I'm having fried tofu and collard greens in a spicy chocolate mole sauce. It is crazy good.

Aaaaaannd you?

HereToRockYourWorld said:

Nothing. I don't eat past 7:30PM.

it's 9 :34 pm here i havent eaten yet today and I am frustrated and HUNGRY as hell

Paradisekiss03 said:

Why?

Anyway, it's 6:37 here and I'm grubbin.

Mach said:

I wish I could feed you some of my mole.

HereToRockYourWorld said:

my dog killed a mole a couple days ago

I dipped a pretzel rod in some leftover meat sauce and ate it using a napkin for a plate.

Mach said:

2the9s said:

Reason #250824519 why I will never be a parent.

WATERMELON!

HereToRockYourWorld said:

I counted the salt as an appetizer.

iamalia459 said:

SaraWright10 said:

I'm having it for breakfast too

A slice of pizza from my favorite pizzeria and a couple of zeppoles

HereToRockYourWorld said:

that does sound yummy. just needs some bird to make the mole real!!!!

j/k

i've been eating lotsa veggie lately.

come to think of it, i think i'll do blue corn veggie tacos tonight! trader joes has a great ground beef substitute just needs salsa to make great taco stuffing.

my son did not want my collard greens?! Anyway I served turkey wings, collard greens, and corn bread. He ain't want none of it. He ate the turkey wings but not my greens! my greens are the bomb. To me anyway.

alwayslate said:

I collards. How do you make yours?

HereToRockYourWorld said:

with smoked turkey necks and onions. boiled in chicken stock w/ a little bit of white vinegar, salt and pepper. before I had my son I used to use some crushed pepper flakes but that's too spicy for him.

alwayslate said:

Just had greens from the cafe down the street the other night. And a free slice of buttermilk pie.

My feet are killing me tonight from work so if I get hungry enough, I'll hobble down to the market to get a pint of Ben & Jerry's.

Just had a TV dinner. chicken with potatoes. it was ok.

INSATIABLE said:

what is buttermilk pie? what are the ingredients? Buttermilk I presume is one.

I made bar tacos. Bar tacos you ask.... You mix the taco meat in the taco sauce but then you put it in a zip lock back thats halfway filled with either corona or dos equis, tobasco sauce, onions, and tomatoes and you cook the meet till its dark. Its got a distinct smoky flavor and is perfect while watching basketball.

alwayslate said:

It's southern.

"It's a custard pie that emerges from the oven with a golden brown, slightly caramelized top over a creamy center. With a tender consistency that almost melts on the palette, you might say it's creme brulee's culinary cousin."

3 eggs (or 4 eggs for less sweet version)

1 cup sugar

2 tablespoons flour, plus a little for dusting

1/2 cup melted butter

1 cup buttermilk (or 1 1/2 cups buttermilk for less sweet version)

1 teaspoon vanilla extract

1 unbaked 9-inch pie shell

Preheat oven to 325 degrees.

Beat eggs slightly and add sugar and flour. Then add melted butter and mix well. Add buttermilk and vanilla and mix.

Dust the unbaked pie shell with a little bit of flour. Pour batter into shell, and then sprinkle a little more flour on top.

Bake at 325 degrees until the custard is set, approximately 1 hour.

The cafe's version has cinnamon and nutmeg on top, mixed with a cobbler crumble. It's RIDICULOUS. I'm not really big on desserts, but I can see myself ordering it again.

alwayslate said:

By the way, I feel like a dirty whore reading your escapades. God bless you. And sidebar: you're from the bay area, right?

karmatornado said:

Oh, good Christ.

Orange chicken/fried rice from this Chinese place and a cranberry Mike's hard lemonade. I like drinking these with Chinese food.

INSATIABLE said:

Co-sign. My ass is makin' tequila tacos very, very soon.

INSATIABLE said:

I love desserts, but this pie along with any type of custard is my least favorite type of dessert/pie.

INSATIABLE said:

Yum! I haven't had buttermilk pie since I left the south. I've got a recipe for it. I should make it sometime.