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Stuff you recommend Could be food or anything... tell us something you love!
Nutella Ranch Wheat Thins Dial Country Orchard handsoap Softsoap Vanilla Brown Sugar handsoap St. Ives apricot scrub The Countdown with Keith Olbermann on MSNBC [Edited 4/14/05 18:59pm] "My bounty is as boundless as the sea,
My love as deep; the more I give to thee, The more I have, for both are infinite." ~Juliet | |
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cool...well I love...
Taco Bell hard tacos w/sour cream great sex men with nice assess Vodka with strawberry smoothie beer, gin, RUM & cock..(i mean coke) well hung men going to the zoo/meseums going to the lake or beach / relaxing in the park payday (of course) OH! and Prince, Goerge Michael, Hall & Oats music, Phil Collins , 80's rock, Michael McDonald.... [Edited 4/14/05 19:00pm] Haters travel in packs and they are offended or threatened by klhk, haters express intense hostility toward the subject of hate. Haters are annoyed and roll thier eyes when klhk is paid a compliment. ask yourself, are u a hater? | |
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i love nabisco ginger snap cookies
a big mac, i know very bad but i get 'em at least once a month or two green seedless grapes cherry pie filling white tshirts and jeans timberland boots converse and adidas gymshoes L'oreal face moisterizer with vitamin e and sunscreen italian beefs with hot peppers and cheese | |
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analbolique said: [/img]
thats looks good...what is that? it looks like slices of bananas to me | |
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nettle shampoo/conditioner and cocoa butter shave cream from the body shop
beck's guero album the book home land by sam lipsyte falafel. from anywhere (except from a box) trader joe's rich & mellow coffee | |
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heybaby said: analbolique said: [/img]
thats looks good...what is that? it looks like slices of bananas to me They're very good! Poffertjes Recipe Also known as Dutch Mini Pancakes, Tiny Pancakes, and Puffers 125 grams (4-1/2 oz by weight) of wheat grain flour 125 grams (4-1/2 oz by weight) of buckwheat flour (if you can't get the latter, just use all wheat grain flour, i.e. 250 grams of flour in total) 3 dl (10 oz.) of lukewarm milk 1 egg 10 grams (0.35 oz by weight) of yeast 2 tablespoons of sweet syrup Pinch of salt 75 grams (2-1/2 oz by weight) melted butter Powdered sugar Sieve (and or mix) all the flour, make a depression in the middle and pour a small portion of the lukewarm milk, in which the yeast has been dissolved first, into the hole. Sprinkle the salt along the outer edge of the flour and start making the 'poffertjes' mix, stirring from the center, adding slowly the remaining milk and afterwards the beaten egg and the syrup. Leave the mix to rise for about three quarters of an hour in a warm place. Put some butter in each depression of the 'poffertjes' saucepan and pour a small amount of the mix into each depression, filling approx. half of the depression. Let the poffertjes become light brown and dry at the bottom. Turn them (with a small fork) to cook/bake the other side. Serve as hot as possible. Sprinkle generously with the powder sugar and put a small lump of butter on top of the poffertjes. Or put some sweet syrup in the poffertjes instead of the sugar and butter. And here's the pan you make them in: | |
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AsianBomb777 said: Do you love U of Berkley or Rudolph Giuiliani? | |
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mint chapstick, earl gray tea, & mongolian barbeque. | |
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littlemissg said: AsianBomb777 said: Do you love U of Berkley or Rudolph Giuiliani? Higher Education in general. I might not be a guarantee for making more money--but I strongly believe formal education is important. Sad, really--I've sold out. | |
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AsianBomb777 said: littlemissg said: Do you love U of Berkley or Rudolph Giuiliani? Higher Education in general. I might not be a guarantee for making more money--but I strongly believe formal education is important. Sad, really--I've sold out. It's definitely a good basis to start with and fall back on in case you decide to look for another job (or get fired)...not that I ever finished either of my studies. | |
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Books:
Drinks: Food: | |
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