Pictured is a giant Scotch egg made by a one Fraser Lewry using a giant ostrich egg. For those who don’t know, the scotch egg was indeed invented in Scotland, where hard-boiled eggs are often wrapped in a layer of sausage meet (possibly to protect them from the cold weather), then dipped in breadcrumbs before being deep fried. While this may sound unappetising, any seasoned scotch egg fanatic will gladly attest that this strange hybrid is one of nature’s most delicious picnic staples. A typical size of a Scotch egg would be that of the size of a standard pool/snooker cue ball.

Have you ever created something larger or smaller than its usual/normal size?

what are those brown bits on it?

Damn, I was expecting to see something else when I clicked into this thread.

LleeLlee said:

I assume they are bits of breadcrumb.

vainandy said:

Yeah, well. There's a time and a place for that sort of thing.

JDINTERACTIVE said:

JDINTERACTIVE said:

really? they look like lava.

LleeLlee said:

It might be a volcanic Scotch egg. I dare you to bite it.

IrresistibleB1tch said:

I like how Keith says things very matter of fact.

JDINTERACTIVE said:

you first.

LleeLlee said:

I think you should. Its got your name all over it.

JDINTERACTIVE said:

"a word of caution - it's called a fanny pack over there...!"

JDINTERACTIVE said:

I wouldn't bite that thing if it was the last morsel of food on earth.


[Edited 12/29/05 13:17pm]

Lleena said:

it just may end up being just that....and then who'll be eating her words then? HUH?

superspaceboy said:

after 9s has had his go at it i doubt there will any left for anyone.

JDINTERACTIVE said:

I am Scottish and that there thing is a do when I reach Scotland!