Transfats are terrible for you, but there is nothing wrong with saturated fat. The key is making sure the saturated fat comes from natural sources.
http://www.westonaprice.org/know-your-fats/know-your-fats-introduction
http://www.westonaprice.org/know-your-fats/land-of-oz-attack-on-coconut-oil
http://tierneylab.blogs.nytimes.com/2008/07/21/good-news-on-saturated-fat/
(I could go on forever, but this'll get you started.) We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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By St. Boogar and all the saints at the backside door of Purgatory! | |
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I eat (non-hydrogenated) lard, coconut oil, butter, bacon grease and goose fat all the time - and my cholesterol readings are better now than they were when I was eating a low-fat, high-carb diet. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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Once again, thank you, Genesia, for taking the time. | |
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This issue is a minor crusade for me. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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