What will you be drinking at your Christmas parties?


Will you stick to your usual, try anything thats going, have something different for a change, or just mix!


Whats your fave tipple at this time of year?

mulled wine...or gin

Sherry probably. Although me and Rach will probably have a drunken mishap with the Port.

Milty said:

I love Mulled Wine, especially at my parents at Christmas infront of the roaring fire, or when I am at Camden Market on a Sunday freezing with a red nose standing in the cold with my hands wrapped around a plastic cup of hot mulled wine... But I couldnt drink it all night at a party though...

JDINTERACTIVE said:

Sherry?

That is for old people!


Oh Giles, would you fancy a Harveys Bristol Cream?


Port is more stylish edit
[This message was edited Fri Dec 5 6:04:33 PST 2003 by REDFEATHERS]

REDFEATHERS said:

I was brought a bottle of port for my birthday.



I like it with my custard creams.
[This message was edited Fri Dec 5 6:05:44 PST 2003 by JDINTERACTIVE]

JDINTERACTIVE said:

But Port is ok, Sherry is not IMO..

My christmas party... is Monday and I will probaly be drinking cosmopolitians... or wine...

BabyCakes said:

I will probably drink wine at the Christmas party on the 19th, but I can see myself trying other drinks too

I mixed one year and got SMASHED!!! It was horrible... I was so sick the next day it was awful!

REDFEATHERS said:

Camden Market was my favorite London experience. There's a street in Toronto that's alot like it.


Answering the question, sometimes Egg Nog, wine (Mead) or champaigne (Newy Years)

By the way .. Tipple??? Is that the english "poision".. like what are you gonna get smashed on?

Guinness with whiskey chasers.

BabyCakes said:

Yes, tipple, bevvy, poison, gargle, ummm... there's load of others, if I could think of them.

AsylumUtopia said:[quote]Guinness with whiskey chasers.

I always love beer too... usually Saki with Japanese beer as a chaser

BabyCakes said:

Mmmm. nice. Saporro, Asahi or Kirin... Yum!

A friend brought me back a bottle of saki from China (? I always thoguh saki was Japanese, but there you go).
I don't know what they did to it, it's like bloody rocket fuel. In fact, I use it as fuel for fondue.

AsylumUtopia said:

Sapporo or Kirin.. God.. those are good..

BabyCakes said:

Yes, oh one Christmas party I was drinking cocktails before the dinner, tasted like juice, so I had too many then wine etc etc, anyway I fell asleep under one of the dinner tables, the linen cloths draped right down to the floor so nobody knew I was there, when I woke up, everyone had left hours agao and the cleaners were cleaning the venue


Plus some bastid stole my long pink wig (it was 70s fancy dress)

REDFEATHERS said:

oops sorry...i love that wig tho.

Milty said:

Give it back!

REDFEATHERS said:

What was the name of those drinks?? I love juicy drinks!

BabyCakes said:

Oh I cant remember, one was blue the other green... I had way too many though

Slave2daGroove said:

Mead?!?!?! Bit medieval isnt it? Did U have it in a goblet?

REDFEATHERS said:

nuh-unh.

JDINTERACTIVE said:

Goblet!!! lmao!!!

Champagne.