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Error message after every post. The last 3 responses I've posted on threads have sent me to an HTTP 400 - Bad Request (or something like that) page.
The posts go through, but this page comes up anyway. "Half of what I say is meaningless; but I say it so that the other half may reach you." - Kahlil Gibran | |
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Before you post copy what you typed so you can repost it. Sometimes the org has a hiccup.
Don't post too fast. 
Ohh purple joy oh purple bliss oh purple rapture! REAL MUSIC by REAL MUSICIANS - Prince "I kind of wish there was a reason for Prince to make the site crash more" ~~ Ben |
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moderator
could be cause you are....
nevermind. Space for sale... | |
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luv4u said: Before you post copy what you typed so you can repost it. Sometimes the org has a hiccup.
Don't post too fast. It's after every orgnote sent and after every post, although the posts and notes do actually go through. "Half of what I say is meaningless; but I say it so that the other half may reach you." - Kahlil Gibran | |
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Cool... that means you're special! You get to go to Neverland now.   
(Actually - I'm sure it's just a glitch. Ben's been tweaking the site a little. Anyone else having issues like this?) |
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June7 said: ...Anyone else having issues like this?
Well I get something similar, but not exactly the same. Whenever I make soufflé it never rises properly, is my oven set too low?  | |
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mcmeekle said: June7 said: ...Anyone else having issues like this?
Well I get something similar, but not exactly the same. Whenever I make soufflé it never rises properly, is my oven set too low? OMG! 
I have just the same... except mine is baking bread ... So I guess it's different
...but mine doesn't rise properly either (the bread I mean)... ...Strangely this only happens when I send an org note  
  I have a firm grip on reality...Maybe just not this reality   |
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mcmeekle said: June7 said: ...Anyone else having issues like this?
Well I get something similar, but not exactly the same. Whenever I make soufflé it never rises properly, is my oven set too low? You need to turn the oven up to 600 degrees, and leave it in for three hours. That should do it. Happy to help. |
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Steadwood said: mcmeekle said: Well I get something similar, but not exactly the same. Whenever I make soufflé it never rises properly, is my oven set too low? OMG!
I have just the same... except mine is baking bread ... So I guess it's different
...but mine doesn't rise properly either (the bread I mean)... ...Strangely this only happens when I send an org note
Don't bake bread anymore... but, keep sending orgnotes. Instead, learn how to make corn tortillas from scratch. Glad to help. |
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June7 said: Steadwood said: OMG!
I have just the same... except mine is baking bread ... So I guess it's different
...but mine doesn't rise properly either (the bread I mean)... ...Strangely this only happens when I send an org note
Don't bake bread anymore... but, keep sending orgnotes. Instead, learn how to make corn tortillas from scratch. Glad to help.Corn tortilla sammiches?
I have a firm grip on reality...Maybe just not this reality |
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so, anyway... it's still happening. what's the deal? it's only on this site, btw. "Half of what I say is meaningless; but I say it so that the other half may reach you." - Kahlil Gibran | |
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i have nothing to add just wanted to tell you i'm still getting used to putting your face to your name
i like the one where you are looking directly at the camera too  She couldn't stop crying 'cause she knew he was gone to stay | |
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emm said: i have nothing to add just wanted to tell you i'm still getting used to putting your face to your name
i like the one where you are looking directly at the camera too I'm pretty damn fine, aren't I? 
 "Half of what I say is meaningless; but I say it so that the other half may reach you." - Kahlil Gibran | |
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