Silly question, i know.

But, is it because of the bubble or the fold?

The fold! The bubble is a lie. It's not more chip, it's just air.

And I love a kettle chip. I also love a bag of BBQ chips. Some of the store brands here are really good. I've long lost interest in sour cream and onion flavor. It's just never what it should be.

I kinda wish Doritos would make a potato chip with their tortilla chip flavors - cheddar, cool Ranch, etc. I love a corn chip, but those flavors on a potato chip would be stellar.

Potato chips are my favourite snack food of all time! I love all flavours and kinds. The best (IMO) are:

BBQ Fritos

Old-Fashioned BBQ Lays

Miss Vickies (and other kettle cooked brands)

Doritos - Cheese and ranch

I do, but NOT like I used to growing up as a teen. Used to be able to eat a whole bag...

Cool Ranch Doritos

Sour Cream and Onion Pringles

Potato Skins

Something happened in my mid 30's though where I started feeling extra bloated and gassy if I had too many chips. Maybe that's a good thing because now I pretty much stay away from having too many.

Love them because they are salty and crunchy.

Good with a sandwich and have a long history of being served together (especially in a deli)

Like ones too hot for the mouth, the sweet and the vinegar varieties.

Not sure what folds and bubbles are but if you're talking about the shape, it's of little concern.

The only concern is trying to control myself before the bag is gone.

kpowers said:

I eat them with my sandwich

Yes, but have you ever eaten them ON your sandwich?

TrivialPursuit said:

kpowers said:

TrivialPursuit said:

Yes, but have you ever eaten them ON your sandwich?

Can't say that I have

Next time, put some regular Lays potato chips on your tuna fish or chicken salad sandwich. We always did that as kids. Still do now sometimes.

Wise Onion & Garlic (the BEST!)

Wise Original Flavor

Wise BBQ

Lays Jalapeno & Cheddar

Lays Flaming Hot Dill Pickle

Have to stay away from Salt & Vinehar chips--I'll eat a whole bag.

TrivialPursuit said:

Why can't I eat hot & spicey homemade salsa anymore?!! When I went to visit my son and his wife (Latina) last month in Chicago we went out to a comedy club, caught a fantastic view from the bar at the Hancock Building then went home. My Daughter-In-Law and I put a dent in her homemade HOT salsa with some Totinos chips after my son hit the sack. That was soooooooo goooooooooooood...until the next day. Getting old is a bitch; I love it, it doesn't love me anymore.

TrivialPursuit said:

kpowers said:

I eat them with my sandwich

Yes, but have you ever eaten them ON your sandwich?

YES!! That's the best way!

PennyPurple said:

TrivialPursuit said:

Yes, but have you ever eaten them ON your sandwich?

YES!! That's the best way!

The best topping for tuna casserole back in the day was potato chips.

coldcoffeeandcocacola said:

In England we also make chip butties, so a fries sandwich [Edited 12/8/21 16:05pm]

Honestly, not a bad idea.

"This is the most non-psychotic crowd I've been around in a while..." *meanwhile watch as my wife Evie guts this pig* l o l

They are one of the basic six food groups!

Potato chips or hog meat? You decide

https://www.youtube.com/watch?v=HeSJWGSnN8A @18:53

Just yesterday after opening a fresh, curry flavored bag, i happened upon a super-rare, double-fold variation.

.

i wanted to take a picture, but my hand just automatically threw it between my teeth to enjoy the mega crunch!!!