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Thread started 04/21/04 4:58pm

AzureStarr

Condiments... and Other Food Stuff

It probably won't be that successful of a thread, but I read 9s' thread as "The ten condiments" or whatever it said, instead of commandments.

Which condiment is an absolute must-have in your fridge and which do you loath?

Which food-stuff item do you always stock up on, so that you never run out?




My must-have is: Italian Dressing (I use it in pasta salads, sandwiches, salads, veggies... I love the stuff!)

The one I loath is Miracle Whip (ack!)

Food that I never run out of: Honey Buns for the kids and French Baguette for me... Mmmm...
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Reply #1 posted 04/21/04 5:02pm

CarrieMpls

Ex-Moderator

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Spicy Thai Peanut Sauce and Parmesan Peppercorn lowfat Ranch are my 2 favorite-est.

I never, ever have mayonnaise in my house. I'm not averse to it in all situations, I just never use it myself.

And I always make sure I have a nice semi-spicy deli-style mustard.
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Reply #2 posted 04/21/04 5:06pm

doctormcmeekle

Lard.
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Reply #3 posted 04/21/04 5:07pm

AzureStarr

doctormcmeekle said:

Lard.



My grandma used to have coffee cans full of that junk and cooked our eggs in it when I was little. It was good... but, damn. Talk about clogged arteries!
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Reply #4 posted 04/21/04 5:08pm

bkw

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doctormcmeekle said:

Lard.

falloff
When I read about the evils of drinking, I gave up reading.
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Reply #5 posted 04/21/04 5:09pm

bkw

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Chilli sauce and hot english mustard for me.

Does beer count as a condiment? drool
When I read about the evils of drinking, I gave up reading.
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Reply #6 posted 04/21/04 5:09pm

doctormcmeekle

AzureStarr said:

doctormcmeekle said:

Lard.



My grandma used to have coffee cans full of that junk and cooked our eggs in it when I was little. It was good... but, damn. Talk about clogged arteries!

Scotland is the #1 in Europe for heart disease. smile

Maybe even the whole world! biggrin

We're the best! woot!
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Reply #7 posted 04/21/04 5:09pm

JasmineFire

ketchup!!!!!

and mustard!!!!!


yum.
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Reply #8 posted 04/21/04 5:10pm

SexLovely

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My friend once told me I smelled like a Pepper pot....

...i took it as a condiment.
"...because no-one gets there alone." - "...I like the floor. It's the only thing that seems real."
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Reply #9 posted 04/21/04 5:10pm

AzureStarr

bkw said:

Chilli sauce and hot english mustard for me.

Does beer count as a condiment? drool


Suuuuure, why not. Add that to my list of "must-haves". I may not drink it, but I like to see it there in case I feel the urge. Especially on these warmer days!
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Reply #10 posted 04/21/04 5:11pm

AzureStarr

SexLovely said:

[color=blue:374679d2fa]My friend once told me I smelled like a Pepper pot....

...i took it as a condiment.
[/color]


lol
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Reply #11 posted 04/21/04 5:17pm

nesseone

AzureStarr said:

SexLovely said:

[color=blue:374679d2fa]My friend once told me I smelled like a Pepper pot....

...i took it as a condiment.
[/color]


lol

HOT sauce, and mac & cheese. Mac and cheese is a must. biggrin
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Reply #12 posted 04/21/04 5:28pm

3bogs

bkw said:

Chilli sauce and hot english mustard for me.

Does beer count as a condiment? drool


Ohhh, yeah. They're my two essentials too. And HP Sauce.
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Reply #13 posted 04/21/04 5:40pm

Zelaira

Ketchup and Mustard and Miracle Whip. What do I Loathe??? Probably not digging on ONIONs for the STANK BREATH.
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Reply #14 posted 04/21/04 5:42pm

TaraPatrick

DR. Pepper and ritz crackers razz
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Reply #15 posted 04/21/04 5:51pm

2the9s

relish!

woot!
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Reply #16 posted 04/22/04 3:09am

senik

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NANDO'S Traditional Extra Hot Peri Peri sauce cooked ...mmmMMMM

boy when they say it's HOT they aint pissin' about!

ENCONA'S Hot Scotch Bonet sauce is aiight too.

tp tp these always come in handy afterwards though.


"..My work is personal, I'm a working person, I put in work, I work with purpose.."
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Reply #17 posted 04/22/04 3:12am

TheFrog

senik said:


NANDO'S Traditional Extra Hot Peri Peri sauce cooked ...mmmMMMM

boy when they say it's HOT they aint pissin' about!

ENCONA'S Hot Scotch Bonet sauce is aiight too.

tp tp these always come in handy afterwards though.



Hi senik. wave Damn right about those two - very good. I'm forever looking for hot chilli sauces. Encona's is a bit bitter but it makes a change. I quite like their one with papaya which gives it a coolness. What the fuck am I rambling about chilli sauces for... confused
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Reply #18 posted 04/22/04 3:19am

senik

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TheFrog said:

senik said:


NANDO'S Traditional Extra Hot Peri Peri sauce cooked ...mmmMMMM

boy when they say it's HOT they aint pissin' about!

ENCONA'S Hot Scotch Bonet sauce is aiight too.

tp tp these always come in handy afterwards though.



Hi senik. wave Damn right about those two - very good. I'm forever looking for hot chilli sauces. Encona's is a bit bitter but it makes a change. I quite like their one with papaya which gives it a coolness. What the fuck am I rambling about chilli sauces for... confused



Howz'it Frogy!

Allow chilli sauces, if you want sumfin' that's really gonna set you on fire then you should

get your girl to cook you sumfin' traditional with that powdered chilli stuff in it.

Aiiiii Yaaaa yaaaa! Better double the original supply tp tp tp tp


"..My work is personal, I'm a working person, I put in work, I work with purpose.."
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Reply #19 posted 04/22/04 3:31am

senik

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"..My work is personal, I'm a working person, I put in work, I work with purpose.."
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Reply #20 posted 04/22/04 3:33am

Cloudbuster

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doctormcmeekle said:

Lard.


LMAO! lol
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Reply #21 posted 04/22/04 3:34am

senik

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Shit! I swear that pic wasn't that big when I pulled it off the web site boxed

Summerdawn!! Lleena!! Help!!

Where's me I.T. Support team? confuse


"..My work is personal, I'm a working person, I put in work, I work with purpose.."
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Reply #22 posted 04/22/04 3:44am

Lleena

senik said:


Shit! I swear that pic wasn't that big when I pulled it off the web site boxed

Summerdawn!! Lleena!! Help!!

Where's me I.T. Support team? confuse




wave

You can't change the size of the pic Senik, unless you find a smaller one uploaded somewhere, or save it, reduce it and upload it to your own server. It's going to have to stay now..eek
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Reply #23 posted 04/22/04 3:46am

Christopher

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senik said:











lol

shame
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Reply #24 posted 04/22/04 3:47am

TheFrog

McMeekle's Lard and Senik's picture: lol
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Reply #25 posted 04/22/04 4:13am

Lleena

TheFrog said:

McMeekle's Lard and Senik's picture: lol



A smattering of green chillies Froggy. chop them up and sprinkle!
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Reply #26 posted 04/22/04 4:17am

TheFrog

Lleena said:

TheFrog said:

McMeekle's Lard and Senik's picture: lol



A smattering of green chillies Froggy. chop them up and sprinkle!


Why of course! hmmm Like your thinking. Those reedy green chillies from the market or outside grocery shops i guess.

Man, all this hot food... drooling
[This message was edited Thu Apr 22 4:17:45 2004 by TheFrog]
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Reply #27 posted 04/22/04 4:28am

Lleena

TheFrog said:

Lleena said:




A smattering of green chillies Froggy. chop them up and sprinkle!


Why of course! hmmm Like your thinking. Those reedy green chillies from the market or outside grocery shops i guess.

Man, all this hot food... drooling
[This message was edited Thu Apr 22 4:17:45 2004 by TheFrog]



Yeah, I'm not sure if you can get them from Sainsburys, I've never seen them, but you can get them from any local grocery shop!
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Reply #28 posted 04/22/04 6:13am

AzureStarr

I'm surprised at how many of you love hot sauce!
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Reply #29 posted 04/22/04 1:08pm

minneapolisgen
ius

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I have to have Dijon mustard. drool And I also love Tapatio hot sauce. Green olives..... drool Those little jars of tapenade.... drool

We have a million different things in our fridge, but I never use most of them.

I don't like capers, and I'm not a fan of pickles. Or ketchup. ill
"I saw a woman with major Hammer pants on the subway a few weeks ago and totally thought of you." - sextonseven
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