JediTodd said:

Then I'll take your share. Avocados are food of the gods!


[Edited 5/4/07 15:04pm]

superspaceboy said:

everything i write and say is about the short comings of myself. i thought that was just implied.

UCantHavaDaMango said:

Ever try puttin' 'em on a ritz?

Anx said:

one of the best tacos i eat is when i saute/grill squash/onoins/mushrooms with a good red salsa ...a good meat taco now a days will go $2 or more ...pastor,carnitas or tripas/chitlins(crispy) are the ones i usually go for with a mess of fresh radishes on the side

UCantHavaDaMango said:

half an avocado, tempura fried stuffed with carne asada,etc would taste good right now

superspaceboy said:

I've had mine longer.

legna said:

Wow, I have never tried that! In fact, I've never cooked an avocado. I've just eaten them raw.

Illustrator said:

Maybe, I don't really pay attention to what I put the avocados on. I pretty much just focus on the avocado.

legna said:

see, i think you're on to something. put grilled/heavy stuff like sauteed veggies in the shell instead of mostly lumpy shreddy stuff. i can see how that would help hold a taco together a little better.

Anx said:

no shell for heavy stuff, but always double the tortilla ... garlic mashed potato and cheese hard shell tacos ... think contrast in textures

legna said:

sounds like 4th meal to me

TACO TACO


BURRITO BURRITO


make a run for the border

shreddy cheesy beany

heavey veggie

it all comes out the same in the end

legna said:

INSATIABLE said:

Yep...I'm sure all the people who immigrated from Mexico instantly forgot how to make a taco when their planes touched down on the tarmacs of Midwestern airports.

oh, I thought you meant the juicy pink ones with cream inside, I like to eat those

cutn said:

Y'know,
if your screenname is a misspelling,
then this post is really hot.

applekisses said:

it's true. the midwest is like the culinary bermuda triangle.

Anx said:

I once told my girlfriend.....

nahhh....
this taco = vagina ref is way past obligatory.
I'll just leave you good people alone now.
Goodnite, everyone.

Anx said:

Anything west of Chicago and east of California.

applekisses said:

Que gacho

I eat mine




















with a giant helping of





















legumes

I make a multitude of tacos. Fish tacos with batter fried fish, machacco with smoked beef, leftover prime rib in a fried corn tortilla.....every thing over- flowing is the best part about it!!! The roasted ancho chile. tomatoe. lettuce. freshly grated sharp cheddar cheese. Home cooked stewed pintos, mashed. Corn on the cob on the side,and over everything, handful of cilantro plus lime.
throw in dos XX . I's a table full of food and always gone the next day.

xplnyrslf said:

cow tounge too?

Anx said:

Oh good Lord that sounds good....and I have yet to eat tonite. Off to rummage through the freezer now I want some garlic mashed tato cheesy taco goodness

NastyPig said:

Actually, cow tongue is quite meaty. We've cooked it and sliced it and used it in other ways, but not tacos, although thats an idea.....!

legna said:

I'm joking.

xplnyrslf said:

tacos de lengua is one of my favorite. and tacos de cabeza, or de tripa, or carne asada..... oh man, delicious!!

When you get down to the bottom of a burrito stuff is slopping out everywhere! Don't get me wrong I love a good rit but a good taco can be awesome! MMMMM

pasquerto said:

you know it was good when you get to the end and its all sloppy!

Anx said:

I'm with you, but for a different reason. I like the taste/texture of flour tortillas. Corn tortillas suck a little ass...

I like soft tacos but they're stupid when you can just throw all the stuff in a bigger shell & have a burritto

There's something about seeing the foot contained within the taco that makes it a step above a burrito. I won't argue about taco salads, though- those are the best!

Also, if you eat them properly and don't overstuff them, tacos aren't messy at all.