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Reply #30 posted 11/04/03 10:04am

Raspberry

JDINTERACTIVE said:



I can cook a mean chicken tikka! smile But I guess that aint no good 2 U guys is it?! sigh

disbelief
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Reply #31 posted 11/04/03 10:08am

TRON

Raspberry said:

JDINTERACTIVE said:



I can cook a mean chicken tikka! smile But I guess that aint no good 2 U guys is it?! sigh

disbelief

What's that?
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Reply #32 posted 11/04/03 10:10am

JDINTERACTIVE

TRON said:

Raspberry said:

JDINTERACTIVE said:



I can cook a mean chicken tikka! smile But I guess that aint no good 2 U guys is it?! sigh

disbelief

What's that?


U mean what's a chicken tikka? Its a fairly mild dish, I reckon U would like it actually Tron.
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Reply #33 posted 11/04/03 10:11am

TRON

JDINTERACTIVE said:

TRON said:

Raspberry said:

JDINTERACTIVE said:



I can cook a mean chicken tikka! smile But I guess that aint no good 2 U guys is it?! sigh

disbelief

What's that?


U mean what's a chicken tikka? Its a fairly mild dish, I reckon U would like it actually Tron.

It's Indian? I'd be willing to give it a try. What's in it?
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Reply #34 posted 11/04/03 10:12am

VinaBlue

avatar

drool CURRY drool
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Reply #35 posted 11/04/03 10:16am

JDINTERACTIVE

TRON said:

JDINTERACTIVE said:

TRON said:

Raspberry said:

JDINTERACTIVE said:



I can cook a mean chicken tikka! smile But I guess that aint no good 2 U guys is it?! sigh

disbelief

What's that?


U mean what's a chicken tikka? Its a fairly mild dish, I reckon U would like it actually Tron.

It's Indian? I'd be willing to give it a try. What's in it?


1 (3 to 4 pound) chicken
1 1/2 cups yogurt
1 tablespoon paprika
4 garlic cloves, pressed
1/8 teaspoon chili peppers
1 teaspoon salt
1/4 teaspoon cinnamon
1/2 teaspoon ground cumin
1/8 teaspoon ground cloves
A spritzer of the type used to mist plants or dampen
clothes for ironing for the barbecue flare ups.

Wash the chicken and cut it up. Cut off and discard as much of the fat as possible from under the skin, because the fat catches fire while cooking and causes the chicken to burn. Dry the pieces.

For the marinade, combine all the remaining ingredients.

Mix the marinade and the chicken and leave it all day in the fridge, turning once or twice.

To barbecue, either a wood or a charcoal fire will do. Turn the chicken often so that it doesn't burn, and when the fire does flare up, extinguish the blaze by spraying it with water from your spritzer. It takes about 30 minutes to cook.


With regards the spices, U can usually buy a chicken tikka sauce or powder instead.
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Reply #36 posted 11/04/03 10:18am

MashedPotatoKi
d

avatar

i'm indian
i'm sikh
i speak punjabi
and i love indian food
aloo pronter
samosa
roti, daal, aloo gobi
jalebi, ludoo, and RASMALI
and pakora

drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drool drooldrool drool drool drooldrool drool drool drool drool drool drool drool drool drool drool drool drool drool
...just another manic monday...
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Reply #37 posted 11/04/03 10:19am

TRON

Doesn't sound bad in theory. I'll have to try it.
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Reply #38 posted 11/04/03 10:20am

gooeythehamste
r

I'll have to learn how to eat it then
I know it smells like hell.

If you can't beat them...join 'm
Esp if Jd and Tron eat it.
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Reply #39 posted 11/04/03 10:35am

scoobiedoo

avatar

I'm A big fan of being a big fan of indian food YUM!!!



big grin
hug love4 1another hug
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Reply #40 posted 11/04/03 3:48pm

JDINTERACTIVE

gooeythehamster said:

I'll have to learn how to eat it then


Quite simple Gooey. Open mouth and put food in it.

smile
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Reply #41 posted 11/04/03 3:51pm

lilmissmissy

avatar

I'm Anglo-Indian. So i've been exposed to da likes of this food..but i'm a tad fussy, lol. I like SUM indian food. NOt all of it. I fink i'm da only person in my family who hates curry and rice. HA! BUT I DO luv Indian sweets nod
No hablo espanol,no! no no no!
Pero hablo ingles..ssii muy muy bien... nod
music "Come into my world..." music
Missy Quote of da Month: "yeah, sure, that's cool...wait WHAT?! " confuse
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Reply #42 posted 11/04/03 3:54pm

Paisley

shake shake
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Reply #43 posted 11/04/03 3:55pm

JDINTERACTIVE

Paisley said:

shake shake


Why?

sad
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Reply #44 posted 11/04/03 3:58pm

Paisley

JDINTERACTIVE said:

Paisley said:

shake shake


Why?

sad

Too damn hot mad
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