2011 Dallas Restaurant Week Menu
Salads
Choice of One
- Wedge Salad
Served with Perry’s buttermilk vinaigrette - Caesar Salad
Entrée
Choice of One
- 8oz Filet Perry
Topped with jumbo lump crabmeat, herb-garlic butter and served with steamed asparagus - Perry’s Famous Pork Chop
Carved tableside, hand selected in the Midwest specifically for Perry’s Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce - Chicken Oscar
Free-range chicken served with Oscar topping and steamed asparagus
Dessert
- Dessert Trio
Vanilla bean crème brulee, Grand Marnier chocolate truffle and praline cheesecake