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Printablei love it. but i can't stand to look at it.
where i work, employees can pick and take it for free. my family is always bugging the hell out of me to bring some home. like standing around and picking ears of corn is what i want to do after 12 hours of pollinating that shit | |
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Best thread ever. too bad I don't have any right now  | |
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2 for 75 cents here, but I never seem to have any butter in the fridge. | |
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Chased with some
 | |
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ThreadBare said: Chased with some
 RIP, mom. I will forever miss and love you. | |
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Mmmmmm corn with butter!!!! 
Ohh purple joy oh purple bliss oh purple rapture! REAL MUSIC by REAL MUSICIANS - Prince "I kind of wish there was a reason for Prince to make the site crash more" ~~ Ben |
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moderator | |
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psychodelicide said: ThreadBare said: Chased with some
 Rhythm floods my heart♥The melody it feeds my soul | |
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Adisa said:  How dare you!  You know you like you some corn, Adisa   I never met you, but I LOVE you & I will forever!! Thank you for being YOU - my little Princey, the best to EVER do it | |
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728huey said: Oh man.
 I was at the Taste of Chicago last week and got myself some grilled corn on the cob slathered with butter, and I sprinkled parmesan cheese and red pepper flakes on it. Yum!
 I've seen some pics of corn w/ parmesan, never considered it but I may try it  I never met you, but I LOVE you & I will forever!! Thank you for being YOU - my little Princey, the best to EVER do it | |
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Anxiety said: CalhounSq said: Recipe, please  it's very simple. i just sprinkle some cayenne pepper or some hot curry powder onto the corn (depending on what mood you're in, i suppose), then add 2 or 3 pats of butter, wrap it in tin foil and throw it on the grill. i was a big fan of the cayenne corn on the cob, but i think curried corn on the cob is even better. Thank you! I'll try that next bbq  I never met you, but I LOVE you & I will forever!! Thank you for being YOU - my little Princey, the best to EVER do it | |
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heybaby said: Best thread ever. too bad I don't have any right now
 It's everywhere right now, get a pot boiling girl!  I never met you, but I LOVE you & I will forever!! Thank you for being YOU - my little Princey, the best to EVER do it | |
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Fauxie said: 2 for 75 cents here, but I never seem to have any butter in the fridge.
Butter is a staple, you should always have some on hand  I never met you, but I LOVE you & I will forever!! Thank you for being YOU - my little Princey, the best to EVER do it | |
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ThreadBare said: Chased with some
HOW DARE YOU!!!! It's bad enough corn is a carb, it's against the law to chase it w/ ice cream  I never met you, but I LOVE you & I will forever!! Thank you for being YOU - my little Princey, the best to EVER do it | |
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Paradisekiss03 said: I will ONLY eat corn on the Mexican style: hot sauce, mayanaise, and some lemon on it.
 Never had it that way, I can't even imagine  I never met you, but I LOVE you & I will forever!! Thank you for being YOU - my little Princey, the best to EVER do it | |
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psychodelicide said: ThreadBare said: Chased with some
I made some strawberry and balsamic vinegar ice cream just last week. One of my summer favorites is that...with lime sugar cookies.  We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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Genesia said: psychodelicide said: I made some strawberry and balsamic vinegar ice cream just last week. One of my summer favorites is that...with lime sugar cookies. Okay, this thread is turning into a learning experience Never heard of that in my life 
I never met you, but I LOVE you & I will forever!! Thank you for being YOU - my little Princey, the best to EVER do it | |
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Though here they put mayonnaise on it, add cheese to it and then spicy ass sauce
It's amessing |
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CalhounSq said: Genesia said: I made some strawberry and balsamic vinegar ice cream just last week. One of my summer favorites is that...with lime sugar cookies. Okay, this thread is turning into a learning experience Never heard of that in my life
It is super amazing. Just strawberries, sugar, a tablespoon of balsamic vinegar and cream. It's the strawberry-ist strawberry ice cream you'll ever taste. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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Alej said:
Though here they put mayonnaise on it, add cheese to it and then spicy ass sauce
It's amessing I love mine with mayonnaise! | |
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Do any of you actually like corn, or is it just the stuff being put on it that you like? Does anyone eat it straight up? RIP | |
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the corn at Famous Dave's delicious!!! I will forever love and miss you...my sweet Prince. | |
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I actually cut the corn off the cob after it's cooked. Just take a knife and run is down the side and take it off. I always have a phobia about losing a tooth while eating the corn, so I never do (and I have never lost one, btw). It's just as good the other way. And just about every cat I've had loves to eat on the cob. It's like crack to them. | |
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CalhounSq said: ThreadBare said: Chased with some
HOW DARE YOU!!!! It's bad enough corn is a carb, it's against the law to chase it w/ ice cream  | |
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Genesia said: CalhounSq said: Okay, this thread is turning into a learning experience Never heard of that in my life
It is super amazing. Just strawberries, sugar, a tablespoon of balsamic vinegar and cream. It's the strawberry-ist strawberry ice cream you'll ever taste. I put balsamic on strawberry shortcake Facebook, I haz it - https://www.facebook.com/Nikster1969
Yer booteh maeks meh moodeh Differing opinions do not equal "hate" | |
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ernestsewell said: I actually cut the corn off the cob after it's cooked. Just take a knife and run is down the side and take it off. I always have a phobia about losing a tooth while eating the corn, so I never do (and I have never lost one, btw). It's just as good the other way. And just about every cat I've had loves to eat on the cob. It's like crack to them.
Cats LOVE corn. Mine go psycho when I make some  Facebook, I haz it - https://www.facebook.com/Nikster1969
Yer booteh maeks meh moodeh Differing opinions do not equal "hate" | |
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Nikademus said: Genesia said: It is super amazing. Just strawberries, sugar, a tablespoon of balsamic vinegar and cream. It's the strawberry-ist strawberry ice cream you'll ever taste. I put balsamic on strawberry shortcake Me, too. Same principle. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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CalhounSq said: Fauxie said: 2 for 75 cents here, but I never seem to have any butter in the fridge.
Butter is a staple, you should always have some on hand Yeah, but I'm not good with dairy (especially here) so I don't have butter on my sandwiches or anything. | |
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PaisleyPark5083 said: Alej said:
Though here they put mayonnaise on it, add cheese to it and then spicy ass sauce
It's amessing I love mine with mayonnaise! It's intense |
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