You may now refer to Bobby Brown as a "Barbecue Sauce Entrepreneur." The singer has announced the launch of Bobby Brown Foods, a line of barbecue sauces, seasonings and mixes, all made from his personal recipes.
Brown, who says he's the primary cook at home with wife Alicia Etheridge, has always loved being in the kitchen. "I learned to cook a long time ago," he said in a statement. "When I was younger and on punishment, that was my punishment, where I had to stay in the kitchen with my mother and actually learn how to cook. This is not something that is new to me; it’s been a part of my life for a long time."
The New Edition singer is also thinking of cookbooks and cooking utensils in the future. For now, his line of sauces, including flavors like "Bobby’s Original BBQ Sauce," "Sweet and Spicy Sauce," and "Boston Blend Seasoning," will be available in stores this fall.
[Edited 10/6/14 15:14pm]
"Music gives a soul to the universe, wings to the mind, flight to the imagination and life to everything." --Plato
as well as posting some of his recipes on the website.
Check out a few of his recipes...
BOBBY'S BBQ RIBS
Ingredients:
A clean slab of ribs Bobby's Boston Blend Bobby's Everyday seasonings 1 bottle of Bobby’s signature BBQ sauce (You can choose from Bobby’s Original or Bobby’s Sweet & Spicy)
Directions:
Season completely with Bobby's Boston Blend and Bobby's Everyday seasonings. Eye seasoning to taste. Grill until tender all the way on both sides. Place in a pan, add Sweet & Spicy BBQ sauce on top and all over ribs. Bake in oven for 450°F additional 10 mins. Serve!
BOBBY'S KICKED UP BURGER
Ingredients:
1 lb. of ground chuck (80/20) 3 pieces of garlic 1/2 teaspoon of Bobby’s Everyday 1/2 teaspoon of Bobby’s Boston Blend 4 tablespoons of Bobby’s original BBQ sauce
Directions:
Mix the meat with the minced garlic, Everyday seasoning, Bobby's Boston Blend, and Bobby's BBQ sauce. Lightly blend until fully mixed. Tip: Keep the meat cold while blending to ensure the best flavor. Create 4 even-sized patties and grill for 5 minutes on each side, or until cooked to medium. Add cheese as desired with all the fixins you like. Bobby likes to add a little more sauce on top with some mushrooms and tomato.
BOBBY'S BBQ SALMON
Ingredients:
1 Sockeye Salmon Fish Filet A generous pinch of Bobby's Everyday over the entire filet 1 teaspoon of Boston Blend 1/2 a lemon squeezed over the filet 1/2 sweet red pepper 1/2 sweet yellow pepper 1/2 sweet orange pepper 1/4 white onion
*Tip: Different peppers add color, flavor, and make it more appealing to eat, especially for children.
Directions:
Place the fish and vegetables in foil, add 2 lemon slices and 3 garlic cloves on top of salmon. Finish with 1 tablespoon of butter over the top of the fish. This will add great color, flavor, and will create a nice sauce. Wrap and enclose in aluminum foil. Put on the grill or in oven and cook to your preference. Place salmon on bed of brown or white rice, and serve.
Bobby Brown introduces his line of food products like BBQ sauces, seasonings, etc.
I think this is wonderful! So good to see him going into different ventures that are positive. Great to see him sober too. Loved how he smoothly changed the conversation from his personal life back to his food product line.
I will forever love and miss you...my sweet Prince.