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KUSHARI OF MESOPOTAMIA ENJOY! SHARING KUSHARI (MESOPOTAMIA RECIPE)ENJOY... Wanted to share with you, as a LIFE OF THANKS and BEING THANKFUL! Sincerely, Love4a1000yrs I am a vegetarian, so if you are a vegetarian - substitute with Soy Butter, etc. PS: I am making this today...so I wanted to share with everyone...with love4a1000yrs KUSHARI...IngredientsKushari Sauce Crispy Onion Garnish Preparation
Kushari Wash the lentils under cold running water until the water runs clear. Add the lentils to another saucepan with two cups of water and bring to the boil. Once tender, remove from the heat, strain and set aside. Cook macaroni separately in boiling water with a little salt and strain when al dente. To caramelise the onions, heat remaining oil in a fry pan and add onions. Cook until soft and slightly brown. Place macaroni In a large serving dish and coat with a little olive oil. Then add the cooked lentils, rice and onions and mix through
Sauce Crispy Onion Garnish To Serve. Sprinkle with baharat spice mix. Pour over desired amount of tomato sauce and garnish with crispy onions.
Take Care~ LOVE4a1000YRS
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