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Thread started 05/21/11 4:04am

missfee

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Ramsey's Kitchen Nightmares

Anybody watch this show? Somehow I find the episodes abroad more interesting and fun than the ones featuring restaurants in the US. shrug

I will forever love and miss you...my sweet Prince.
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Reply #1 posted 05/21/11 5:13am

ColAngus

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love it . i enjoyed a rare fri night in with the kids - and I watched 2 episodes .... I just luv when clueless people get yelled at by Gordon ... I admit ... it is kinda a simple show - but sometimes people can be so stupid . (they dont see their own inner - issues etc) .

Both episodes fri night were enjoyable to me - but not hugely memorable . ( i have seen dead mice and silly owners before) - hehe

Colonel Angus may be smelly. colonel angus may be a little rough . but deep down ... Colonel angus is very sweet.
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Reply #2 posted 05/21/11 6:54pm

BobGeorge909

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I saw onw where they went into a bathroom...and they had glow in the dark stains on the CEILING...I dont know what it was...but the bathroom was gross.

The one with the Jamaican Dr. who also ran a rstaurant with her son was cool to. Reminded me of someone I know whistle. She was serving up nappy dried up jerk chicken...ramsay had to show her how to do it.

And then there was the guy who cried and quit cut he was an chef of ialian food/pasta and couldn't make pasta ...or italian food.

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Reply #3 posted 05/22/11 4:12pm

Zinzi

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it's one of my favourite shows

one of my favourites is 'peters italian'

YOU FUCKIN' BLOOWJOOOOBBBB!!!!

haha

''now watch what you say or they'll be calling you a radical, a liberal, a fanatical criminal''
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Reply #4 posted 05/22/11 5:10pm

BlackAdder7

I enjoy watching this show....and Gordon's approach seems to be very simple..

1) Clean...spotless kitchen

2) Simple menu

3) Fresh ingredients

4) Good communication between the servers, the chefs working the line, and the head chef

5) Creative promotion.

Interesting thing i've discovered......pretty much all the restaurants appearing on the show have closed. So either Gordon couldn't save them, or they were just too far gone to save. One restaurant owner from New Jersey committed suicide by jumping off the George Washington bridge...

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Reply #5 posted 05/22/11 5:39pm

missfee

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BlackAdder7 said:

I enjoy watching this show....and Gordon's approach seems to be very simple..

1) Clean...spotless kitchen

2) Simple menu

3) Fresh ingredients

4) Good communication between the servers, the chefs working the line, and the head chef

5) Creative promotion.

Interesting thing i've discovered......pretty much all the restaurants appearing on the show have closed. So either Gordon couldn't save them, or they were just too far gone to save. One restaurant owner from New Jersey committed suicide by jumping off the George Washington bridge...

omfg Are you serious???

I will forever love and miss you...my sweet Prince.
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Reply #6 posted 05/22/11 5:48pm

BlackAdder7

missfee said:

BlackAdder7 said:

I enjoy watching this show....and Gordon's approach seems to be very simple..

1) Clean...spotless kitchen

2) Simple menu

3) Fresh ingredients

4) Good communication between the servers, the chefs working the line, and the head chef

5) Creative promotion.

Interesting thing i've discovered......pretty much all the restaurants appearing on the show have closed. So either Gordon couldn't save them, or they were just too far gone to save. One restaurant owner from New Jersey committed suicide by jumping off the George Washington bridge...

omfg Are you serious???

Gordon Ramsay 'Kitchen Nightmares' Chef Commits Suicide

Published September 28, 2010

| New York Post

A New Jersey restaurateur once featured on Gordon Ramsay's "Kitchen Nightmares" -- and told by the TV chef that his debt-ridden eatery was "about to swim down the Hudson" -- was eerily found floating in the river after jumping off the George Washington Bridge.

Joseph Cerniglia, the 39-year-old owner of Campania in Fair Lawn, is the second chef to commit suicide after appearing on one of Ramsay's high-heat, reality-cooking series.

Cerniglia -- once the executive chef at Manhattan's famed Gallagher's Steak House -- had been deeply in debt when his Italian eatery was featured in the first season of "Kitchen Nightmares" in 2007.

During the series, foul-mouthed celebrity foodie Ramsay would verbally bash down-on-their-luck restaurateurs in hopes of getting them back on track.

"Your business is about to f--king swim down the Hudson," the brash Brit berated Cerniglia, a married dad of three who lived in Pompton Lakes.

Ramsay fumed about the eatery's huge portions, lousy food quality, poor service and the sophomoric antics of the kitchen staff.

"Why did you become a chef-owner if you haven't a clue how to run a business?" Ramsay railed at Cerniglia.

Cerniglia conceded that "Campania definitely has its share of problems, big problems."

Continue reading at The New York Post.



Read more: http://www.foxnews.com/en...z1N8Fvhthb

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Reply #7 posted 05/22/11 6:08pm

missfee

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Whoa, that guy used to be the executive chef at Gallagher's Steak House? I've eaten there before and the food is to die for drool That guy had to be some kind of decent at cooking if he was once executive chef there. But that's sad how he committed suicide over that. So it looks like his restaurant never recovered since the show featured his restaurant in 2007 if he just committed suicide in 2010.

I will forever love and miss you...my sweet Prince.
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Reply #8 posted 05/22/11 6:14pm

BlackAdder7

missfee said:

Whoa, that guy used to be the executive chef at Gallagher's Steak House? I've eaten there before and the food is to die for drool That guy had to be some kind of decent at cooking if he was once executive chef there. But that's sad how he committed suicide over that. So it looks like his restaurant never recovered since the show featured his restaurant in 2007 if he just committed suicide in 2010.

outside of the jamaican restaurant in Brighton England, I don't know of another restaurant that's been on the show that is still in business...but I don't think its Ramsay's fault...most of the restaurants are deep in debt when he gets there, and I suspect that after he leaves, the owners fall back on bad habits

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Reply #9 posted 05/22/11 6:30pm

BlackAdder7

http://www.fox.com/kitche...l-episodes

sorry, my bad...apparently not all of the restaurants are now closed...he has revisited several of them, but many of them subsequently closed

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Reply #10 posted 05/23/11 3:58am

missfee

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BlackAdder7 said:

http://www.fox.com/kitche...l-episodes

sorry, my bad...apparently not all of the restaurants are now closed...he has revisited several of them, but many of them subsequently closed

Hmm, so do you think the show targets restaurants that are on their way to kaput on purpose? Even if they know before hand that with Ramsey's help that they most likely won't recover? hmmm

I will forever love and miss you...my sweet Prince.
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Reply #11 posted 05/23/11 2:31pm

davetherave676
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Makes me laugh how alot of the people on the show run there own place yet couldnt make beans on toast!! eye love the show never miss it.yanks r so funny!! "im a great chef" then taste the food & havnt a clue whats in there mouths.

Dave Is Nuttier Than A Can Of Planters Peanuts...(Ottensen)
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Reply #12 posted 05/23/11 5:18pm

Zinzi

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BlackAdder7 said:

missfee said:

Whoa, that guy used to be the executive chef at Gallagher's Steak House? I've eaten there before and the food is to die for drool That guy had to be some kind of decent at cooking if he was once executive chef there. But that's sad how he committed suicide over that. So it looks like his restaurant never recovered since the show featured his restaurant in 2007 if he just committed suicide in 2010.

outside of the jamaican restaurant in Brighton England, I don't know of another restaurant that's been on the show that is still in business...but I don't think its Ramsay's fault...most of the restaurants are deep in debt when he gets there, and I suspect that after he leaves, the owners fall back on bad habits

yeah i saw one of those episodes where he re-visits a resturaunt about a year later, and sometimes he discovers they've slipped a part of the old menu or decor back into the resturaunt.

''now watch what you say or they'll be calling you a radical, a liberal, a fanatical criminal''
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