been loving caramel creamer from coffeemates how about you?

different ways. love it with flavored cream, love it without

JustErin said:

JerseyKRS said:

Vancouver is gonna kill them anyway.

Yes they will! GO CANUCKS!

ThruTheEyesOfWonder said:

JustErin said:

Vancouver is gonna kill them anyway.

Yes they will! GO CANUCKS!

Game 1 down.

JustErin said:

ThruTheEyesOfWonder said:

Yes they will! GO CANUCKS!

Game 1 down.

JustErin said:

ThruTheEyesOfWonder said:

Yes they will! GO CANUCKS!

Game 1 down.

I was drinking it with Splenda until I heard that Splenda is close to being DDT and that scared me. All I know is I'm gonna need some coffee today!!!!

I'm double double all the way and preferrably from anywhere other than Tim Horton's. That's not even real coffee, it's just warm flavoured liquid. I'm a Timothy's World Coffee gal!

I know my fellow Canadians might disagree, but I have never understood the appeal of Tim Horton's.

Empress said:

I'm double double all the way and preferrably from anywhere other than Tim Horton's. That's not even real coffee, it's just warm flavoured liquid. I'm a Timothy's World Coffee gal!

I know my fellow Canadians might disagree, but I have never understood the appeal of Tim Horton's.

Hand in your beaver!