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Pancakes, French Toast or Waffles??? Being that I am starving this morning and need to get some breakfast.. I thought of a food thread.. Which would you rather have for breakfast.. French Toast, Waffles or Pancakes? Or maybe none of the above??
My choice is .. The day came when the risk to remain tight in a bud was more painful than the risk it took to blossom - Anais Nin
"Unnecessary giggling"... | |
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BabyCakes said: Being that I am starving this morning and need to get some breakfast.. I thought of a food thread.. Which would you rather have for breakfast.. French Toast, Waffles or Pancakes? Or maybe none of the above??
My choice is .. French toast! Had it yesterday in fact! | |
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Soggy waffles. | |
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FRENCH TOAST
with a side of eggs, sunny-side-up please! | |
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I dont know.. these Pancakes are looking pretty good too..
I may have to change my choice.. The day came when the risk to remain tight in a bud was more painful than the risk it took to blossom - Anais Nin
"Unnecessary giggling"... | |
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suddenly the apple and yogurt I'm currently eating do not seem appealing AT ALL! | |
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Blintzes Here I am, you lucky people!
I know a thing or two about a thing or two!! www.ymdb.com/user_top20_v...rsid=16838 | |
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PusherMan said: Blintzes
I've never had one of those before.. I have heard of them but never thought to try them.. They have some kind of cheese in them right? The day came when the risk to remain tight in a bud was more painful than the risk it took to blossom - Anais Nin
"Unnecessary giggling"... | |
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BabyCakes said: PusherMan said: Blintzes
I've never had one of those before.. I have heard of them but never thought to try them.. They have some kind of cheese in them right? *** INGREDIENTS 1 cup all-purpose flour 1½ cups skim milk 1 egg Nonstick spray coating ½ teaspoon shortening 1 16-ounce carton dry cottage cheese 1 egg white 1 tablespoon sugar ½ teaspoon finely shredded orange peel 2 tablespoons orange juice 1/8 teaspoon ground cinnamon Strawberry Sauce DIRECTIONS For crepes, combine flour, milk, and the 1 egg. Beat with rotary beater till blended. Spray a 6-inch skillet or crepe pan with nonstick spray coating. Preheat skillet over medium heat. Remove from heat and pour in about 2 tablespoons batter. Lift and tilt skillet to spread batter. Return skillet to heat and brown crepe on one side only. Remove from pan. Repeat with remaining batter to make 15 crepes total. Brush skillet as needed with shortening between cooking of crepes. For filling, in a blender container or food processor bowl combine cottage cheese, egg white, sugar, orange peel, orange juice, and cinnamon. Blend or process till smooth. Spoon about 2 tablespoons cheese mixture onto the unbrowned side of each crepe. Fold 2 opposite edges of crepe over top of filling. Fold in remaining edges, forming a square packet. Repeat with remaining filling and crepes. Spray a shallow baking pan with nonstick coating. Arrange blintzes in pan. Bake in a 350° oven 15 to 20 minutes or till heated through. Serve with Strawberry Sauce. [This message was edited Tue Feb 10 6:35:02 PST 2004 by PusherMan] Here I am, you lucky people!
I know a thing or two about a thing or two!! www.ymdb.com/user_top20_v...rsid=16838 | |
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nothing beats good french toast...but sometimes buttermilk pancakes are lovely. | |
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Here I am, you lucky people!
I know a thing or two about a thing or two!! www.ymdb.com/user_top20_v...rsid=16838 | |
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PusherMan said: BabyCakes said: PusherMan said: Blintzes
I've never had one of those before.. I have heard of them but never thought to try them.. They have some kind of cheese in them right? *** INGREDIENTS 1 cup all-purpose flour 1½ cups skim milk 1 egg Nonstick spray coating ½ teaspoon shortening 1 16-ounce carton dry cottage cheese 1 egg white 1 tablespoon sugar ½ teaspoon finely shredded orange peel 2 tablespoons orange juice 1/8 teaspoon ground cinnamon Strawberry Sauce DIRECTIONS For crepes, combine flour, milk, and the 1 egg. Beat with rotary beater till blended. Spray a 6-inch skillet or crepe pan with nonstick spray coating. Preheat skillet over medium heat. Remove from heat and pour in about 2 tablespoons batter. Lift and tilt skillet to spread batter. Return skillet to heat and brown crepe on one side only. Remove from pan. Repeat with remaining batter to make 15 crepes total. Brush skillet as needed with shortening between cooking of crepes. For filling, in a blender container or food processor bowl combine cottage cheese, egg white, sugar, orange peel, orange juice, and cinnamon. Blend or process till smooth. Spoon about 2 tablespoons cheese mixture onto the unbrowned side of each crepe. Fold 2 opposite edges of crepe over top of filling. Fold in remaining edges, forming a square packet. Repeat with remaining filling and crepes. Spray a shallow baking pan with nonstick coating. Arrange blintzes in pan. Bake in a 350° oven 15 to 20 minutes or till heated through. Serve with Strawberry Sauce. [This message was edited Tue Feb 10 6:35:02 PST 2004 by PusherMan] echk!!! Not a fan of cottage cheese.. I thougth Ricotta could be used too.. Either way, I am not sure if I would like them The day came when the risk to remain tight in a bud was more painful than the risk it took to blossom - Anais Nin
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Stuffed French Toast with Rasberry Sauce
FILLING: 3/4 cup ricotta cheese 1 package (3 ounces) cream cheese -- at room temperature 1 teaspoon almond extract 2 tablespoons sugar 1 loaf French or Italian bread cut in 1 1/2-inch slices 8 eggs 2/3 cup half 'n half 1 tablespoons butter SAUCE: 1 package (10 ounces) Deluxe Red Raspberries thawed and drained (reserving juice) 1 /2cup sugar 2 tablespoons raspberry jam In medium bowl, combine ricotta, cream cheese, almond extract and sugar; stir until well blended. Make a pocket in each bread slice by cutting through center of top crust down into bread to within ¾-inch from edges, being careful not to cut through sides. Fill pocket with 1 to 2 tablespoons filling. Repeat with remaining bread slices. In medium bowl, whisk together eggs with half 'n half until well blended. Dip each side of bread into egg mixture until well coated. Melt butter in large skillet over medium-high heat. Place bread slices into skillet and fry both sides until golden brown and filling is warm, about 6 to 8 minutes. In medium saucepan, combine reserved raspberry juice and sugar; stir in raspberry jam. Bring raspberry mixture to a boil, then lower heat and simmer for 7 to 8 minutes,allowing mixture to slightly thicken. Remove from heat and stir in raspberries. Serve warm over french toast. Here I am, you lucky people!
I know a thing or two about a thing or two!! www.ymdb.com/user_top20_v...rsid=16838 | |
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BabyCakes said: Being that I am starving this morning and need to get some breakfast.. I thought of a food thread.. Which would you rather have for breakfast.. French Toast, Waffles or Pancakes? Or maybe none of the above??
My choice is .. I'd rather have you for breakfast.On a platter. "Pam...that's just stupid." | |
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silentflute said: BabyCakes said: Being that I am starving this morning and need to get some breakfast.. I thought of a food thread.. Which would you rather have for breakfast.. French Toast, Waffles or Pancakes? Or maybe none of the above??
My choice is .. I'd rather have you for breakfast.On a platter. FRESH!!! FRESH!! The day came when the risk to remain tight in a bud was more painful than the risk it took to blossom - Anais Nin
"Unnecessary giggling"... | |
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pannycakes
french toast | |
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I'd take a plate of chicken n waffles from here.They pan fry the bird and give you some homemade waffles on a plate,then just pour syrup all over everything.Off tha hook. | |
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Waffles! Do not hurry yourself in your spirit to become offended, for the taking of offense is what rests in the bosom of the stupid ones. (Ecclesiastes 7:9) | |
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JediMaster said: Waffles!
Hey Jedi.. Havent' seen you in a while.. The day came when the risk to remain tight in a bud was more painful than the risk it took to blossom - Anais Nin
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crazyhorse said: I'd take a plate of chicken n waffles from here.They pan fry the bird and give you some homemade waffles on a plate,then just pour syrup all over everything.Off tha hook. You go boy!!! denny's is a peasant compared to Roscoes the muffguggin To Sir, with Love | |
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Handclapsfingasnapz said: pannycakes
french toast Girl, ya said it. How am I supposed to eat yogurt and hit the gym now? | |
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Pancakes are good but they take so long to make, whereas you can just slap the eggs and bacon on the oven and - voila! - instant breakfast. [This message was edited Tue Feb 10 7:51:24 PST 2004 by scififilmnerd] FREE THE 29 MAY 1993 COME CONFIGURATION!
FREE THE JANUARY 1994 THE GOLD ALBUM CONFIGURATION | |
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scififilmnerd said: Pancakes are good but they take so long to make, whereas you can just slap the eggs and bacon on the oven and - voila! - instant breakfast.
[This message was edited Tue Feb 10 7:51:24 PST 2004 by scififilmnerd] They have a pancake mix now that you just add water... and mix and cook.. no time at all.. As a matter of fact, I made them Sunday morning and it took a total of about 10 min... I think they were hungry jack pancakes! The day came when the risk to remain tight in a bud was more painful than the risk it took to blossom - Anais Nin
"Unnecessary giggling"... | |
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crazyhorse said: I'd take a plate of chicken n waffles from here.They pan fry the bird and give you some homemade waffles on a plate,then just pour syrup all over everything.Off tha hook. ...Butt, oh, no my fanny can and would get bigger. LoL...I'll just have a fruit salad and some water, please... | |
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Moderator | I want all 3 In spite of the cost of living, it's still popular. |
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Cold pizza and flat coke.
[This message was edited Tue Feb 10 9:08:53 PST 2004 by 2the9s] | |
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Ex-Moderator | In general I'm a waffle kinda gal. But there are 2 different brunch places in Mpls that serve the yummiest French toast that everything else pales in comparison. One is made with a nice, crusty french bread and stuffed w/Brie and is covered in syrup and bananas and pecans. YUM! The other is a regular but hearty white bread dipped in egg and coated w/cornflakes and cinnamon and suger. Sounds weird, but it's super yummy. |
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FRENCH TOAST!!! YUM!!! In my own way, I am the king. Hail to the king, baby!! | |
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CarrieMpls said: In general I'm a waffle kinda gal. But there are 2 different brunch places in Mpls that serve the yummiest French toast that everything else pales in comparison. One is made with a nice, crusty french bread and stuffed w/Brie and is covered in syrup and bananas and pecans. YUM! The other is a regular but hearty white bread dipped in egg and coated w/cornflakes and cinnamon and suger. Sounds weird, but it's super yummy.
tell me where!!! | |
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