xplnyrslf said: The staff aren't snooty like some 5 star places, and the prices are nothing near what it could be.
I'm not understanding why people are going on an on about the price. I didn't think it was that expensive. I went by myself and had the filet mignon, dessert, and a big bottle of Pellegrino (no alcohol for me as I was sick) and only paid $78 including tip. That may seem like a lot of money but a big filet like that is gonna run you at least $40 bucks anywhere in the country so it wasn't that bad. And the service was excellent but then again on a Thursday there were only 2 other tables occupied the whole time I was there. I wonder how they do on a really busy night. | |
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