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MMMMMMMM THATS GOOD EATIN'!!! as a diabolical genius still bent on the domination of earth, i find that i have less and less time to cook, therefore, to gaurantee a quick and painless death when my day comes...
...please post a recipe (without meat, but fish is acceptable) with no more than FIVE ingredients (excluding seasoning) that a tyrant like myself can prepare in say less than an hour - preferablly 30 minutes. thanking you 
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a small child always fills me up  | |
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Skeletor said: a small child always fills me up
The first alias of the New Year!  | |
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Skeletor said: a small child always fills me up
NOT IF I CAN HELP IT SKELETOR! | |
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Oooohhh Yeeeaaa!
I'd take out He-Man and Skeletor with a double power bomb from the top rope. Then I'd enjoy the new Extra Spicy recipie Slim Jims. Oooohhh Yeeeaaa! Mess around and get hit with a flyin elbow!
Ooooooohhhh Yeeeaaa!! | |
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MachoManRandySavage said: Oooohhh Yeeeaaa!
I'd take out He-Man and Skeletor with a double power bomb from the top rope. Then I'd enjoy the new Extra Spicy recipie Slim Jims. Oooohhh Yeeeaaa! FOOL! you are no match for [/b]VENGER!!![/b] | |
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Venger said: MachoManRandySavage said: Oooohhh Yeeeaaa!
I'd take out He-Man and Skeletor with a double power bomb from the top rope. Then I'd enjoy the new Extra Spicy recipie Slim Jims. Oooohhh Yeeeaaa! FOOL! you are no match for [/b]VENGER!!![/b] or Mega Tron | |
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Venger said: MachoManRandySavage said: Oooohhh Yeeeaaa!
I'd take out He-Man and Skeletor with a double power bomb from the top rope. Then I'd enjoy the new Extra Spicy recipie Slim Jims. Oooohhh Yeeeaaa! FOOL! you are no match for [/b]VENGER!!![/b] Oooohhh Yeeeaaa! Let's get it on! In a steel cage! Oooohhh Yeeeaaa! Mess around and get hit with a flyin elbow!
Ooooooohhhh Yeeeaaa!! | |
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MachoManRandySavage said: Venger said: MachoManRandySavage said: Oooohhh Yeeeaaa!
I'd take out He-Man and Skeletor with a double power bomb from the top rope. Then I'd enjoy the new Extra Spicy recipie Slim Jims. Oooohhh Yeeeaaa! FOOL! you are no match for VENGER!!! Oooohhh Yeeeaaa! Let's get it on! In a steel cage! Oooohhh Yeeeaaa! you are no match for the ancient forces of evil | |
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Egad who planned this group!   | |
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Pasta with tuna;
Pasta (pipes rigatte) Tuna (canned) Crem fresh Olives Tomato's You have to season it a litle S & P but it's done in 15 min. Pasta Aiolio, Spagheti Garlic Olive oil (extra Verg.) Parmezan cheese S & P 10 min. Futuristic Fantasy | |
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Fhunkin said: Pasta with tuna;
Pasta (pipes rigatte) Tuna (canned) Crem fresh Olives Tomato's You have to season it a litle S & P but it's done in 15 min. Pasta Aiolio, Spagheti Garlic Olive oil (extra Verg.) Parmezan cheese S & P 10 min. thanking you
there's a place for you when my day comes  | |
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Fhunkin said: Pasta with tuna;
Pasta (pipes rigatte) Tuna (canned) Crem fresh Olives Tomato's You have to season it a litle S & P but it's done in 15 min. Pasta Aiolio, Spagheti Garlic Olive oil (extra Verg.) Parmezan cheese S & P 10 min. Mayo works too! Any pasta dish is 8 - 10 mins Start yer pasta boiling Maka a sauce Oil Garlic can of tomatos basil mix together cover with grated parmisan Happy is he who finds out the causes for things.Virgil (70-19 BC). Virgil was such a lying bastard! | |
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another sauce
oil garlic onions mushrooms cream/creme fresch mix with pasta cover with parmisan Happy is he who finds out the causes for things.Virgil (70-19 BC). Virgil was such a lying bastard! | |
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PREDOMINANT said: Fhunkin said: Pasta with tuna;
Pasta (pipes rigatte) Tuna (canned) Crem fresh Olives Tomato's You have to season it a litle S & P but it's done in 15 min. Pasta Aiolio, Spagheti Garlic Olive oil (extra Verg.) Parmezan cheese S & P 10 min. Mayo works too! Any pasta dish is 8 - 10 mins Start yer pasta boiling Maka a sauce Oil Garlic can of tomatos basil mix together cover with grated parmisan 
keep them coming... | |
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another sauce
oil garlic fried egg plant/aubergine tomato mozzarella no parmisan for this one! Happy is he who finds out the causes for things.Virgil (70-19 BC). Virgil was such a lying bastard! | |
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PREDOMINANT said: Fhunkin said: Pasta with tuna;
Pasta (pipes rigatte) Tuna (canned) Crem fresh Olives Tomato's You have to season it a litle S & P but it's done in 15 min. Pasta Aiolio, Spagheti Garlic Olive oil (extra Verg.) Parmezan cheese S & P 10 min. Mayo works too! Any pasta dish is 8 - 10 mins Start yer pasta boiling Maka a sauce Oil Garlic can of tomatos basil mix together cover with grated parmisan This one is realy good if you ad peaces of mozzarella before serving !! One of my favourites !! My friends always ask me to make it for them (fresh tomatos make a huge difference though Futuristic Fantasy | |
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another sauce
Fry: oil garlic ham/bacon mushrooms cream whisked eggs to thicken mixed with paster cover in parmisan Happy is he who finds out the causes for things.Virgil (70-19 BC). Virgil was such a lying bastard! | |
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PREDOMINANT said: another sauce
Fry: oil garlic ham/bacon mushrooms cream whisked eggs to thicken mixed with paster cover in parmisan ham/bacon = vegtables or some type of seafood okay? | |
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Fhunkin said: PREDOMINANT said: Fhunkin said: Pasta with tuna;
Pasta (pipes rigatte) Tuna (canned) Crem fresh Olives Tomato's You have to season it a litle S & P but it's done in 15 min. Pasta Aiolio, Spagheti Garlic Olive oil (extra Verg.) Parmezan cheese S & P 10 min. Mayo works too! Any pasta dish is 8 - 10 mins Start yer pasta boiling Maka a sauce Oil Garlic can of tomatos basil mix together cover with grated parmisan This one is realy good if you ad peaces of mozzarella before serving !! One of my favourites !! My friends always ask me to make it for them (fresh tomatos make a huge difference though Siciliana - mozz and aubergine with the tomato sauce it the BEST i agree. Really good quality canned toms are actually pretty good, but I know what you are saying. Happy is he who finds out the causes for things.Virgil (70-19 BC). Virgil was such a lying bastard! | |
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ArdeoTheMerciless said: PREDOMINANT said: another sauce
Fry: oil garlic ham/bacon mushrooms cream whisked eggs to thicken mixed with paster cover in parmisan ham/bacon = vegtables or some type of seafood okay? Shit, sorry, I was doing well too! Erm Clams Pasta a la Vongole (one of my all time faves) Parsley Clams Clam juice (from when they open) olive oil Oil in pan reduce the juice add parsley add clams (shelled or un shelled) mix with pasta (spaghetti or Bavette are best) PArmisan - of course! Happy is he who finds out the causes for things.Virgil (70-19 BC). Virgil was such a lying bastard! | |
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Then there is soups
Dead simple Pick a soup, say mushroom oil, fry onions add mushrooms add stock (froma cube is fine) and or milk cook and serve Cream of mushroom - blend the lot and add cream All soups follow the same recipie pretty much replace mushroom with whatever to make whatever soup. Vary the herbs and seasoning and the choice is limitless!! Happy is he who finds out the causes for things.Virgil (70-19 BC). Virgil was such a lying bastard! | |
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PREDOMINANT said: ArdeoTheMerciless said: PREDOMINANT said: another sauce
Fry: oil garlic ham/bacon mushrooms cream whisked eggs to thicken mixed with paster cover in parmisan ham/bacon = vegtables or some type of seafood okay? Shit, sorry, I was doing well too! Erm Clams Pasta a la Vongole (one of my all time faves) Parsley Clams Clam juice (from when they open) olive oil Oil in pan reduce the juice add parsley add clams (shelled or un shelled) mix with pasta (spaghetti or Bavette are best) PArmisan - of course! Tis one is sooo goood !! it always makes me 
but hee, never Parmisan on seafood dishes !! [This message was edited Thu Jan 8 8:11:42 PST 2004 by Fhunkin] Futuristic Fantasy | |
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What about tortilla's ??
Ahh men, I'm getting hungry !! Hope Gooey makes me something yummy tonight ! I front sometimes, but U know, this is as quiet as it's kept...
Listen, I just gotta get outta here, that's all | |
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Blueview said: What about tortilla's ??
Ahh men, I'm getting hungry !! Hope Gooey makes me something yummy tonight ! Tortilla chips or floured tortillas? Happy is he who finds out the causes for things.Virgil (70-19 BC). Virgil was such a lying bastard! | |
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Fhunkin said: PREDOMINANT said: ArdeoTheMerciless said: PREDOMINANT said: another sauce
Fry: oil garlic ham/bacon mushrooms cream whisked eggs to thicken mixed with paster cover in parmisan ham/bacon = vegtables or some type of seafood okay? Shit, sorry, I was doing well too! Erm Clams Pasta a la Vongole (one of my all time faves) Parsley Clams Clam juice (from when they open) olive oil Oil in pan reduce the juice add parsley add clams (shelled or un shelled) mix with pasta (spaghetti or Bavette are best) PArmisan - of course! Tis one is sooo goood !! it always makes me
but hee, never Parmisan on seafood dishes !! [This message was edited Thu Jan 8 8:11:42 PST 2004 by Fhunkin] Man you are so right, I got carried away with the Parmisan on everything vibe. Only use parmisan or lemon with fish when it is of sub standard quality - and they say the British are snobs! Happy is he who finds out the causes for things.Virgil (70-19 BC). Virgil was such a lying bastard! | |
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Muse2NOPharaoh said: Egad who planned this group!
BWHAHAHAHAHAHAHAH!!! not I said the Peji... To Sir, with Love | |
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before i annihilate mankind...you two are comin' to my party  | |
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PREDOMINANT said: Man you are so right, I got carried away with the Parmisan on everything vibe. Only use parmisan or lemon with fish when it is of sub standard quality - and they say the British are snobs!
They like too much ! I mean just look at their tableware ! Futuristic Fantasy | |
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ArdeoTheMerciless said: before i annihilate mankind...you two are comin' to my party
promisse ! Futuristic Fantasy | |
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