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Lovejoy Man Dies After Eating Crab Meat At Restaurant Lovejoy Man Dies After Eating Crab Meat At Restaurant
Police Believe Victim Was Served Wrong Meal POSTED: 10:31 am EDT July 8, 2008 UPDATED: 12:28 pm EDT July 8, 2008 LOVEJOY, Ga. -- A man with a shellfish allergy is dead after eating an entree with crab at a restaurant. An autopsy Monday confirmed that 35-year-old Rodney Hawkins went into anaphylactic shock and died after eating the dish at a Ruby Tuesday restaurant in Lovejoy last week. Georgia Bureau of Investigation spokesman John Bankhead said Hawkins had ordered a chicken dish that contained no shellfish but was served another chicken dish that contained crab. Hawkins immediately began showing symptoms and collapsed at the restaurant, according to the Atlanta Journal-Constitution. But Rick Johnson, spokesman for the Marvyille, Tenn.-based Ruby Tuesday company, told The Associated Press on Tuesday that the server's order pad and the kitchen ticket indicate that Hawkins ordered the Chicken Oscar, a dish with crab meat. Johnson called the situation "tragic" and expressed condolences for Hawkins' family. | |
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Goodbye ruby Tuesday. | |
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He should of checked his food before he ate it rather than assume it was what he ordered  
Ohh purple joy oh purple bliss oh purple rapture! REAL MUSIC by REAL MUSICIANS - Prince "I kind of wish there was a reason for Prince to make the site crash more" ~~ Ben |
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Ivyyyyy 
 We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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luv4u said: He should of checked his food before he ate it rather than assume it was what he ordered What if his food didn't look like crab? | |
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Genesia said: Ivyyyyy What? I really wasn't saying it to be funny but Ruby Tuesday is shit outta luck.
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Stymie said: Genesia said: Ivyyyyy What? I really wasn't saying it to be funny but Ruby Tuesday is shit outta luck.
If they served him the wrong food they are..... | |
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wasn't he wearing a tag or carrying an epinephrine dose?
Recognize the signs of anaphylactic shock. Anaphylactic shock may begin with any of the following symptoms:
Difficulty breathing; wheezing Changes in consciousness (including confusion, light-headedness, or stupor) Rapid swelling throughout the body Hives Blue skin Severe abdominal pain, nausea, or diarrhea Be especially alert to the possibility of anaphylaxis in a patient with nut or shellfish allergies, or in any patient who has ever experienced a systemic (whole-body) allergic reaction. Get help. Call 911 (or your local emergency services number) or have someone drive the patient to the hospital immediately and call ahead to let the hospital know you're coming. Even with proper administration of medication, many patients with anaphylaxis need additional specialized support. Administer adrenalin (epinephrine) as soon as possible. Patients whose doctors have identified them as likely to experience anaphylactic shock will have been prescribed some form of rescue medication and told when to use it. Epi-Pen is one of the most common brands. Patients should keep this on their person at all times, and family members and school medical personnel should learn how to administer this medication in the event that the patient has lost consciousness. Be prepared to administer CPR. Because cardiac arrest is a possibility with anaphylactic shock, one of the best investments you can make in your family's safety is for every member of your family who is old enough to take CPR training, which is available through the American Red Cross (among other organizations). If your loved one has lost consciousness, check their pulse and breathing periodically and administer CPR as appropriate until emergency services arrive http://foodallergies.abou...tic+shcock | |
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Every restauarant that serves shellfish should have benadryl around just in case. | |
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As sad as this story is he should NEVER EVER have been in a seafood restaurant. 2010: Healing the Wounds of the Past.... http://prince.org/msg/8/325740 | |
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SupaFunkyOrgangrinderSexy said: As sad as this story is he should NEVER EVER have been in a seafood restaurant.
 Cross contamination happens ALL the time in restaurants and at home.[Edited 7/8/08 10:08am] | |
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SCNDLS said: SupaFunkyOrgangrinderSexy said: As sad as this story is he should NEVER EVER have been in a seafood restaurant.
Cross contamination happens ALL the time in restaurants and at home.
[Edited 7/8/08 10:08am] I mean I can understand that but it's like being allergic to bees and going on vacation to a bee farm!  2010: Healing the Wounds of the Past.... http://prince.org/msg/8/325740 | |
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SupaFunkyOrgangrinderSexy said: SCNDLS said: Cross contamination happens ALL the time in restaurants and at home.
[Edited 7/8/08 10:08am] I mean I can understand that but it's like being allergic to bees and going on vacation to a bee farm! Hun, Ruby Tuesdays is a Benegins, Fridays type of place, not a seafood restaurant. | |
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Slave2daGroove said: SupaFunkyOrgangrinderSexy said: I mean I can understand that but it's like being allergic to bees and going on vacation to a bee farm! Hun, Ruby Tuesdays is a Benegins, Fridays type of place, not a seafood restaurant.  2010: Healing the Wounds of the Past.... http://prince.org/msg/8/325740 | |
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Stymie said: Goodbye ruby Tuesday.
I'm sorry but  MyeternalgrattitudetoPhil&Val.Herman said "We want sweaty truckers at the truck stop! We want cigar puffing men that look like they wanna beat the living daylights out of us" Val"sporking is spooning with benefits" | |
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If only the Chiefs TE Gonzales was at this restaurant, too.... | |
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TMPletz said: If only the Chiefs TE Gonzales was at this restaurant, too....
Lol.....this is a sad case though. Die from eating the wrong food. That's DEEP. | |
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poor guy. | |
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