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Okay, so I may sound like a chick now, but please SHARE YOUR RECIPES HERE!!! 
Post some tasty recipes or some good recipe websites! | |
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PANDURITO said:  | |
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I have a taste for this peanut butter ice cream pie I used to make with my mom, so I'll give you that recipe. It's from the top of my head, so I won't give you any exact measurements. It's a no bake pie...so it's idiot proof....anyone can make it.
Peanut Butter Ice Cream Pie: 1 graham cracker crust (regular or chocolate) 1 small jar of peanut butter (plain or crunchy) crunchy if you like more nuts 1 half gallon carton of butter pecan ice cream (We used to use Breyer's) Jar of chocolate sauce or syrup whipped cream 1.Leave the ice cream out for a while (about 30 minutes), so that it softens. Mix in the jar of peanut butter with the ice cream until it's blended and creamy. 2. Pour it into the pie crust, then spread whipped cream on top of the pie. 3. Drizzle the chocolate syrup over the whipped cream. 4. Freeze the pie for about 3-4 hours or until it's frozen solid.  the easiest pie ever  [Edited 6/10/06 17:05pm]  looking for you in the woods tonight Switch FC SW-2874-2863-4789 (Rum&Coke) | |
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my microdillas were mocked, so i'm keeping my culinary secrets to my trashy old self.  | |
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AnckSuNamun said: I have a taste for this peanut butter ice cream pie I used to make with my mom, so I'll give you that recipe. It's from the top of my head, so I won't give you any exact measurements.
It's a no bake pie...so it's idiot proof....anyone can make it.
Peanut Butter Ice Cream Pie: 1 graham cracker crust (regular or chocolate) 1 small jar of peanut butter (plain or crunchy) crunchy if you like more nuts 1 half gallon carton of butter pecan ice cream (We used to use Breyer's) Jar of chocolate sauce or syrup whipped cream 1.Leave the ice cream out for a while (about 30 minutes), so that it softens. Mix in the jar of peanut butter with the ice cream until it's blended and creamy. 2. Pour it into the pie crust, then spread whipped cream on top of the pie. 3. Drizzle the chocolate syrup over the whipped cream. 4. Freeze the pie for about 3-4 hours or until it's frozen solid. the easiest pie ever
[Edited 6/10/06 17:05pm] I make a similar pink lemonade ice cream cake. I have no recipe for it either.
Crush a bunch of Nilla wafers and mix in a bit of melted butter. Press into the bottom of a springform pan. Line the sides w/Nilla wafers, kinda overlapping each other, so it looks cute. Then, mix frozen pink lemonade w/softened vanilla ice cream. Pour it all in, let it freeze overnight and it makes a delicious, yummy, adroable cake thingy. |
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CarrieMpls said: I make a similar pink lemonade ice cream cake. I have no recipe for it either.
Crush a bunch of Nilla wafers and mix in a bit of melted butter. Press into the bottom of a springform pan. Line the sides w/Nilla wafers, kinda overlapping each other, so it looks cute. Then, mix frozen pink lemonade w/softened vanilla ice cream. Pour it all in, let it freeze overnight and it makes a delicious, yummy, adroable cake thingy. org invasion bruncheon item, please.  | |
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I can make pancakes, but I don't know what the hell I use to make 'em.  | |
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Anx said: CarrieMpls said: I make a similar pink lemonade ice cream cake. I have no recipe for it either.
Crush a bunch of Nilla wafers and mix in a bit of melted butter. Press into the bottom of a springform pan. Line the sides w/Nilla wafers, kinda overlapping each other, so it looks cute. Then, mix frozen pink lemonade w/softened vanilla ice cream. Pour it all in, let it freeze overnight and it makes a delicious, yummy, adroable cake thingy. org invasion bruncheon item, please. I think that can be arranged. |
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Spookymuffin said: I can make pancakes, but I don't know what the hell I use to make 'em.
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Spookymuffin said: I can make pancakes, but I don't know what the hell I use to make 'em.
apparently, i make exceptional pancakes. i don't know why, other than maybe i go around the kitchen looking for stuff to dump into the batter. chocolate chips, bananas, cinnamon, whatever.  | |
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CarrieMpls said: Spookymuffin said: I can make pancakes, but I don't know what the hell I use to make 'em.
It's true. I don't actually know what the read ingredients are; I kinda just throw stuff together that I imagine would be in them, spread it out, cook it and maybe flip it if I can be bothered. They always taste about right though. [Edited 6/10/06 17:28pm] | |
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Anx said: Spookymuffin said: I can make pancakes, but I don't know what the hell I use to make 'em.
apparently, i make exceptional pancakes. i don't know why, other than maybe i go around the kitchen looking for stuff to dump into the batter. chocolate chips, bananas, cinnamon, whatever. Crack Cocaine? Vodka? | |
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Spookymuffin said: Anx said: apparently, i make exceptional pancakes. i don't know why, other than maybe i go around the kitchen looking for stuff to dump into the batter. chocolate chips, bananas, cinnamon, whatever. Crack Cocaine? Vodka? if it's handy, sure. rat droppings, vanilla extract. doesn't really matter, it'll be drowned in syrup anyway. | |
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Anx said: Spookymuffin said: Crack Cocaine? Vodka? if it's handy, sure. rat droppings, vanilla extract. doesn't really matter, it'll be drowned in syrup anyway. Cool, sounds like mine. I also lay a brick on top of 'em for good measure...y'know - add some flava-fav. | |
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Spookymuffin said: Anx said: if it's handy, sure. rat droppings, vanilla extract. doesn't really matter, it'll be drowned in syrup anyway. Cool, sounds like mine. I also lay a brick on top of 'em for good measure...y'know - add some flava-fav. hopefully a brick that's been laying in the garden for a while. earthier that way. | |
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No Bake Cherry Yum Yum
3 cups graham cracker crumbs 1 pkg cream cheese (8 ounce) 2 pkgs Dream Whip® 2 can cherry pie filling 1 1/2 tbsp margarine; melted 3/4 cup sugar Mix margarine with crumbs, put half in a 9x13 inch dish and press down. Mix Dream Whip® according to directions. Add sugar and cream cheese to Dream Whip® and beat until it stands in peaks. Put half over crumbs in pan. Spread 2 cans pie filling over whip. Cover with remaining whip, then top with remaining crumbs. Chill 24 hours. | |
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