I'm not sure how one decides something is "nasty" without having tasted it. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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Are you talking about the marmite?
I dunno. I saw the picture and it made me nauseaus. I've reached in darkness and come out with treasure
I layed down with love and I woke up with lies Whats it all worth only the heart can measure It's not whats in the mirror but what's left inside | |
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Okay, another thing you should know. When you feel sick to your stomach, the correct word to use is nauseated.
When you're nauseous, it means you make other people sick. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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I used to have a man who would sprinkle sugar on his salad. Remember the restaurant called Ponderosa Steak House? We used to go there at least once a week for steak dinners. It was one those restaurants where you would fix your own salad and then go to the grill to order your steak and then proceed to your table. Upon sitting down to eat, Arnold would proceed to open 2 packs of sugar and sprinkle that shit all over his iceberg lettuce and tomatoes. EWWWWW! People would look at him and start whispering. It was so embarrassing. | |
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french fries and chocolate ice cream or choc. shake. mmm same with potato chips. french fries and italian dressing [Edited 7/21/10 12:31pm] "not a fan" yeah...ok | |
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HAHA okay. I've reached in darkness and come out with treasure
I layed down with love and I woke up with lies Whats it all worth only the heart can measure It's not whats in the mirror but what's left inside | |
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wow...I did not know that.
"not a fan" yeah...ok | |
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Oh, THANK YOU PULP FICTION for the mayo on the french fries info!
THAT shit is DELICIOUS! I've reached in darkness and come out with treasure
I layed down with love and I woke up with lies Whats it all worth only the heart can measure It's not whats in the mirror but what's left inside | |
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it's nasty! trust me... | |
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this isn't a combination...but I know almost everyone thinks it's disgusting that I not only eat it but I LOVE it. ready.
Heart chicken hearts pig heart deer heart
Delish! they all taste the same, your's would be just as good. "not a fan" yeah...ok | |
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I actually dressed out a beef heart with my own two little hands a couple years ago.
I didn't care for it, though. It has a texture like any other muscle meat, but it tastes a little too "liver-y" for me. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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bravo! dressing it out is the worst part. Even makes me go...whoa! I've never actually had a beef heart but I imagine it tastes the same as all others . Isn't all meat...muscle? maybe you meant organ meat? yeah it does kinda have a liver-y taste but not the grain-y liver texture (not to me anyway) My mouth is watering. "not a fan" yeah...ok | |
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I put Frank's on just about anything. Putting it on popcorn used to gross my ex out. Proud Succubi Bitch! | |
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I do nothing professionally. I only do things for fun. johnart: Acrylic's old bras is where tits of all sizes go to frolic after they die. Tit Heaven. | |
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peanut butter and horseradish on crackers... delicious!!! | |
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French fries with spicy mustard
Grits and sardines with hot sauce "Let love be your perfect weapon..." ~~Andy Biersack | |
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Nacho Doritos dipped in ketchup
Fritos dipped in ketchup
Honey on saltine crackers
Mustard sardines mixed with vinegar on saltine crackers
~~~~~ Oh that voice...incredible....there should be a musical instrument called George Michael... ~~~~~ | |
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FFS...a guy could get frisky with you in the dark and not know whether he'd gotten to 1st base or 3rd after a meal like that. everyone's a fruit & nut case | |
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Don't know 'bout the vinegar, but I like my mustard sardines sprinkled with Crystal hot sauce on saltines. I also like Frito's sprinkled with Crystal. My freshman year college room-mate from Norfolk, VA turned me on to that one. When I moved to DC, folk used to tell me about stuffing a giant dill pickle with a peppermint stick. Haven't tried that and don't want to. Oh, and I like Boardwalk fries sprinkled with salt and malt vinegar. | |
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~~~~~ Oh that voice...incredible....there should be a musical instrument called George Michael... ~~~~~ | |
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A pickle.... with a peppermint stick.... ~~~~~ Oh that voice...incredible....there should be a musical instrument called George Michael... ~~~~~ | |
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Just looking at this thread title is making me gag at the moment.
I ate three turnovers last night though. Two apple, one blueberry. I've reached in darkness and come out with treasure
I layed down with love and I woke up with lies Whats it all worth only the heart can measure It's not whats in the mirror but what's left inside | |
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Yup. I thought, "These some ghetto chirren." | |
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The fries with salt and vinegar is making my mouth water tho! But, I am a HUGE vinegar lover!! ~~~~~ Oh that voice...incredible....there should be a musical instrument called George Michael... ~~~~~ | |
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Butter Pecan Ice cream and Cheese cake | |
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Malted milk balls (Whoppers) and popcorn. | |
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I put potatos chips (especially Sour Cream & Onion flavored ridges) in the bowl with the hot popcorn... something about the way the heat makes the chips so damn good. I do nothing professionally. I only do things for fun. johnart: Acrylic's old bras is where tits of all sizes go to frolic after they die. Tit Heaven. | |
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I make what I like to call "Easter After" sandwhiches. My grandmother makes traditional Ukrainian Babka from scratch, on which I sandwhich in some of the leftover ham with extra glaze, a couple slices of kielbasa, and coleslaw. I do nothing professionally. I only do things for fun. johnart: Acrylic's old bras is where tits of all sizes go to frolic after they die. Tit Heaven. | |
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Heyyy, that actually sounds pretty good! I love kielbasa. | |
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My daddy turned me on to that. When he was stationed in England during WWII, he told me the English would eat what they called "fish and chips" which was fried fish and fried potatoes seasoned with salt and vinegar rolled up in a newspaper cone. | |
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