some of shops round here sell lil piglets... whole piglets! I am going to get one soon, and use my set it and forget it grill! "Keep on shilling for Big Pharm!" | |
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[img:$uid]http://characteristicallyhuman.files.wordpress.com/2009/04/pig-kiss.jpg?w=420&h=315[/img:$uid] [img:$uid]http://www.guzer.com/pictures/laughing-pig.jpg[/img:$uid] [Edited 2/3/11 14:42pm] I'M NOT SAYING YOU'RE UGLY. YOU JUST HAVE BAD LUCK WHEN IT COMES TO MIRRORS AND SUNLIGHT!
RIP Dick Clark, Whitney Houston, Don Cornelius, Heavy D, and Donna Summer. | |
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Okay, I got curious. Again. And I tried to do a quickie search. Again. And a message board is all I could find that seemed to come close to what I wanted to know. I found it funny because Tesco is mentioned and they own Fresh N’ Easy, but since I know at the very least they get their meats from US farms I don’t think the UK laws apply. I haven’t gotten that taste in the pork I’ve bought from them.
Sometimes I get a piece of pork that has a sweaty horrible taste that lingers, you can smell it when it's cooking and it makes the grill reek (you need to really clean it vigorously afterwards it does pong bad). It's happening more and more often and whilst I love eating pork, I'm almost put off from buying it because all too often I have to chuck the entire dinner. I'm not the only one tasting this, and sometimes it is faint, sometimes it is stronger, but it doth maketh the toenails curl somewhat. The most common reason for odd tasting pork, that most people don't detect, is 'Boar taint" in older breeding boars, it is very noticeable, but in young boars few people detect it but since castration has been banned in the UK, I hear people complain of the taint on occasion. Feed is the other common cause of poor flavour, followed by various physiological conditions which should have been detected by the meat inspectors, and so not passed for human consumption. Thanks for the advice Rhodie, I think I will complain in future about it and ask the supermarket to refund my money, if only on principle. TESCO is not exactly a byword for quality, but there are no proper butchers left where I live so I have to use them, or go veggie (no way) Hi Evelyn - how did you get on with Tesco? [Edited 2/3/11 15:12pm] | |
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I drew a line at mammals ( I like dogs, so I try to completely avoid eating pigs). Trying to avoid eating them. Including humans (even though I probably have loved some dogs more than some people).
My art book: http://www.lulu.com/spotl...ecomicskid
VIDEO WORK: http://sharadkantpatel.com MUSIC: https://soundcloud.com/ufoclub1977 | |
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@ "Boar Taint"
I get this vision of some male pig sneaking into a processing plant and nuttin' all on the meat before it's packaged and shipped to the grocery store.
Wilbur's revenge! I'M NOT SAYING YOU'RE UGLY. YOU JUST HAVE BAD LUCK WHEN IT COMES TO MIRRORS AND SUNLIGHT!
RIP Dick Clark, Whitney Houston, Don Cornelius, Heavy D, and Donna Summer. | |
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Oh, my dad loves pickled pigs' feet.
And don't get me started on Sweetie and chitlins. (I know, it's spelled chitterlings. But that's silly.) Before you even ask - no, I don't cook them. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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you're really working it
the only way i know of around this mess is to go through CSAs, or one could just not eat pork, but then the truth is unless you know personally the people who are involved in the production of your food, there's no way to know for sure what's really going on, including fruits and vegetables. | |
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NOW SEE! i was all set to eat fruit and vegetables and now u scared me some more. I'm going to eat air from now on.,
dammit! that's fucked up too!!!! I'M NOT SAYING YOU'RE UGLY. YOU JUST HAVE BAD LUCK WHEN IT COMES TO MIRRORS AND SUNLIGHT!
RIP Dick Clark, Whitney Houston, Don Cornelius, Heavy D, and Donna Summer. | |
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The day we really found out all that goes on about everything we're just gonna sit in one spot and wither away. | |
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[Edited 2/4/11 7:19am] RIP, mom. I will forever miss and love you. | |
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Awww.
This would be a good place for "The more you know"
I just take what I know make a decision and roll with it, or else go nuts worrying about it. | |
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No SCNDLS. Don't tell me you do that damn thang. Don't laugh at my funk
This funk is a serious joint | |
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Small organic farms and csa. This stuff doesn't happen there
Just bought 100 pounds of pork a neighbor raised Now I'm older than movies, Now I'm wiser than dreams, And I know who's there
When silhouettes fall | |
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You need to org note me that. I admit i still eat bacon and pork chop on occasion but i was totally turned off by pork skins since 2001 when i went to the flea market and saw the vendor cooking them and they smelled like raw ass. Never touched a pork skin since. I already don't do beef and looking at Oprah's show the other night seeing how they do cattle was a complete turnoff. I'm not giving up chicken and fish though. Don't laugh at my funk
This funk is a serious joint | |
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well, this will ruin that:
find grass fed beef, organic free range poultry and wild caught fish Now I'm older than movies, Now I'm wiser than dreams, And I know who's there
When silhouettes fall | |
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Pigs/swines are unclean animals. You're doing the right thing for yourself by not eathing pork sausages anymore. | |
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but they roll around in dirt and shit "We may deify or demonize them but not ignore them. And we call them genius, because they are the people who change the world." | |
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For some reason, I don't have fuzzy feelings about consuming pork. In 9th great we had to dissect baby pigs for biology class, and while I found them cute on one hand, I somehow didn't feel anything once they were dead and we had to cut them up to study their skeleton and organs.
As an adult I've had a chance to do photo shoots on farms in Europe, and have literally been in a few pig pens, but they didn't appear to live in such rough conditions. Actually they were free roaming pretty and pretty aggressive. I honestly thought I was going to get my ass kicked by a female pig once. At feeding time they will seriously scrap with anybody that gets in their way. The females were actually feistier than the males, who knew?
In Italy, I've had agriculture oriented vacations, and my favorite are actually on farms that specialize in the production of smoked hams & salumi: Proscuitto, Capicola/Coppa,Sopressatta etc., you live amongst the pigs, you can opt to take courses in preparation of the meat from slaughter to smoking, you eat what is produced on the farm. Somehow I've just never freaked out over consuming the piggies though.
However...one thing that sends me completely wackadoo is quail. I used to eat quail a lot when I was young. But one day I'd tried to eat quail here in Europe and it just freaked me out. Will never touch it again. Don't know why but I can't handle it | |
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My dad used to eat pig's feet.I was never bold enough to try it | |
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We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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I used to eat the above as a kid. I don't mess around now, but I will eat a hot pig foot for New Year's with some hoppin john! | |
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I can't get with pig's feet, but I will mess a ham hock up (with some greens on the side!!!!)
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As a kid I also ate pig's feet. Not in jar like that. Puerto Ricans make a delicious pigs feet stew with chick peas and stuff that you serve over rice. | |
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Isn't a ham hock the ankle of the pig? So you're just a little farther up from the trotter. | |
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So that's the Rican version of the soul food version of "Hoppin John" which is black-eyed peas and rice. A trotter with some hoppin john and hot sauce, greens and a side of some home made potato salad--make you slap yo mama! | |
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duh
meat is murder | |
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And some humans eat shit. [img:$uid]http://i68.photobucket.com/albums/i9/jgascot/gifs/2girls.gif[/img:$uid]
Here's a thought I just had: Let's start saving the smart animals and eating the fucktard-dumb humans. | |
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Yay for you! | |
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I'm starting to think if maybe I'm not gonna do the cookin when you come over but put your ass to work. I'm hungry now. | |
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