JDINTERACTIVE said: I can cook a mean chicken tikka! But I guess that aint no good 2 U guys is it?! | |
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Raspberry said: JDINTERACTIVE said: I can cook a mean chicken tikka! But I guess that aint no good 2 U guys is it?! What's that? | |
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TRON said: Raspberry said: JDINTERACTIVE said: I can cook a mean chicken tikka! But I guess that aint no good 2 U guys is it?! What's that? U mean what's a chicken tikka? Its a fairly mild dish, I reckon U would like it actually Tron. | |
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JDINTERACTIVE said: TRON said: Raspberry said: JDINTERACTIVE said: I can cook a mean chicken tikka! But I guess that aint no good 2 U guys is it?! What's that? U mean what's a chicken tikka? Its a fairly mild dish, I reckon U would like it actually Tron. It's Indian? I'd be willing to give it a try. What's in it? | |
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CURRY | |
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TRON said: JDINTERACTIVE said: TRON said: Raspberry said: JDINTERACTIVE said: I can cook a mean chicken tikka! But I guess that aint no good 2 U guys is it?! What's that? U mean what's a chicken tikka? Its a fairly mild dish, I reckon U would like it actually Tron. It's Indian? I'd be willing to give it a try. What's in it? 1 (3 to 4 pound) chicken 1 1/2 cups yogurt 1 tablespoon paprika 4 garlic cloves, pressed 1/8 teaspoon chili peppers 1 teaspoon salt 1/4 teaspoon cinnamon 1/2 teaspoon ground cumin 1/8 teaspoon ground cloves A spritzer of the type used to mist plants or dampen clothes for ironing for the barbecue flare ups. Wash the chicken and cut it up. Cut off and discard as much of the fat as possible from under the skin, because the fat catches fire while cooking and causes the chicken to burn. Dry the pieces. For the marinade, combine all the remaining ingredients. Mix the marinade and the chicken and leave it all day in the fridge, turning once or twice. To barbecue, either a wood or a charcoal fire will do. Turn the chicken often so that it doesn't burn, and when the fire does flare up, extinguish the blaze by spraying it with water from your spritzer. It takes about 30 minutes to cook. With regards the spices, U can usually buy a chicken tikka sauce or powder instead. | |
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i'm indian
i'm sikh i speak punjabi and i love indian food aloo pronter samosa roti, daal, aloo gobi jalebi, ludoo, and RASMALI and pakora | |
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Doesn't sound bad in theory. I'll have to try it. | |
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I'll have to learn how to eat it then
I know it smells like hell. If you can't beat them...join 'm Esp if Jd and Tron eat it. | |
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I'm A big fan of being a big fan of indian food YUM!!!
love4 1another | |
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gooeythehamster said: I'll have to learn how to eat it then
Quite simple Gooey. Open mouth and put food in it. | |
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I'm Anglo-Indian. So i've been exposed to da likes of this food..but i'm a tad fussy, lol. I like SUM indian food. NOt all of it. I fink i'm da only person in my family who hates curry and rice. HA! BUT I DO luv Indian sweets No hablo espanol,no!
Pero hablo ingles..ssii muy muy bien... "Come into my world..." Missy Quote of da Month: "yeah, sure, that's cool...wait WHAT?! " | |
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Paisley said: Why? | |
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JDINTERACTIVE said: Paisley said: Why? Too damn hot | |
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