Acrylic said:

It depends.

At Dunkin Donuts, a hot coffee would be Black with a shot of Raspberry, 5 sweet-n-low.

An iced coffee would be very dark with skim, a shot of blueberry, a shot of french vanilla, 5 sweet-n-low.

At Starbucks, the hot coffee tastes like burnt cow shit, so I get an Iced Caramel latte, double caramel, a shot of toffee nut, 2 sweet-n-low, and skim milk.

Black.

vainandy said:

Black.

Strong and Black with two packets of Splenda. No cream.

milk 2 sugars.. im pretty normal i guess

My wife and I make a pitcher of iced coffee about every 4-5 days. To a full pot of coffee, we add about 1/4 2% milk and probably about the equivalent of a 1/2 a teaspoon of sugar for every glass that's poured. I generally only drink it first thing in the morning, but very occasionally have a small glass in the afternoon if I'm craving.

[Edited 5/30/11 18:53pm]

InternationalLover82 said:

Acrylic said:

It depends.

At Dunkin Donuts, a hot coffee would be Black with a shot of Raspberry, 5 sweet-n-low.

An iced coffee would be very dark with skim, a shot of blueberry, a shot of french vanilla, 5 sweet-n-low.

At Starbucks, the hot coffee tastes like burnt cow shit, so I get an Iced Caramel latte, double caramel, a shot of toffee nut, 2 sweet-n-low, and skim milk.

co-sign, so very true!

me, I love my Bustello made in the classic "cafe con leche"

that's coffee with whole milk and sugar.

paintedlady said:

InternationalLover82 said:

co-sign, so very true!

me, I love my Bustello made in the classic "cafe con leche"

that's coffee with whole milk and sugar.

I haven't actually tried their black coffee, I always get something with milk. And my mom drinks Bustello every morning! With can milk!

I brew my own cuppa Joe every morning. I use a glass, stovetop perculator. I put 3 heaping teaspoons of sugar and about an eigth of a cup of French Vanilla International Coffee Creamer in a big 20 ounce travel cup, add my coffee and drive to work.

Shyra said:

I brew my own cuppa Joe every morning. I use a glass, stovetop perculator. I put 3 heaping teaspoons of sugar and about an eigth of a cup of French Vanilla International Coffee Creamer in a big 20 ounce travel cup, add my coffee and drive to work.

paintedlady said:

InternationalLover82 said:

co-sign, so very true!

me, I love my Bustello made in the classic "cafe con leche"

that's coffee with whole milk and sugar.

JustErin said:

ThruTheEyesOfWonder said:

Welcome to Tim Hortons...what can I get for you?

Me: A large coffee, double double.

Canadian orgers know what I'm talking about.

Except, no one actually says "coffee". It's just "large double double".

I used to get french vanilla, but I gave them up...too fattening.

InternationalLover82 said:

Shyra said:

I brew my own cuppa Joe every morning. I use a glass, stovetop perculator. I put 3 heaping teaspoons of sugar and about an eigth of a cup of French Vanilla International Coffee Creamer in a big 20 ounce travel cup, add my coffee and drive to work.

And before I started using the French Vanilla International Creamer, I used canned or evaporated milk, too! If I'm in a pinch and I don't have any creamer or canned milk, I'll use 2% milk or whole milk.

Coffee.

Imaginative said:

My wife and I make a pitcher of iced coffee about every 4-5 days. To a full pot of coffee, we add about 1/4 2% milk and probably about the equivalent of a 1/2 a teaspoon of sugar for every glass that's poured. I generally only drink it first thing in the morning, but very occasionally have a small glass in the afternoon if I'm craving.

Oddly enough, while I never put sweetener in hot coffee, I always put just a tiny bit (one packet of Truvía per liter) in iced coffee. It helps to smooth out any bitterness, which becomes more pronounced when the coffee is chilled.

JowiiCoco said:

Coffee.

Shorty said:

JowiiCoco said:

Coffee.

I think it's really gross, just the smell of it...

JowiiCoco said:

Shyra said:

InternationalLover82 said:

And before I started using the French Vanilla International Creamer, I used canned or evaporated milk, too! If I'm in a pinch and I don't have any creamer or canned milk, I'll use 2% milk or whole milk.

Can milk rocks! Soy milk too , I like the thickness of it

Hate to drink it...but love the smell.

On the rare occasion that I do drink it...I like it really creamy....and Hazelnut would be the go-to flavor for me.

Shorty said:

JustErin said:

Except, no one actually says "coffee". It's just "large double double".

I used to get french vanilla, but I gave them up...too fattening.

hmm..I wonder if a double double is the same thing as a dunkins extra extra? (extra cream extra sugar)

It means 2 milk, 2 sugar.

lavender1983 said:

Serious said:

lavender1983 said:

Hate to drink it...but love the smell.

On the rare occasion that I do drink it...I like it really creamy....and Hazelnut would be the go-to flavor for me.

I hate to drink it and I hate the smell too . I guess I better walk out of this thread now [img:$uid]http://img.photobucket.com/albums/v447/Wreed/inoutugh.gif[/img:$uid]

Yea lots of ppl who constantly drink it..still hate the smell I've come to find... and it's completely the opposite for me. Sometimes I just sit in front of a Starbucks just to catch the whiff of coffee brewing...I'm weird

Serious said:

lavender1983 said:

Hate to drink it...but love the smell.

On the rare occasion that I do drink it...I like it really creamy....and Hazelnut would be the go-to flavor for me.

I hate to drink it and I hate the smell too . I guess I better walk out of this thread now [img:$uid]http://img.photobucket.com/albums/v447/Wreed/inoutugh.gif[/img:$uid]

Never seen that smiley LOL

InternationalLover82 said:

Serious said:

InternationalLover82 said:

Never seen that smiley LOL

I saw it posted here some time ago and just had to save it .

it's soo funny

InternationalLover82 said:

Depends on the coffee. A really good coffee doesn´t need any sugar or cream. But I use a bit of sugar and cream anyway because I´m used to it. I always use freshly ground coffee....I put it in the grinder and only use just the amount that I want to drink, so that the rest stays fresh. This is a ritual that I follow religiously. I can´t stand it when people fuck up coffee. Then again, I´m not THAT much of a snob and don´t turn down a coffee that someone made for me, even when it´s just instant coffee. Sometimes I make Turkish coffee which requires a bit more time and skills and is something that not everybody can drink. I also like good Italian coffees and have nothing but respect for how they serve and drink coffee and what they do with coffee.

I can´t stand castrated "coffee" like decaf or some franchise shit like all those chilled coffee drinks they serve at certain places. I´m oldschool.

But I don´t mind a Senseo type of coffee at work if it´s strong enough.

[img:$uid]http://images.zeit.de/wissen/2009-10/kaffe-bohne-tasse-teaser/kaffe-bohne-tasse-teaser-540x304.jpg[/img:$uid]

[img:$uid]http://media.picfor.me/0011C2D05/COFFEE-CUP-Coffee-Cup-days-comments-words-misc-comments-TO-GIVE-TO-OTHERS-day-k-album-loris-images-goodmorning-nk-cute-JoyJoyNiv-sexy-greeting-food-drinks-drinks-my-album-Hello-coffee-funny-weekend-great-day-Love_large.jpg[/img:$uid]

[img:$uid]http://4.bp.blogspot.com/_sUap_WXEXgU/TBHcUHlUuFI/AAAAAAAAEO8/F0wOAOk8-lY/s1600/lavazza_coffee_ad.jpg[/img:$uid]

[img:$uid]http://www.espressospot.com/wp-content/uploads/2010/01/Turkish-Coffee.jpg[/img:$uid]

[img:$uid]http://turkishcook.com/photos/turkish_coffee/images/474/425x412.aspx[/img:$uid]

My favorite brands:

[img:$uid]http://www.ambalajsektoru.com/wp-content/uploads/kurukahveci_mehmet_efendi_kahve_paketi.jpg[/img:$uid]

[img:$uid]http://www.paulawalla.com/pics/tu_coffee_giftset.jpg[/img:$uid]

[img:$uid]http://www.vino-nobilis.de/images/festtagsmischung02.jpg[/img:$uid]

[img:$uid]http://www.abload.de/img/tchibo-beste-bohne-bohogrb.jpg[/img:$uid]

[img:$uid]http://ecx.images-amazon.com/images/I/51n634CZRtL.jpg[/img:$uid]

[img:$uid]http://www.costaricaproducts.com/images/T/costaricatarrazumontecielo.jpg[/img:$uid]

kooleaze...your coffee is the sexiest coffee....

I love Turkish coffee too..with cardamon

sometimes I put cinnamon/ chili powder in my coffee to give it a Mexican twist.

versiongirl said:

kooleaze...your coffee is the sexiest coffee....

I love Turkish coffee too..with cardamon

sometimes I put cinnamon/ chili powder in my coffee to give it a Mexican twist.

Thanks!

Coffee is indeed a very sexy hot beverage. It wakes you up, it makes you feel good when consumed in moderation, and it can boost your libido when you don´t gulp down huge amounts of it on a daily basis. I also love tea though.