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PrintableAzureStarr said: Cool... 
My kids were supposed to be with their dad this weekend, too... but, he's sick apparently. We had a good time yesterday... took them to Marvin's (it's this game place) and then went to the craft store and bought some things to craft and make a mess out of... lol. It's been a long time since I've had them on a weekend! Later today... a movie! Whooohooo!  What movie??
Btw...be careful, and have the kids wash up really well after the game places...Chanel would catch bad colds after visits at Chuckie Cheeses, and Discovery Zone, etc...  Some parents don't want to keep their sick children at home...
...Effed up the quote edit... [This message was edited Sat Mar 27 7:47:46 2004 by SHANNA]  | |
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SHANNA said: What movie??
Btw...be careful, and have the kids wash up really well after the game places...Chanel would catch bad colds after visits at Chuckie Cheeses, and Discovery Zone, etc... Some parents don't want to keep their sick children at home...Shcoooooby-Dooo-Twoooo of course. I didn't like the first one and I'm sure that I won't like this either, but, eh... I'll suffer through it.
Yeah, I know... they washed up good. Shawn keeps sanitizer wipes in the cars and he made sure that they wiped every inch of exposed skin after we left the place.  He even makes them (and he does as well) use them after we grocery shop, if anyone was around poultry because he's afraid of parasites... lol. I thought he was just goofing around about it at first, but, he pulls them out each and every time.
I stand my ground. I refuse to use one!  | |
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AzureStarr said: SHANNA said: What movie??
Btw...be careful, and have the kids wash up really well after the game places...Chanel would catch bad colds after visits at Chuckie Cheeses, and Discovery Zone, etc... Some parents don't want to keep their sick children at home...Shcoooooby-Dooo-Twoooo of course. I didn't like the first one and I'm sure that I won't like this either, but, eh... I'll suffer through it.
Yeah, I know... they washed up good. Shawn keeps sanitizer wipes in the cars and he made sure that they wiped every inch of exposed skin after we left the place. He even makes them (and he does as well) use them after we grocery shop, if anyone was around poultry because he's afraid of parasites... lol. I thought he was just goofing around about it at first, but, he pulls them out each and every time.
I stand my ground. I refuse to use one!  | |
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SHANNA said:[quote] Supernova said:
But, but, but, but....no mushrooms?
 ...oh, yeah, okay...for mushroom lovers:
1 package fresh mushrooms, sliced Supernova, when should they be added?...Add mushrooms to sauce for the last 30min-1hour (??) of cooking time. Saute the mushrooms before you put them in the sauce, then leave them in the sauce for maybe about 10-15 minutes before you finish cooking it. Truth be told, I only recently had spaghetti with mushrooms in the sauce and didn't know how good it was before.  This post not for the wimp contingent. All whiny wusses avert your eyes. | |
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AzureStarr said: SHANNA said: What movie??
Btw...be careful, and have the kids wash up really well after the game places...Chanel would catch bad colds after visits at Chuckie Cheeses, and Discovery Zone, etc... Some parents don't want to keep their sick children at home...Shcoooooby-Dooo-Twoooo of course. I didn't like the first one and I'm sure that I won't like this either, but, eh... I'll suffer through it.
Yeah, I know... they washed up good. Shawn keeps sanitizer wipes in the cars and he made sure that they wiped every inch of exposed skin after we left the place. He even makes them (and he does as well) use them after we grocery shop, if anyone was around poultry because he's afraid of parasites... lol. I thought he was just goofing around about it at first, but, he pulls them out each and every time.
I stand my ground. I refuse to use one! hand santizer won't kill parasites or viurses, only bacteria. you might want to tell him that. | |
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1/3 cup chopped onion 1 pounds Italian sausage links. sliced 1/4 cup chopped green bell pepper 6 to 8 ounces sliced mushrooms 2 cans (14.5 ounces each) tomatoes, coarsely chopped 3 cans (24 ounces total) tomato sauce 2 cans (6 ounces each) tomato paste 1 1/2 teaspoons dried leaf basil, crumbled 1 1/2 teaspoons dried leaf oregano, crumbled 1/4 teaspoon dried leaf thyme 1/2 teaspoon dried leaf parsley 1 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon black pepper 1 1/2 teaspoons sugar 1/2 teaspoon vinegar 1 cup water grated parmesan cheese In a large kettle, brown sausage slices. Drain off grease and add olive oil to pan. Add onion, green bell pepper and mushrooms. Cook, stirring frequently, until onions are tender. Add remaining ingredients, except Parmesan cheese. Cook over medium-low heat, stirring occasionally, for about 2 to 3 hours. Add more water and reduce heat if sauce becomes too thick. Serve with hot cooked spaghetti and pass the Parmesan cheese. Makes enough spaghetti sauce for 6 servings. Here I am, you lucky people!
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It's gravy! | |
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PEJ said: 2the9s said: Here's a cool recipe. I call it Ragu ©.
Directions: 1. Purchase appropriately-sized jar of Ragu© spaghetti sauce at grocery store (or bodega if you are in a hurry). 2. Open jar using a dishtowel to get a good grip. 3. Pour all but a little bit into a pot while standing over the sink. (This way you don't have to wash out and recycle the jar). 4. Put remnants in refrigerator behind the lettuce. 5. Heat on high until the stovetop is covered in little flecks of red Ragu © spaghetti sauce. 6. Serve over pasta 7. A week later, throw out the remnants of the Ragu © brand spaghetti sauce that you find in your 'frig behind the now brown lettuce. Enjoy! Get a rope.   "I saw a woman with major Hammer pants on the subway a few weeks ago and totally thought of you." - sextonseven | |
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Life imitates the game of chess
You can be the rook or the pawn But if you have the strategy that's best You can be the King or in this case the Don It's easy to get knocked out of the game Depending on which way you want to play You've got to have eyes on the back of your head Now that we have that out of the way CHORUS: Rev up the Lincoln And let's get to drinking some caffeino Let's go to Nicolletis Cause he makes a mean spaghetti sauce I'm a connoisseur of the finer things in life I'll talk any flick with Al Pacino I'm a man of respect and I prefer to be addressed as Padrino If you're the type that likes to spill the beans You could be a stone in someone's shoe You'll receive a kiss on each cheek And then you'll know that pretty soon the stone will be removed Everyone knows that crime doesn't pay It doesn't pay the taxes away You've got to be slick if you don't want it to stick Now that we have that out of the way I know it's not a wise thing to do Writing funny songs about the mob But if it's all the same to you I don't see it as a gang but a club Where men sit like gentlemen Plotting their events about Things I shouldn't understand, comprehend or care Like...oh, I don't know maybe I shouldn't go there After all it is a family affair Stay out of the papers Don't get caught Leave the singing to Sinatra and always keep your big trap shut Capice? The underworld is like an undertow - If you don't respect it It will surely bring you down - When you least expect it - Hey expect it from all sides Once you're in it it's for life Don't be famous be infamous and you will live to see another day Be wise about with whom you discuss Now that we have that out of the way Here I am, you lucky people!
I know a thing or two about a thing or two!! www.ymdb.com/user_top20_v...rsid=16838 | |
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Uhh yeah!
Make it funky, da da daa yeah. Make it funky, daa yeah, yeah, yeah. Uh, I like it how I like it when I like it. ... Oh no, but... yes. I think, I think I need to go to the grocery store though. ... Yeah, OK. .... Mr. Day? Mr. Day? Pick up a few things and throw'em in the skillet. .... Mr. Day, could I ask what you need? OK, listen, look here. Let me at... .... Where's the meat? Gimme a little bit of that pepper. .... Pepper! Gimme a little bit of that salt. .... Salt! Put it in the skillet and cook it. .... Cook it! On that stove I bought. .... Oh yeah! Ha ha haaa! Here I am, you lucky people!
I know a thing or two about a thing or two!! www.ymdb.com/user_top20_v...rsid=16838 | |
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.... (Ah, good evening Mr. Day. Two for dinner?)
Yes, give us one of those little sexy tables in the back. .... (Oh, I'm sorry Sir, those are all taken.) Jerome ... .... (Urgh! I think maybe we can arrange it, Mr. Day.) Thank you so much. .... Oh Morris, was that necessary? Jerome... .... OK, OK, I'm sorry. .... (Right this way, Sir.) You know, this is an exciting establishment you have here. .... (What I wouldn't give for a broken bottle.) I can't hear you, what'd you say? .... (I said ... I said, "Yes, we're remodeling" Mm, hmm. .... (Cocktails before dinner?) Yes, two Pina Coladas. .... Make mine a virgin. .... (OK, will you be having a virgin as well?) Yes! For dessert! Ha ha ha ha ha! .... (Sir, I'm afraid I don't get it.) Say, do you know how to do "the walk"? .... Why? Certainly everyone can do "the walk". Well honey, why don't you just walk your ass to the other side of the room? .... (Fuck you too.) Ah my dear, it's rough at the top. Jerome? Ehem, get your pad and pencil. I think it's gonna be kinda right. If my judge of character's correct, it's gonna be by the letter tonight. Now stop me when I get to 17. Excuse me, baby. I bet you didn't know I had a piece of this restaurant, did you? But it looks like I'm gonna have to buy the whole thing and fire that man. May I taste that? Excuse me, that's kinda weak. Here, try mine. You know... .... Good God! They say that saliva is an aphrodisiac. You look so lovely tonight. .... Why? Thank you. Probably even better under exotic red lights. I wish you could see my home, it's... it's so exciting. In my bedroom, I have a brass waterbed. .... Really? Mm hmm. It's just surrounded by plants and lights and shit. And all kinds of little erotic artifacts. We could have breakfast in bed. .... Oh! I have an Italian cook. Jerome Sa ... Sa ... Sagagagracci or something like that. It's funny, your eyes when you stare at me like that. It causes my ... my stomach to quiver. Oh Lord! Do you like diamonds? .... Mm, hmm! Yeah? .... Yeah! I know it's rather masculine, but try this one on. .... Wow! My God darling, it fits. You must have strong hands. But they're so soft. Like the oils in my morning bath. .... (Somebody help me) Darling? .... Yeah. I'm not usually so forward, but ... would you like to make love to me? .... Hmmm? I ... I could make it so nice. Do you know what is meant by the words, uhh...? I hate to use them. They're ... they're so harsh, so american. You know what I mean? And yet on the other hand, they're exciting words. The words, "Chili sauce" Oh Lord! You know, I haven't made love in so long. But with you, I know it would be just like riding a bike. I'd remember everything I've ever learned. Baby, if the Kid can't make you come, nobody can. .... ((Morris ...)) Yeah. .... ((17.)) Oh, um ... What's it gonna be, baby? .... Chili sauce. Oh Lord! Here I am, you lucky people!
I know a thing or two about a thing or two!! www.ymdb.com/user_top20_v...rsid=16838 | |
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jessyMD32781 said: AzureStarr said: Shcoooooby-Dooo-Twoooo of course. I didn't like the first one and I'm sure that I won't like this either, but, eh... I'll suffer through it.
Yeah, I know... they washed up good. Shawn keeps sanitizer wipes in the cars and he made sure that they wiped every inch of exposed skin after we left the place. He even makes them (and he does as well) use them after we grocery shop, if anyone was around poultry because he's afraid of parasites... lol. I thought he was just goofing around about it at first, but, he pulls them out each and every time.
I stand my ground. I refuse to use one! hand santizer won't kill parasites or viurses, only bacteria. you might want to tell him that. I would if it would do any good... | |
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PusherMan said:
1/3 cup chopped onion 1 pounds Italian sausage links. sliced 1/4 cup chopped green bell pepper 6 to 8 ounces sliced mushrooms 2 cans (14.5 ounces each) tomatoes, coarsely chopped 3 cans (24 ounces total) tomato sauce 2 cans (6 ounces each) tomato paste 1 1/2 teaspoons dried leaf basil, crumbled 1 1/2 teaspoons dried leaf oregano, crumbled 1/4 teaspoon dried leaf thyme 1/2 teaspoon dried leaf parsley 1 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon black pepper 1 1/2 teaspoons sugar 1/2 teaspoon vinegar 1 cup water grated parmesan cheese In a large kettle, brown sausage slices. Drain off grease and add olive oil to pan. Add onion, green bell pepper and mushrooms. Cook, stirring frequently, until onions are tender. Add remaining ingredients, except Parmesan cheese. Cook over medium-low heat, stirring occasionally, for about 2 to 3 hours. Add more water and reduce heat if sauce becomes too thick. Serve with hot cooked spaghetti and pass the Parmesan cheese. Makes enough spaghetti sauce for 6 servings. Saving this, too... I forgot to add green peppers to mine!  | |
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Fhunkin said: Ok here's what you need;
Olive oil Garlick (as much as you like )
Red union (normal will do too) Two not to small red peppers (remove the seeds from one if you don't want it too spicy) Bacon in small blocks. Tomatos (you need around two pp) in small pieces Basil (fresh) Parmasan Best it not to use Spaghetti but try penne instead. Ok here we go. Start by bringing a pan with much water to a boil Then start by cutting the garlick, union, and peppers in to small pieces this is most of the work. Then fry them with a litle oil and the bacon until the bacon is almost crispy. then turn the heat as small as possible. Put the pasta in the boiling water stirr them loose and cook for 8 min. after that try one to see wheather they are Aldente or not. never cook longer then 10 min. in the meanwhile add the tomatoes to the sauce and stirr gently so they don't loose their substance. When the pasta is ready ad the basil (never cut basil with a nife just tear the leaves to pieces by hand) I usualy throw the sauce over the pasta and stirr the whole thing through but that's your own choice. Once on the plate add as much parmasan as you like and fresh grond pepper (not too much) Bonne appetite ! lovely!
btw hey mister!  | |
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SHANNA said: Azure, here's one for another day...
1 pound ground round beef 1 pound ground pork 1 pound Italian sausage 2 large onions, chopped 4 cloves garlic, pressed 5 large cans tomato paste 10 tomato paste cans of water 4 tablespoons Parmesan cheese 1 1/2 tablespoons salt 6 leaves fresh basil or 1 tablespoon dried basil 1 tablespoon dried oregano 1 teaspoon (freshly ground) black pepper 1/2 teaspoon Italian seasoning Spicy seasoning In a large saucepan over medium heat, saute the meats until brown. Drain off excess fat. Add the remaining ingredients and stir until smooth. Cook for 3 to 4 hours over medium heat, stirring often to prevent scorching. im so coming over | |
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AzureStarr said: I couldn't add the bacon because I refuse to cook bacon... but, I did add pork chops, hot sausage and homemade meatballs! The kids loved it! Mmmmmm... then we had S'mores!  | |
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Christopher said: AzureStarr said: I couldn't add the bacon because I refuse to cook bacon... but, I did add pork chops, hot sausage and homemade meatballs! The kids loved it! Mmmmmm... then we had S'mores! Don't trust him he will demand you toss fries in it! | |
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Super simple, and delish if made with good ingredients. . .
4 medium tomatoes 1 largish bunch fresh basil 8 cloves of garlic 1/4 c. olive oil 1/2 c. good red wine lots of fresh black pepper salt to taste juice of 1/2 of a lemon Coarsley chop everything that is choppable. Cook garlic a bit in olive oil over lowish heat. Toss the tomatoes in and cook on medium until they start to get a bit mushy. Mix everything else in and simmer until tomatoes have reached desired level of mushiness. Put on pasta, toast, pizza. . .whatever. Enjoy. | |
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Well, first i put a lil oil in the saucepan...and throw in a bayleaf...and a chopped onion...fry for a bit...then...add chopped tomatoes and/or even better pureed tomatoes and oregano and chopped garlic (one clove)...basil...add hot water...keep stirring through...add a tablespoon of Italian tomatoe paste, stir through till consistancy is not too thick, not too runny!!! If ya want meat, ya gotta put da mince in first and fry that until golden brown with the onions and bayleaf (bayleaf gives it a kick) and voila!!!  It's been a while for me though   [This message was edited Sun Mar 28 22:52:42 2004 by lilmissmissy] No hablo espanol,no! 
Pero hablo ingles..ssii muy muy bien... 
 "Come into my world..."
Missy Quote of da Month: "yeah, sure, that's cool...wait WHAT?! "  | |
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Christopher said: SHANNA said: Azure, here's one for another day...
1 pound ground round beef 1 pound ground pork 1 pound Italian sausage 2 large onions, chopped 4 cloves garlic, pressed 5 large cans tomato paste 10 tomato paste cans of water 4 tablespoons Parmesan cheese 1 1/2 tablespoons salt 6 leaves fresh basil or 1 tablespoon dried basil 1 tablespoon dried oregano 1 teaspoon (freshly ground) black pepper 1/2 teaspoon Italian seasoning Spicy seasoning In a large saucepan over medium heat, saute the meats until brown. Drain off excess fat. Add the remaining ingredients and stir until smooth. Cook for 3 to 4 hours over medium heat, stirring often to prevent scorching. im so coming over You're welcome to, I'm serious ...You come to Chicago, and my home is your home for a spaghetti dinner, Christopher.
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Muse2NOPharaoh said: Christopher said: Don't trust him he will demand you toss fries in it! ....umm this is true  | |
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SHANNA said: Christopher said: im so coming over You're welcome to, I'm serious ...You come to Chicago, and my home is your home for a spaghetti dinner, Christopher.
awww thank ye kindly.....
ps)i hope there's fries as well | |
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