I don't think so.
Most people don't look so closely at what's in their processed food. "If they're allowed to sell it, it must be okay."
Yeah, not so much.
As far as the large, sugary drinks ban on sales, people are going to grumble, I think like, as someone mentioned before, the ban on smoking in bars/clubs. In the end, they bitched, but they learned to cope. I'm firmly planted in denial | |
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A VERY valid observations!! Well said!!
I'm firmly planted in denial | |
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And THERE you have it! surviving on the thought of loving you, it's just like the water
I ain't felt this way in years... | |
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Looks like they're following something slightly similar towards the Japanese model to fight obesity. In some urban parts of Japan they actually have a weight check for workers using company health insurance, with people actually spot checking the weight of employees and trying to use both preventative and corrective measures against an overweight population. It's a combo of preserving the Japanese beauty aesthetic and fighting rising health care costs related to weight gain (both directly tied to the import of American style junk food franchises and increases in weight and diabetes in recent years). | |
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I understand what you're saying, but I don't think it's really a free choice to eat fast food. There are back companies behind it who do anything to make you eat there stuff. If they were honest about what's in your food, you would probaby think otherwise.
Advertisement really makes you do things without you even knowing it, sugar makes you want it more and more...is it really a free choice than? | |
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but they aren't stopping anyone buy 4 Large sodas at one time are they?
Other countries don't have those huge cups USA has.
I was shocked to see that security guard dude on Supersize Me that had a cup that looked like it could hold about 4 litres of Coke, which he would drink each night on his shift
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New Yorkers have to be small to fit into the 175-square-foot apartments they have to live in. I'm the mistake you wanna make | |
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I love how Texans got those big ass cups. Everything is truly bigger over there. New York's trying to be small...by force. | |
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Maybe the only reason these things get regulated is because someone has made the connection to this type of behavior causing more expense in the end that is NOT paid for by the person making those inhalation/ingestion issues. More expenditure and debt in health care, city services, etc. My art book: http://www.lulu.com/spotl...ecomicskid
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Even if the connections are not connected? How will this solve anything? lol | |
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You miss the prostitutes, and those peep show booths in Time Square, I reckon | |
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If people can sue McDonalds out of business, they will. | |
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This video explains the ban very well: http://www.nytimes.com/vi...ained.html [Edited 9/16/12 12:05pm] | |
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Agreed! What a joke. And people are upset about THIS when we have no clue what is in our food and the government allows this???
Edit--be sure to click on some of the linked info. Really eye-opening.
The 6 Most Horrifying Lies The Food Industry is Feeding YouIf there's one thing in the world the food industry is dead set against, it's allowing you to actually maintain some level of control over what you eat. See, they have this whole warehouse full of whatever they bought last week when they were drunk that they need to get rid of -- and they will do so by feeding it all to you. And it doesn't matter how many pesky "lists of ingredients" and consumer protections stand between you and them. #6. The Secret Ingredient: WoodYou know what's awesome? Newspaper. Or, to be precise, the lack thereof. The Internet and other electric media have all but eaten up classic print media, with the circulations of almost all papers on the wane. Say, do you ever wonder what they do with all that surplus wood pulp?
"But Cracked," you inquire, "what does this have to do with food ingredients?"
And we look at you squarely in the eye, then slowly bring our gaze upon the half-eaten bagel in your hand.
Oh, shit ...
The Horror: What do they do with all the cellulose wood pulp? They hide it behind a bullshit name and make you eat it, that's what. Getty And everybody's doing it. Aunt Jemima's pancake syrup? Cellulose. Pillsbury Pastry Puffs? Cellulose. Kraft Bagel-Fuls? Fast-food cheese? Sara Lee's breakfast bowls? Cellulose, cellulose, goddamn cellulose. Schuym1 It turns out that cellulose can provide texture to processed foods, so food companies have taken to happily using it as a replacement for such unnecessary and inconveniently expensive ingredients as flour and oil. As the 30 percent cheaper cellulose is edible and non-poisonous, the FDA has no interest for restricting its use -- or, for that matter, the maximum amount of it that food companies can use in a product. It is pretty much everywhere, and even organic foods are no salvation -- after all, cellulose used to be wood and can therefore be called organic, at least to an extent.
But the worst thing about cellulose is not that it's everywhere. The worst thing is that it is not food at all. Cellulose is, unlike the actual, normal food items you think you're paying for, completely indigestible by human beings, and it has no nutritional value to speak of. If a product contains enough of it, you can literally get more nutrients from licking the sweet, sweet fingerprints off its wrapper. #5. Zombie Orange JuiceQuick, name the most healthy drink your nearest store has to offer. You said orange juice, didn't you? It's what everybody makes you drink when you get sick. Hell, that shit must be like medicine or something. And the labels are always about health benefits -- the cartons scream "100 percent natural!", "Not from concentrate!" and "No added sugar!" Getty And why not believe them? When it comes to making the stuff, orange juice isn't sausage. You take oranges, you squeeze oranges, you put the result in a carton, with or without pulp. End of story, beginning of deliciousness.
But what if we told you that "freshly squeezed" juice of yours can very well be a year old, and has been subjected to stuff that would make the Re-Animator puke?
The Horror: Ever wonder why every carton of natural, healthy, 100 percent, not-from-concentrate orange juice manages to taste exactly the same, yet ever so slightly different depending on the brand, despite containing no additives or preservatives whatsoever?
The process indeed starts with the oranges being squeezed, but that's the first and last normal step in the process. The juice is then immediately sealed in giant holding tanks and all the oxygen is removed. That allows the liquid to keep without spoiling for up to a year. That's why they can distribute it year-round, even when oranges aren't in season. Amazon Fresh
There is just one downside to the process (from the manufacturers' point of view, that is) -- it removes all the taste from the liquid. So, now they're stuck with vats of extremely vintage watery fruit muck that tastes of paper and little else. What's a poor giant beverage company to do? Why, they re-flavor that shit with a carefully constructed mix of chemicals called a flavor pack, which are manufactured by the same fragrance companies that formulate CK One and other perfumes. Then they bottle the orange scented paper water and sell it to you.
And, thanks to a loophole in regulations, they often don't even bother mentioning the flavor pack chemicals in the list of ingredients. Hear that low moan from the kitchen? That's the Minute Maid you bought yesterday. It knows you know. Getty #4. Ammonia-Infused HamburgerAny restaurant that serves hamburger goes out of its way to reassure you how pure and natural it is. Restaurant chains like McDonald's ("All our burgers are made from 100 percent beef, supplied by farms accredited by nationally recognized farm assurance schemes") and Taco Bell ("Like all U.S. beef, our 100 percent premium beef is USDA inspected, then passes our 20 quality checkpoints") happily vouch for the authenticity of their animal bits. Their testaments to the healthiness and fullness of their meat read out like they were talking about freaking filet mignon. McDonalds And aside from the rare E.coli outbreak, the meat is clean. It's how they get it clean that's unsettling.
The Horror: Ammonia. You know, the harsh chemical they use in fertilizers and oven cleaners? It kills E.coli really well. So, they invented a process where they pass the hamburger through a pipe where it is doused in ammonia gas. And you probably never heard about it, other than those times that batches of meat stink of ...returns it. Carol Guzy The ammonia process is an invention of a single company called Beef Products Inc., which originally developed it as a way to use the absolute cheapest parts of the animal, instead of that silly "prime cuts" stuff the competitors were offering (and the restaurant chains swear we're still getting). Consequently, Beef Products Inc. has pretty much cornered the burger patty market in the U.S. to the point that 70 percent of all burger ...de by them. Thanks, ammonia! #3. Fake BerriesImagine a blueberry muffin. Getty Even with your freshly gained knowledge that there may or may not be some cellulose in the cake mix, it's pretty impossible not to start salivating at the thought. This is largely because of the berries themselves. What's better -- they're so very, very healthy that it's almost wrong for them to taste so good. Getty Everything is better with blueberries -- that's why they put them in so many foods. Now that we think of it, there sure seems to be a lot of blueberries in a lot of products. You'd think we'd see more blueberry fields around ...
The Horror: ... not that it would do any good, as the number of blueberries you've eaten within the last year that have actually come from such a field is likely pretty close to zero. Getty Studies of products that supposedly contain blueberries indicate that many of them didn't originate in nature. All those dangly and chewy and juicy bits of berry are completely artificial, made with different combinations of corn syrup and a little chemist's set worth of food colorings and other chemicals with a whole bunch of numbers and letters in their names.
They do a damn good job of faking it, too -- you need a chemist's set of your own to be able to call bullshit. You can sort of tell them from the ingredient lists, too, if you know what to look for, although the manufacturers tend to camouflage them under bullshit terms like "blueberry flakes" or "blueberry crunchlets."
There are a number of major differences between the real thing and the Abomination Blueberry: The fake blueberries have the advantages of a longer shelf life and, of course, being cheaper to produce. But they have absolutely none of the health benefits and nutrients of the real thing.
This, of course, doesn't stop the manufacturers from riding the Blueberry Health Train all the way to the bank, sticking pictures of fresh berries and other bullshit cues all over the product packaging.
Now, here's some good news: The law does require the manufacturers to put the whole artificial thing out there for the customers. The bad news, however, is that they have gotten around this, too.
First up, the Kellogg's Mini-Wheats way: This is somewhat recognizable. They just stick a picture of the berries there, while not actually bothering to conceal the fact that the actual cereal looks like it's made of cardboard and Smurf paste.
A bunch of Betty Crocker products and Target muffins use the second route, which brings the cheat level even further by actually containing an unspecified amount of real berries. This way they can legally advertise natural flavors while substituting the vast majority of berries with the artificial ones.
Or, you can just take the "we don't give a fuck anymore" route, as evidenced by General Mills' Total Blueberry Pomegranate cereal. The whole selling point of the product is that it contains a bucketload of blueberries and pomegranates, and the package boasts all the buzzwords the marketing department has been able to dream up: Find The Best In reality, not only are the blueberries fake, but also they've forged the freaking pomegranates as well. #2. "Free Range" Chickens That Are Crammed Into a Giant RoomBuying "free range" eggs is one of the easiest ways to feel good as a consumer -- they are at least as readily available as "normal," mass produced eggs from those horrible giant chicken prisons Big Egg maintains. Hell, they even cost pretty much the same. There's literally no reason not to buy free range even though, now that we think about it, we're not actually sure what that means. But the animals must live in pretty good conditions. In fact, let's buy our meat and poultry free range, too! Getty Well, according to law, the definition of "free range" is that chickens raised for their meat "have access to the outside." OK ... so that's not quite as free as we assumed, and it appears to only apply to chickens raised for their meat. But at least they still have some freedom, what with the outside and all that.
The Horror: Words have power, and "free range" in its original sense means unfenced and unrestrained. That makes it a powerful phrase that, no matter how smart we are, conjures subconscious images of freedom hens, riding tiny little freedom horses out on the plains, wearing hen-sized cowboy hats and leaving a happy little trail of delicious freedom eggs in their wake. There may be mandolin music. Getty But the reality is there are absolutely no regulations whatsoever for the use of the term "free range" on anything other than chickens raised for their meat. Your Snickers bar could be free range for all the government cares.
The industry knows this full well and happily makes us lap up the free range myth, even though in reality a free range hen lives in pretty much the same prison as a battery cage hen -- except its whole life takes place in the prison shower, rather than a cell. Getty Awareness of the free range myth is slowly increasing, but although a manufacturer that has been pushing his luck a bit too much does get jailed every once in a while, that doesn't do much to the overall phenomenon. In fact, Europe is set to ban egg production in cag... come 2012. Guess what the replacement is going to be? #1. Bullshit Health ClaimsNuts that reduce risk of heart disease. Yogurts that improve digestion and keep you from getting sick. Baby food that saves your kid from atopic dermatitis, whatever the hell that may be. Products like that are everywhere these days, and we do have to admit it's hard to see any drawbacks to them. We eat yogurt anyway, so why not make it good for our tummy while we're at it?
It's just that we can't keep wondering where all these magic groceries suddenly appeared from. One day your peanuts were peanuts, and then, all of a sudden, it was all coronary disease this and reduce heart attack risks that. Maybe Food Science just had a really, really productive field day a while back?
Or, of course, it could be that we're being fooled yet again. Amazon Fresh The Horror: The vast majority of product health claims use somewhat older technology than most of us realize: the ancient art of bullshitting. The "health effects" of wonder yogurts and most other products with supposed medical-level health benefits can be debunked completely, thoroughly and easily. So why are they able to keep marketing this stuff?
It all started in 2002, when many ordinary foods found themselves suddenly gaining surprising, hitherto unseen superpowers. This is when the FDA introduced us to a new category of pre-approved product claims. It was called "qualified health claims," and it was basically just another list of marketing bullshit the company can use if their product meets certain qualifications.
This was nothing new. What was new, however, was that the list said no consensus for the scientific evidence for the product's health claims was needed. Getty Since "no consensus needed" is law-talk for "pay a dude in a lab coat enough to say your product is magic and we'll take his word for it no matter what everyone else says," companies immediately went apeshit. Suddenly, everyone had a respected scientist or six in their corner, and the papers they published enabled basically whatever they wanted to use in their marketing and packaging.
We're not saying that none of the products boasting health properties work. There are plenty out there, but they're kind of difficult to find under the constant stream of bullsh...ary claims. Come on, food industry -- just tell us the truth. Don't you realize that we'll just eat it anyway? Shit, people still buy cigarettes, don't they? Getty [Edited 9/16/12 12:57pm] "Let love be your perfect weapon..." ~~Andy Biersack | |
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Thank you.
People have every right to make personal choices about their health and well being. There are upteem things that industry do to containimate our soil and air that cause cancer. Let the goverment do something about that. Oh wait, that's different. People in the U.S. are so full of shit. | |
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Exactly. But of course when it comes to things that really matter in how things cause people to die, they only think it's what we do with it. It's almost as if they wanna punish us for eating and drinking what we want. That's not the America I was born into. Why are some okay with this? Even all the info presented here don't really make sense as to why this was passed... | |
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This law does NOT affect your personal choice. You can still buy and drink as much sugary soda as you want. | |
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Then there's really no point in this law if that's the case. surviving on the thought of loving you, it's just like the water
I ain't felt this way in years... | |
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DUH?
| |
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Oh, it's got to be connected. It's incredible how horrible American health and fitness is in general and how skewed consumer tastes have gotten to ingesting/using products that could be causing so many health issues and death.
There's so many things that happen to people physically with their health and appearance as they grow older thats likely due to their bad habits, and most believe mistakenly that the changes are a natural part of aging, when in fact, they are probably not!
It's kind of how kids are with parents. In a sense if you depend on a government and corporations which most all of us do... you are by definition a dependent or a childlike entity in some regards. Helpless in some ways, yet offended with rules from those organizations taking the time to actually try to save your life, ease your life, or protect it in some convoluted way.
My art book: http://www.lulu.com/spotl...ecomicskid
VIDEO WORK: http://sharadkantpatel.com MUSIC: https://soundcloud.com/ufoclub1977 | |
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surviving on the thought of loving you, it's just like the water
I ain't felt this way in years... | |
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I'm assuming that they must not be hurt enough by the ecomony up there in New York if they want to ban something that is sold in a larger quanitity at a cheaper price. When the large size is banned, do you think they are going to lower the price of the smaller sizes so that it equals out to the price of the larger size when you buy two or three of the smaller sizes? Hell no, it's going to cost a LOT more when you buy several of the smaller sizes and you're going to need to because 16 ounces ain't shit, especially on a summer day when it's over 100 degrees outside. Oh, well it's not about price? Well, it should be because price is the most important thing when you're struggling. So if it's not about price then what else could it be.....oh I know, it's about sticking your nose in someone else's business and trying to tell them how much they can drink.
It's very simple, if you don't want more than 16 ounces then don't buy more than 16 ounces. But it's none of your business if someone else wants more than 16 ounces and they want it at an affordable price. Fuck that buying two or three smaller sizes, that costs more money. Andy is a four letter word. | |
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You can buy a 2 liter in the convenience stores but they're not cold so unless you're going home, it's not going to suit your needs. If you're on the go in a car, you would need a cup and some ice. Yeah, they sell cups of ice but they are very small. You would have wreck trying to constantly pour the drink into the cup multiple times and the ice would melt more and more each time you fill the cup up.
I've seen the fountain drinks in fewer and fewer convenience stores down here though because they taste so horrible and watered down. Everybody down here buys 20 ounce Cokes from the cooler. When we buy fountain drinks down here, we usually buy them from fast food windows when we get a supersize meal. Hardly anybody buys the drink alone because they cost too much. It's cheaper to get the hamburger, fries, and supersize drink, than it is to buy them separately. Now, if you go inside to eat, that's a different story altogether because only a fool would buy the extra large drink when they eat inside because the drinks come with free refills. Money is too tight down here and we all know the ways to get more for our money. And believe me, when that 100 degree heat kicks in down here, you can drink a 16 ounce drink VERY fast with one swallow and still feel like you're dying of thirst. Andy is a four letter word. | |
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I started buying the diet soft drinks years ago when they advanced on the taste and started making a lot of them taste like the real thing. I can't tell the difference in Coke Zero and real Coke and there's a certain Pepsi brand (not the one that says "Diet Pepsi") that tastes like real Pepsi. I love them. They taste like the real thing and have no calories. When my mother was still living, I tried to get her to drink Coke Zero but she said she had drank Diet Coke for so long that she actually preferred the taste of it over real Coke. Oh well, I guess everyone has their own taste buds. Andy is a four letter word. | |
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They already charge smokers more. I know they take more out of each of my paychecks than they do with nonsmokers. But they constantly go up on the insurance on everyone including the nonsmokers and every time we get a raise, the insurance goes up. Those bastards just want to make big money and they want to get us fighting and pointing fingers at each other instead of pointing the finger where it really belongs....on their greedy asses. Andy is a four letter word. | |
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Oh, the diet drinks will be coming next just like with smoking. There was a nonsmoking section, they weren't satisfied with that because they said the smoke went across the room. There were even complete separate smoking rooms in some restaurants and some bitched because it was near the restroom and they could smell it as they walked down the hall past it (poor thang), then there was one restaurant that had the smoking section outside on the patio and once the fall or spring weather kicked it, then the nonsmokers wanted to be out there. Now there are some that don't even want you to smoke OUTSIDE on the premises whatsoever. They're not worried about their health, they get off on control. Even with the electronic cigarettes that have no smoke whatsoever, some bitch complained about my coworker in a restaurant and said that even though there's no smoke, it "promotes smoking". Hell, it's not promoting smoking because smoking these days, is considered to most people as "uncool". The image is not what it used to be. What it really is, is that panty waisted bitch just hated the sight of it whether it affects her or not and wants to control someone else's life. I've seen people that hate the sight and concept of soft drinks altogether, whether it's regular or diet. They don't want them and don't want you to have them either. Andy is a four letter word. | |
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7 Side Effects of Diet Soda
http://health.yahoo.net/articles/nutrition/photos/7-side-effects-drinking-diet-soda#0
Sorry, I don't know how to make the links clickable so you have to copy and paste it. surviving on the thought of loving you, it's just like the water
I ain't felt this way in years... | |
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The side effects will just have to be there because I'm not giving up soft drinks altogether. Just about everything these days has something wrong with it. Life's too short to be lived with no pleasure whatsoever. Andy is a four letter word. | |
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You ain't never lied. surviving on the thought of loving you, it's just like the water
I ain't felt this way in years... | |
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They even talk about WATER of all things these days. All these folks for the last 15 or so walking around with these bottles of water. I be damned if I'm going to waste hard earned money on something that comes out of the sink for free. I think a lot of them do it because it looks "trendy". Hell, I think some of them buy one bottle and then fill up from the sink over and over just so they can look "trendy". I have never bought water and never intend to but somebody gave me some bottled water once and I promise you, I couldn't taste the difference. Somebody even told me once that tap water was unhealthy because it goes through the metal pipes so it's not really clean. Hell, I've had dicks in my mouth, you think I give a damn about some water touching a damn pipe? Andy is a four letter word. | |
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