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Thread started 07/28/09 11:21pm

ZombieKitten

Fun with Potatoes

what do you like to do with your potatoes?

I need inspiration neutral
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Reply #1 posted 07/28/09 11:23pm

Steadwood

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Eat Them! dancing jig


smile
guitar I have a firm grip on reality...Maybe just not this reality biggrin troll guitar


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Reply #2 posted 07/28/09 11:25pm

ZombieKitten

Steadwood said:

Eat Them! dancing jig


smile


doh!

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Reply #3 posted 07/28/09 11:28pm

Steadwood

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ZombieKitten said:

Steadwood said:

Eat Them! dancing jig


smile


doh!




er...ok....Maybe not that one confused

I have made an igloo out of them once biggrin


smile
guitar I have a firm grip on reality...Maybe just not this reality biggrin troll guitar


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Reply #4 posted 07/28/09 11:30pm

ZombieKitten

Steadwood said:

ZombieKitten said:



doh!




er...ok....Maybe not that one confused

I have made an igloo out of them once biggrin


smile


idea me too!



falloff
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Reply #5 posted 07/28/09 11:30pm

Ottensen

I don't eat white potatoes, only sweet ones once in a while.

But when I'm cooking them for other people, I normally roast them in foil with extra virgin olive oil, sea salt, and at least a 1/2 cup of fresh cut herbs. If I want to perk them up a bit, I might add garlic cloves or a dash of thai chili flakes.
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Reply #6 posted 07/28/09 11:33pm

ZombieKitten


Latkes
drool
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Reply #7 posted 07/28/09 11:34pm

Steadwood

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ZombieKitten said:

Steadwood said:




er...ok....Maybe not that one confused

I have made an igloo out of them once biggrin


smile


idea me too!



falloff


falloff

Next I'm going to try a dogs face woot!


smile
guitar I have a firm grip on reality...Maybe just not this reality biggrin troll guitar


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Reply #8 posted 07/29/09 1:02am

MrsMdiver

I like to cut them into wedges with skins on. Coat them with olive oil and fresh lemon juice.
Some times I add fresh rosemary or smoked paprika then I roast the potatoes.






Tarragon potatoes

1 large onion, chopped.
1 Tbs peanut oil.
3 large potatoes, sliced as in scalloped potatoes.
1 bay leaf.
2 Tbs balsamic vinegar.
Pinch of cayenne.
1 Tbs chopped fresh tarragon.
1\2 cup water.

Saute onion in oil in skillet until transparent.
Add potatoes and sauté for 1 minute.
Add water and other ingredients and simmer with lid on for 30 minutes.
Remove and discard bay leaf.

Serve and garnish with fresh parsley.
[Edited 7/29/09 1:25am]
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Reply #9 posted 07/29/09 2:04am

ZombieKitten

I made indian style ones, called Zebra potatoes in my cook book. drool
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Reply #10 posted 07/29/09 5:33am

Dayclear

french fry em. biggrin

[Edited 7/29/09 5:37am]
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Reply #11 posted 07/29/09 11:34am

sonic

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Bake em.....hollow them out...mix them with brocolli & cheese & butter, fill em back up & bake again, top with MORE cheese & bacon.
MMmmmmm


nod
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Reply #12 posted 07/29/09 11:42am

Mach

Roasted Reds w/ olive oil fresh rosemary and minced garlic, a touch of seasalt and fresh cracked pepper
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Reply #13 posted 07/29/09 11:42am

Mach

Ottensen said:

I don't eat white potatoes, only sweet ones once in a while.

But when I'm cooking them for other people, I normally roast them in foil with extra virgin olive oil, sea salt, and at least a 1/2 cup of fresh cut herbs. If I want to perk them up a bit, I might add garlic cloves or a dash of thai chili flakes.



drool
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Reply #14 posted 07/29/09 12:30pm

onenitealone

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Brilliant thread title. falloff clapping

Oh my, maybe mash them? With some mustard, garlic and/or pepper? drool :Or roast them?? drool x 4 million


Food threads. woot!
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Reply #15 posted 07/29/09 12:38pm

NDRU

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My mom is no great chef, but she makes twice-baked potatoes which are delicious

It's basically like putting mashed potatoes back in the skin & baking it so the top forms a crust. You can add some bacon, or put cheese & sour cream on top, whatever you like!

Something like this...

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Reply #16 posted 07/29/09 12:40pm

NDRU

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ZombieKitten said:


Latkes
drool


I've been making my own hash browns, lately. Easy, just shred some potatoes & mix with onion, garlic, salt, pepper, & oil, then fry in a patty like a latke.

Serve with bacon, mmm good!
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Reply #17 posted 07/29/09 12:46pm

markpeg

You can use them to make art, as in potato prints.
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Reply #18 posted 07/29/09 1:23pm

psychodelicide

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Mach said:

Roasted Reds w/ olive oil fresh rosemary and minced garlic, a touch of seasalt and fresh cracked pepper


drool I love roasted potatoes, they are the best!
RIP, mom. I will forever miss and love you.
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Reply #19 posted 07/29/09 1:26pm

psychodelicide

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NDRU said:

My mom is no great chef, but she makes twice-baked potatoes which are delicious

It's basically like putting mashed potatoes back in the skin & baking it so the top forms a crust. You can add some bacon, or put cheese & sour cream on top, whatever you like!

Something like this...



Twice baked potatoes are goooood. drool

I pretty much like potatoes any way you can make them. Potato soup is really good too. I like how you can put different things in it: bacon, ham, cheese. drool
RIP, mom. I will forever miss and love you.
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Reply #20 posted 07/29/09 1:28pm

psychodelicide

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ZombieKitten said:


Latkes
drool


I love latkes! drool Some people call them "potato pancakes" over here in the U.S., but it seems to be the same thing as latkes (just a different name).
RIP, mom. I will forever miss and love you.
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Reply #21 posted 07/29/09 1:40pm

Dewrede

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ZombieKitten said:


Latkes
drool



i found this http://en.wikipedia.org/w...to_pancake


'The Swedish version of unbound potato pancakes are called rårakor.[4] When prepared with a batter of wheat flour, milk, egg, and shredded potatoes and fried like thin pancakes, they are called raggmunk, which literally translates as "hairy doughnuts" (the grated potatoes make them look hairy)' lol lol lol
[Edited 7/29/09 13:41pm]
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Reply #22 posted 07/29/09 1:51pm

MIGUELGOMEZ

OMG Red Potatoes!!!!! drooling
MyeternalgrattitudetoPhil&Val.Herman said "We want sweaty truckers at the truck stop! We want cigar puffing men that look like they wanna beat the living daylights out of us" Val"sporking is spooning with benefits"
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Reply #23 posted 07/29/09 3:15pm

MrsGoodnight

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This thread is making me REALLY hungry drool

I like to mash my 'taters with a load of butter, cream, milk and white pepper
I'm not stopping. I haven't even taken my coat off

C'mon and dance while you, while you still have your cherry babe, cherry babe..

www.KerrysCakes.org.uk
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Reply #24 posted 07/29/09 4:21pm

ZombieKitten

Dewrede said:

ZombieKitten said:


Latkes
drool



i found this http://en.wikipedia.org/w...to_pancake


'The Swedish version of unbound potato pancakes are called rårakor.[4] When prepared with a batter of wheat flour, milk, egg, and shredded potatoes and fried like thin pancakes, they are called raggmunk, which literally translates as "hairy doughnuts" (the grated potatoes make them look hairy)' lol lol lol


my mum never made me that pout
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Reply #25 posted 07/29/09 4:22pm

ZombieKitten

NDRU said:

ZombieKitten said:


Latkes
drool


I've been making my own hash browns, lately. Easy, just shred some potatoes & mix with onion, garlic, salt, pepper, & oil, then fry in a patty like a latke.

Serve with bacon, mmm good!


I might still make these tonight hmmm they look sooooo yummy
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Reply #26 posted 07/30/09 11:31am

PaisleyPark508
3

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Mach said:

Roasted Reds w/ olive oil fresh rosemary and minced garlic, a touch of seasalt and fresh cracked pepper

This is my never fail side dish for my family. They never get old in my house. heart







But my favorite is mashed potato's with butter, cheddar cheese, paprika, salt and pepper. drool

Oh and if I am out to breakfast, I love to order hashbrowns or cottage fries with my eggs. drool!!
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Reply #27 posted 07/30/09 1:46pm

AnckSuNamun

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I love baked sweet potatoes w/ butter, cinnamon, & brown sugar. Potatoes just rock in general. I like how sweet potatoes are used like regular white potatoes.....chips, fries, mashed.
rose looking for you in the woods tonight rose Switch FC SW-2874-2863-4789 (Rum&Coke)
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Reply #28 posted 07/30/09 1:47pm

AnckSuNamun

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NDRU said:

My mom is no great chef, but she makes twice-baked potatoes which are delicious

It's basically like putting mashed potatoes back in the skin & baking it so the top forms a crust. You can add some bacon, or put cheese & sour cream on top, whatever you like!

Something like this...


My mom does that.....sometimes she'll use broccoli in addition to the cheese.
rose looking for you in the woods tonight rose Switch FC SW-2874-2863-4789 (Rum&Coke)
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Reply #29 posted 07/30/09 2:28pm

ThirdandFinal

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Le prego di non toccare la macchina per favore!
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