Here's some french toast for Jess. Anyone else have any requests?

I want two dozen strawberry filled Krispy Kreme donuts and a bottle of vodka.

Mexican food

fettucine alfredo for Aaron

Paisley said:

co-sign

something with lotsa beans, preferably


stoopid edits...
[This message was edited Sun Apr 6 20:13:42 PDT 2003 by endorphin74]

Sushi... Spicy California Rolls preferrably!

endorphin74 said:

for Paisley and Endo:

I will have a grilled sirloin steak medium with creamy mashed potatoes and steamed stringbeans (crunchy not soggy) with a piece of foccacia and a margarita on the rocks with salt...
I am making myself hungry now!!! Yummm

TRON said:

mmm, thank you. perhaps a dessert picked from the Nigela cookbook, eh?

TRON said:

Naw, that doesn't look very appetizing. I wanna see some cheese enchiladas dammit.

TRON said:

YUMMMY! The guacamole was excellent, ps, I'm very happy now!

shit sandwich on rye... hold the mayo


google away!

BattierBeMyDaddy said:

Coming right up!

x 12

how's this Paisley?

MrBliss said:

Voila!

TRON said:

Oh yeah, now your talkin! MMM

Aussie meat pie!

TRON said:

..

althom said:

Whats in it???

MostBeautifulGrlNTheWorld said:

don't ask...

MrBliss said:

Why?

MostBeautifulGrlNTheWorld said:

i think it's a mixture of kangaroo...rat...and horse testicles

althom said:

Ingredients
500g / 1lb chuck or blade steak
2 tablespoons flour
Freshly ground black pepper
1 tsp salt
1/2 cup water
1 x 375g / 12 oz packet frozen puff pastry, thawed
Beaten egg to glaze
Directions
Trim gristle and fat from steak, cut into thin shreds, then chop very finely. Dust with flour, salt and pepper and place in the top of a double boiler or pudding pan.
Place enough boiling water to come halfway up sides of bowl, simmer for 2 hours or until the meat is very tender. Replace water in saucepan as necessary to maintain level.
Allow to cool completely.
Roll out pastry dough thin and cut 3/4 of it to fit individual round, oblong or square pie tins. Line tins with dough, and fill about 3/4 full with meat filling. Cut lids from remaining dough, dampen edges and put into place .
Cut a vent in the top of each pie for steam to escape. Chill for 15 minutes, then brush with beaten egg. Bake in a preheated hot oven (200 C / 400 F) for 25 minutes or until pastry is puffed and golden. Serve with tomato sauce (ketchup).

MrBliss said:

good thing I was done with my waffels...cause that would of ruined the good time I was having with them

MrBliss said:

And other stuff.

althom said:

Thats just gross

TRON said:

Thanks

Hey you guys lied to me about what Aussie Meat Pie was...

MostBeautifulGrlNTheWorld said:

althom said:

No chocolate banana waffles for you!!