Shoo-fly pie is a different story though.

This Dutch kitchen I go to serves this, and I love it.

INSATIABLE said:

you filthy beast! my life went from totally boring to exciting and daring all with a conversation. how bout that? ah, but back to dinner! I am from the east coast actually, right on the Mason-Dixon line.

alwayslate said:

My apologies. Though, I admire your brazen grab-life-by-the-throat-technique.


Ah, food, sex, music and books.

HereToRockYourWorld said:

You both need to try this its a recipe that is tasty goodness!

karmatornado said:

I will! I'm a white Mexican. Anything with Mexican food/alcohol and I'm all over it.

INSATIABLE said:

Yeah, did you, like me, read that and go "how the fuck have I never thought to dump my alcohol into my Mexican food?! "?

HereToRockYourWorld said:

I've cooked/marinated/grilled with Cuervo before, but never though of Corona or XX. New ways of ingesting them are always welcome.

ArielB said:

I love that you called it tv dinner. My friends make so much fun of me for calling them tv dinners, they're like "what are you stuck in the 80's, they're called frozen dinners." But I guess I'm nostalgic because I like tv dinner.

By the way Amy's Mattar Paneer is soooo good. Indian food.

I lost my appetite after I went and got dinner

greenpixies said:

My dad still calls them tv dinners

HereToRockYourWorld said:

DAMN. homemade? if so, DOUBLE DAMN.

and you betta ORG NOTE ME THE RECIPE!!!! please?


oh, and i had trader joes insta-jaipur vegetable curry over basmati rice.

mostbeautifulgrlntheworld said:

How come, hooker?

Anxiety said:

Actually, forward that recipe to me too, Mel?

I had a KFC Big Box Meal and I ate less than half of it, the Serra Mist drink was very satisfying though. I think I was just thirsty...I waste more food that way.

statuesqque said:

i got a big gulp diet coke from 7-11 for dessert tonight, just so i could chew a bunch of ice.

Anxiety said:

yummy... ice chips, those are the best... the ice machines at my office makes that kind of ice.

HereToRockYourWorld said:

I feel too full really quickly when I eat.

Grabbed an herb roasted chicken from TJ's & their frozen asparagus rissotto (added more asparagus, they don't put enough!) w/ some Cuban style black beans on the side & a peach bellini.

It'll be better tomorrow after I doctor the black beans a bit - needs a smidge of salt & a few drops of lemon juice

Friday : Ham Mashed potatos Crescent rolls and peas.

Saturday : Ham n cabbage n potatoes

Sunday : French Fries Ice cream and Funnell cake!

DaniDaniBoBani said:

:::speechless:::

and to think I just dropped into the thread to inspire me to cook something nice for the wife tonight.

Collard Greens (WTF)
Boiled potatoes
TV dinners
and pies that should never be pies.

And TOFU.....wtf i would rather chew a condom

mdiver said:

there are several things in life you haven't had the right way, aren't there?

Anxiety said:

Ok thanks for that i actually lol'd and was stared at by the staff.....bastid

PREDOMINANT said:

Anxiety said:

Years ago I had some bad tofu & it really turned me off until a friend intro'd me to it cooked correctly. It's pretty yummy when made right

PREDOMINANT said:

I had apple cinnamon streusel pancakes.

We got the mix free at work and it's been sitting around the house, so I figured I'd try it. Now, the package says it makes 18 pancakes. I'm never going to have 8 people over for breakfast. So I tried cutting it in half and only making half of it last night, but I still have a bowl full of batter in the fridge and I have a feeling I'll be having apple cinnamon streusel pancakes for dinner all week now.

CalhounSq said:

i prepare freakin AWESOME tofu.

the secret: USE EXTRA FIRM TOFU. you can't just use any ol' variety you find at the grocery. silken is nasty, unless you're using it for smoothies or something. the stuff you get in the little cardboard cartons is nasty - it's slimey.

you have to get the stuff in the cold produce case, and you have to get the extra firm kind, because it has a better texture and you can cut it/cube it without it falling apart and crumbling.

THEN

i will either slice tofu or cube it and then i'll sautee it in lots of flavored oil (wok oil, sesame oil, garlic oil) and i'll grind fresh pepper on it while it's sauteeing, and the pepper gets embedded into the tofu.

after that, if it's sliced i can have it as a snack w/ some peanut sauce or sweet & sour sauce, or i can mix the cubed tofu into a stir fry or a curry.

i've gotten nothing but RAVES from everyone i've prepared tofu for. don't knock it till ya try it!

Anxiety said:

Making a mental note of the extra firm, cold produce kind I've never actually prepared it b/c it seems like it's so easy to fuck up I'll order it in a heartbeat when I go out though