Could be food or anything... tell us something you love!

Nutella
Ranch Wheat Thins
Dial Country Orchard handsoap
Softsoap Vanilla Brown Sugar handsoap
St. Ives apricot scrub
The Countdown with Keith Olbermann on MSNBC
[Edited 4/14/05 18:59pm]

cool...well I love...


Taco Bell hard tacos w/sour cream

great sex

men with nice assess

Vodka with strawberry smoothie

beer, gin, RUM & cock..(i mean coke)

well hung men

going to the zoo/meseums

going to the lake or beach / relaxing in the park

payday (of course)

OH! and Prince, Goerge Michael, Hall & Oats music, Phil Collins , 80's rock,
Michael McDonald....
[Edited 4/14/05 19:00pm]

i love nabisco ginger snap cookies

a big mac, i know very bad but i get 'em at least once a month or two

green seedless grapes

cherry pie filling

white tshirts and jeans

timberland boots

converse and adidas gymshoes

L'oreal face moisterizer with vitamin e and sunscreen

italian beefs with hot peppers and cheese

analbolique said:

thats looks good...what is that? it looks like slices of bananas to me

nettle shampoo/conditioner and cocoa butter shave cream from the body shop

beck's guero album

the book home land by sam lipsyte

falafel. from anywhere (except from a box)

trader joe's rich & mellow coffee

heybaby said:

They're very good!

Poffertjes Recipe
Also known as Dutch Mini Pancakes, Tiny Pancakes, and Puffers

125 grams (4-1/2 oz by weight) of wheat grain flour
125 grams (4-1/2 oz by weight) of buckwheat flour
(if you can't get the latter, just use all wheat grain flour, i.e. 250 grams
of flour in total)
3 dl (10 oz.) of lukewarm milk
1 egg
10 grams (0.35 oz by weight) of yeast
2 tablespoons of sweet syrup
Pinch of salt
75 grams (2-1/2 oz by weight) melted butter
Powdered sugar

Sieve (and or mix) all the flour, make a depression in the middle and pour a small portion of the lukewarm milk, in which the yeast has been dissolved first, into the hole.

Sprinkle the salt along the outer edge of the flour and start making the 'poffertjes' mix, stirring from the center, adding slowly the remaining milk and afterwards the beaten egg and the syrup.

Leave the mix to rise for about three quarters of an hour in a warm place.

Put some butter in each depression of the 'poffertjes' saucepan and pour a small amount of the mix into each depression, filling approx. half of the depression. Let the poffertjes become light brown and dry at the bottom. Turn them (with a small fork) to cook/bake the other side.

Serve as hot as possible.

Sprinkle generously with the powder sugar and put a small lump of butter on top of the poffertjes.

Or put some sweet syrup in the poffertjes instead of the sugar and butter.

And here's the pan you make them in:

AsianBomb777 said:

Do you love U of Berkley or Rudolph Giuiliani?

mint chapstick, earl gray tea, & mongolian barbeque.

littlemissg said:

Higher Education in general.

I might not be a guarantee for making more money--but I strongly believe formal education is important.
Sad, really--I've sold out.

AsianBomb777 said:

It's definitely a good basis to start with and fall back on in case you decide to look for another job (or get fired)...not that I ever finished either of my studies.

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