Boy you beta to put some chicken wangs with deem waffles and eat up. What's wrong with you, mommy taught you better.
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I saw them in my mixed neighborhood market 2010: Healing the Wounds of the Past.... http://prince.org/msg/8/325740 | |
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I get the chicken and the waffle together but adding salty potato chips to it is just too much flavor, and very very greasy. It seems like it will all cancel eachother out. ( I would like to try the cheesy garlic bread chips). [Edited 2/21/13 12:06pm] There came a time when the risk of remaining tight in the bud was more painful than the risk it took to blossom. Anais Nin. | |
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Snoop Dog and Larry King love them some Roscos:
All you others say Hell Yea!! | |
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I waited tables for 11 years and Seeing that combination of customers, Snoop and Larry, would be mind boggling!
I would want to listen in on every damn thing they said to eachother! There came a time when the risk of remaining tight in the bud was more painful than the risk it took to blossom. Anais Nin. | |
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REVIEWED: Lay's new Chick...read chipsDavid Rosenzweig
Lay’s recently introduced three new chip flavors that were about as far away from the classic BBQ, Sour Cream & Onion and Salt & Vinegar varieties than one could imagine. Spanning the globe for taste combinations, Lay’s unleashed chips flavored with regional-American food favorite Chicken & Waffles, Cheesy Garlic Bread and finally Sriracha, a Thai chili sauce. The three oddball flavors were the finalists in Lay's nationwide contest to find the next new flavor. Nearly 3.8 million entries were submitted by chip fans and a board of experts — including Eva Longoria and Iron Chef Michael Symon — chose the finalists. Between now and May 4th, the three new flavors are for sale around the country and fans can vote on Lay’s Facebook page to decide which chip becomes a permanent member of Lay’s lineup. Unfortunately for New York snack fiends, the chips aren’t currently available anywhere within a 50 mile radius of midtown Manhattan, according to Lay’s ownWeb site. But a Lay's spokesperson said that the chips will be on New York store shelves soon. Despite the chips' limited availability The Post snagged the new flavors, here is our review: David Rosenzweig
Chicken & Waffles By far and away the most polarizing chip offered, this regional classic was either loved or hated by those who tried it. “Guy Fieri status,” one unkind commenter wrote, “tasted like burnt ice cream cones” wrote another, while one said that they were simply “awful.” While others were left searching for words to describe their derision, others fell head over heals in love — with one fan calling them “brilliant!” and another saying they were “awesome.” Upon opening the bag, it was clear to our taste tester that these sweet and salty treats were a totally new eating experience. Smelling distinctly of brown sugar and “buttery-rich syrup flavors” according to Lay’s, the chips themselves were rather mildly flavored, with just hints of salt and savory hidden behind the more robust sweet top note. Overall the fans of the chips were the type of people who liked mixing their dinner with dessert; in other words, the type of people who like the non-chip version of chicken and waffles. Overall score: 3/10 -- If you like chicken and waffles you will love these oddball snacks, but if the idea of eating a predominantly sweet potato chips sounds gross, then stay away. Comparable to: Nothing — doesn't come close to the original. David Rosenzweig
Cheesy Garlic Bread Garlic bread is the best part of any family spaghetti dinner, our tester emphatically explained as he was about to taste his first chip. Unfortunately, these chips don’t hold up when compared to any childhood memory. With an odd citrus note, which might have been an attempt to replicate herbs or the tang of fresh garlic, these chips elicited the least enthusiasm of the three entrants among Post tasters. The one big point in favor of this emotionally disappointing chip was the “cheesy” part of the snack’s flavor profile. Not content with a single flavor, the Cheesy Garlic Bread chips went above and beyond the rudimentary flavor of something like Cheetos. Instead, Lay’s opted for a multi-layered taste that started with a pungent parmesan cheese-like bite and ended with a mellow, smooth and comforting macaroni and cheese finish. Overall score: 4/10 -- our tester just couldn’t get past the overall oddness of the chip’s flavor. Comparable to: Sour Cream and Onion. David Rosenzweig
Sriracha These chips are a flavor journey that starts surprisingly sweet and ends with a slow burn. So slow in fact, that at first it was hard to tell that they were spicy at all. Then the back and edges of our taster’s tongue started tingling and he gleefully exclaimed, “Wow, these are actually pretty spicy!” By far the most complex of the three chips on offer, these southeast Asian-inspired snacks were the runaway favorite of the Post’s staff but at the same time they were the least novel of the chips on offer. As one spicy chip connoisseur noted, “Kettle Chips have those jalapeno ones, and they are way spicier than these. But I’d eat these any day, they’re delicious.” Another tester was similarly conflicted but added, “These are the one’s I’d eat while watching a football game. With a beer.” Noted. Overall score: 9/10 -- the only reason these didn’t get a perfect score was because there are so many direct competitors already on the market. Comparable to: Spicy BBQ.
"Music gives a soul to the universe, wings to the mind, flight to the imagination and life to everything." --Plato
https://youtu.be/CVwv9LZMah0 | |
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I'm not so sure about that. I saw these in a store in my area that definitely was not a black community. RIP, mom. I will forever miss and love you. | |
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Although, I never have tried chicken and waffles. If I were to eat them together, my opinion might change. Who knows. RIP, mom. I will forever miss and love you. | |
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I saw these in a store (forget which one it was). I definitely want to try these. I love garlic bread! RIP, mom. I will forever miss and love you. | |
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That to me just sounds like someone trying to stir shit up... Theres Always someone..
Btw Im not talking about you Scritpgirl! Just folks in general.. ~~~~~ Oh that voice...incredible....there should be a musical instrument called George Michael... ~~~~~ | |
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These companies are so wrong. Do not, I mean DO NOT put a picture of delicious food on a product, then offer me a facsimile of what is being sold. Honestly, I see that pic and I want to make my own waffles and buy my own chicken! Ruffles did the same thing with their BBQ chips: got a picture of a half-slab of succlent, meaty ribs while selling me a POTATO CHIP! Damn that! I want ribs now!! "Might as well enjoy the view..." | |
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Hopefully you're not talking about me either. I agree, someone sounds like they're trying to start something. RIP, mom. I will forever miss and love you. | |
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buffalou wings and ranch would have been better than chicken and waffles. [Edited 2/23/13 17:50pm] | |
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So I went to the grocery store and looked for these chips.They didn't have 'em Are these only being sold in certain cities/areas? | |
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I saw small bags (1 7/8 ounces) of Cheesy Garlic Bread chips at my local Walgreens, so I bought a bag. They are very good; I love them! They have the perfect blend of garlic and cheese flavoring. I'm going to have to buy a bigger size bag of them. I probably will eat them all in one sitting. They also had the Chicken and Waffles flavor. I'll have to buy a small bag of those too, just to try them. The bag says to vote to save your favorite flavor, so I'm going to have to start voting. I would hate to see the Cheesy Garlic Bread flavor be discontinued. RIP, mom. I will forever miss and love you. | |
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You Midwesterners don't even put Sugar in your Tea @ home and @ Public Eateries and y'all think that unsweetened tea is good..
And why are y'all AFRAID of seasoning your Foods with Salt & Pepper? And I dare to mention Fresh Garlic & other herbs cuz y'all swear that's too much work for a meal when all you gotta do it is wash the meat and throw it in the oven...
And what hurts my Heart is y'all still THINK Kraft Mac & Cheese is the BOMB....
All I gotta say is "Lawd please deliver midwesterners from Chef Boyardee...." | |
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Well, I'm from the Midwest, and I always put sugar in my tea. And I love salt and pepper, garlic and other herbs in my food (definitely adds flavor to what I'm eating). Not all Midwesterners fall into that category. [Edited 2/25/13 3:02am] RIP, mom. I will forever miss and love you. | |
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You know what, them I would try, the big bag too.
Personally, I hate kettle corn, that syrupie-sugar and salt combo nauseates me, so my interest isn't even peaked with the whole chicken and waffles chips, but I've done Roscoes and a few other resturants gladly, no problem as food but not on a chip. | |
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i bought the chicken and waffles last week, just to try them. i thought the voting was over, though, so i might have to pick up the other flavors and then vote so i can be fair!
verdict? it wasn't worst thing i've ever had. i thought they came close to emulating the saltiness of the chicken and sweetness of the buttery, syrupy waffles. i only ate a few, like maybe ten. i brought the rest to work and put the bag on the kitchen table. they were gone within an hour and a half. i don't know if that's because my co-workers thought they were so good, or if it's because these people will eat anything that you put out on the table. (i think it's the second one.) | |
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I've worked with people like that too. I'll never forget the one day I brought in a bag of candy to share with my co-workers. I put it on the kitchen counter with a note that said, "Help yourself". When I came back into the kitchen about 15 minutes later, the candy was completely gone. I think someone saw the candy and the note and thought to themself, "Don't mind if I do", and wound up taking all of the candy. That's how some folks are: if something is free, they will take it. RIP, mom. I will forever miss and love you. | |
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MY COUSIN WORKS IN A PHARMACY AND SHE SAID THEY ENEMA'D PRANCE INTO OBLIVION WITH FENTONILS!! | |
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Hilarious ! I wonder if they taste like Brenda's Coochie? | |
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you know, the thought did cross my mind that ONE PERSON took that whole bag. [Edited 2/26/13 11:02am] | |
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My favorite Southern word which I can't spell "trifflin" .
Trifflin' is the coworker who takes THE WHOLE damn bag which is for the whole staff to enjoy. Trifflin' is the coworker who puts in in their kids lunch bag the next day.
There came a time when the risk of remaining tight in the bud was more painful than the risk it took to blossom. Anais Nin. | |
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so these flavors are just a "test",to see if people like them? I'd better find them soon,before one of them gets discontinued,lol | |
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That could very well have been what happened. RIP, mom. I will forever miss and love you. | |
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Not sure if they are a test; there may be bigger bags of them too on the market. I need to start checking around, and post on here again if I find them in a regular size bag. RIP, mom. I will forever miss and love you. | |
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Like you, I don't eat kettle corn and the chicken and waffles hard piques my interest either. I don't want you to think like me. I just want you to think. | |
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