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Thread started 02/05/04 1:48am

BinaryJustin

Post Your Favourite Recipe

Mmmm... Yummy!

BBQ Sauce

Here's a good BBQ sauce recipe using store-cupboard ingredients...

Ingredients:

1 small onion
English Mustard
Heinz Tomato Ketchup
Ground Cumin
Ground Ginger
Marmalade
Garlic (Granules or ready-minced)
Oil
Soy Sauce
Lemon Juice
Powdered Chicken Seasoning (Schwartz is a good brand if you're in the U.K.)
Black Pepper
Beef Stock Cube
Miniature bottle of Jack Daniels (Optional)

Just use one saucepan to make this sauce. You don't need to bother with any special equipment...

01) Finely dice the onion and fry in the oil with a little black pepper and a teaspoon of either garlic granules or ready-minced garlic;
02) Just as the onion looks like it's going to burn - don't let it! Add a splash of cold water;
03) Add a heaped teaspoon of ground cumin;
04) Add the juice of half a lemon (Bottled lemon juice is fine);
05) Add a good dash of Soy Sauce and stir in one heaped dessert-spoon full of Marmalade;
06) Add another splash of water if the mixture is sticking! Remember - you can ALWAYS boil down but you can't boil up!;
07) Add a heaped teaspoon of regular English Mustard;
08) Boil water in a kettle, crumble the beef stock cube into a teacup and pour a tiny amount of the boiling water onto the crumbled cube to make stock;
09) Add the beef stock to the mixture;
10) Add about a third of a bottle of ketchup (or at least until the mixture is "BBQ Sauce" coloured);
11) Add about two heaped teaspoons of Schwartz Chicken Seasoning;
12) Add half a level teaspoon of ground ginger;
13) Add half a miniature bottle of Jack Daniels;
14) Add another splash of water and simmer until gloopy.

You can use it on either pork ribs or chicken thighs/wings/legs. If you want a more orange colour, add a good pinch of Saffron at step number five.
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Reply #1 posted 02/05/04 2:48am

PusherMan

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liver with some fava beans and a nice chianti...
Here I am, you lucky people!
I know a thing or two about a thing or two!!
www.ymdb.com/user_top20_v...rsid=16838
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Reply #2 posted 02/05/04 2:53am

garganta

PusherMan said:

liver with some fava beans and a nice chianti...


haha, movies are rotting your brain, man! wink
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Reply #3 posted 02/05/04 2:55am

PusherMan

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garganta said:

PusherMan said:

liver with some fava beans and a nice chianti...


haha, movies are rotting your brain, man! wink

movies is rotting every1s brains...i eat movies for breakfast,lunch and dinner...
Here I am, you lucky people!
I know a thing or two about a thing or two!!
www.ymdb.com/user_top20_v...rsid=16838
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Reply #4 posted 02/05/04 3:04am

Therapy



shrug Sugar?
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Reply #5 posted 02/05/04 3:16am

Whateva

Therapy said:



shrug Sugar?


Doesn't solve anything, but you knew that already didn't ya?
biggrin
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Reply #6 posted 02/05/04 3:22am

garganta

PusherMan said:

garganta said:

PusherMan said:

liver with some fava beans and a nice chianti...


haha, movies are rotting your brain, man! wink

movies is rotting every1s brains...i eat movies for breakfast,lunch and dinner...


ok biggrin

I didnĀ“t mean it as something bad,
I am a big film buff myself
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