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PrintableLammastide said: bkw said: Stay away from the crappy US beers which mostly taste like watered down piss. Cheers  bkw, how do you know what watered down piss tastes like?  
 When I read about the evils of drinking, I gave up reading. | |
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toccata said: bkw said: I dont know where to start.
Try Stella Artois, Corona, Becks, Bavaria, Hollandia, Dortmunder, James Boag Premium, Cascade Premium Lager... There's too many to mention. Stay away from the crappy US beers which mostly taste like watered down piss. Cheers Let me say after drinking beers with bkw last Saturday, I've decided I need to get into training before our next session. Add James Squires to the list, but stick away from India Pale Ale which tastes like spiced up Indian piss.
I have been in beer drinking training for years!
It was great fun catching up with you! When I read about the evils of drinking, I gave up reading. | |
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My favorite is Heineken-Holland
...closely followed by these in no perticular order. Warsteiner-German St. Paul Girl-German Fosters- Australian (No hateration from the Aussies please) Killians- Irish Red Stripe- Jamaican Amstell Light- Holland The only beer I will not drink is Guiness...the shit is gross  | |
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MostBeautifulGrlNTheWorld said: My favorite is Heineken-Holland
...closely followed by these in no perticular order. Warsteiner-German St. Paul Girl-German Fosters- Australian (No hateration from the Aussies please) Killians- Irish Red Stripe- Jamaican Amstell Light- Holland The only beer I will not drink is Guiness...the shit is gross Fosters - no hateration - ok I just won't say anything Red Stripe - that is actually a really nice beer - I forgot about this one - I wish it were available in Aus - either that or I could go to Jamaica regularly to sample it. In a couple of hundred years historians may discover that Prince's lyrics were written by Christopher Marlowe. | |
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toccata said: MostBeautifulGrlNTheWorld said: My favorite is Heineken-Holland
...closely followed by these in no perticular order. Warsteiner-German St. Paul Girl-German Fosters- Australian (No hateration from the Aussies please) Killians- Irish Red Stripe- Jamaican Amstell Light- Holland The only beer I will not drink is Guiness...the shit is gross Fosters - no hateration - ok I just won't say anything Red Stripe - that is actually a really nice beer - I forgot about this one - I wish it were available in Aus - either that or I could go to Jamaica regularly to sample it. In my Elvis voice...Thank you thank you very much | |
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paintsprayer said: Thank you, looks interesting I have never used crystal in a stout, only black patent and roasted barley, must be slightly sweet a couple of questions when you get a chance, this is for two and a half gallons or do I top it off to five? When do I ad the oatmeal? Thanks again Paul says that you do top it off to 5 gallons (forgot this was his "shorthand" recipe). add the oatmeal with the other grains and steep for 1/2 hour at 155 to 165 degree water. remove the grains before adding the DME, and then start boil. (i'm only acting as if i know wtf you guys are talking about here - i just know it tastes great!) btw, you'd love his setup - he does 10 gallon batches and puts them in 5-gallon Cornelius kegs and then in a chest freezer with a double tap... easy access! he was wondering - do you have any recipes you can share with him? he says he only does extracts and only brews ales. (guess that would make sense to you!) | |
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I just popped open a few BEUGEL bottles of Grolsch yesterday.
Just love thatbrand, especially the BEUGEL bottles. | |
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chemmie said: New Castle is an all time favorite and Samuel Adams and Dos Equis Amber are always solid performers.
onward. I am a fan of the Dunkelweizen. Spaten (as you said) and Tucher both make a great Dunkelweizen. But a chunk of Orange in it for the ladies, they will love it. Have you ever tried Hoegaarden White? Also a good choice. If you ever come to the Atlanta area, come to Summits Wayside Tavern. Over 100 beers on tap. The place came straight from the heavens. Correction: Newcastle Brown Ale | |
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Ale :
Tanglefoot
Crippledick
Old Fart
Speckled Hen
and of course the previously mentioned and ever-delicious Boddingtons
Lager : Any lager providing it meets the following criteria : Contains at least 5% alcohol Is not Budwater, Fosters, or Harp Does not have 'Light', 'Lite', or 'Ice' in the name Is cheap I seem to drink mainly Hackenburg (pils) as it meets all my criteria and has the best alcohol content/price ratio There was one I used to drink in Denver, damned if I can remember the name (it might been one of the Boulder brews), served in a pint mug with a slice of lemon in it (looks like a fried egg), lovely stuff. Stout : Guinness ( when it's good, 0/ when it's slimy grey water)
Darcy's
London Pride Winter Warmer (ok, it's technically not a stout, but you can walk across it).
Wheat Beer : Hmmm. For reasons of health, sanity and career I don't drink wheat beer anymore. Anyone who's had a 6-Erdinger hangover on a Monday morning will know what I'm talking about. Lemmy, Bowie, Prince, Leonard. RIP. |
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IAmTheTouch said: paintsprayer said: Thank you, looks interesting I have never used crystal in a stout, only black patent and roasted barley, must be slightly sweet a couple of questions when you get a chance, this is for two and a half gallons or do I top it off to five? When do I ad the oatmeal? Thanks again Paul says that you do top it off to 5 gallons (forgot this was his "shorthand" recipe). add the oatmeal with the other grains and steep for 1/2 hour at 155 to 165 degree water. remove the grains before adding the DME, and then start boil. (i'm only acting as if i know wtf you guys are talking about here - i just know it tastes great!) btw, you'd love his setup - he does 10 gallon batches and puts them in 5-gallon Cornelius kegs and then in a chest freezer with a double tap... easy access! he was wondering - do you have any recipes you can share with him? he says he only does extracts and only brews ales. (guess that would make sense to you!) That is a dream setup. Later I will dig out my recepies for Pale ale and reguler stout, thay are simple recepies but come out excellent. thanks again, I will probably try this after chistmas. Now I'm older than movies, Now I'm wiser than dreams, And I know who's there
When silhouettes fall | |
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my name is Bierman, in English: Beerman!
hehehe | |
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abierman said: my name is Bierman, in English: Beerman!
hehehe  | |
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IAmTheTouch said: abierman said: my name is Bierman, in English: Beerman!
hehehe Yeah baby! This is my favorite:  | |
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abierman said: good stuff!  | |
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it is the best! | |
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http://www.mooseheadbeer.com/home.html
If u look closely in Purple Rain,when Morris & Billy r walking down the street u can see this logo in the window of the bar they pass.It's brewed in my hometown
 DUMBASS EDIT :DOH:[This message was edited Wed Dec 3 8:53:36 PST 2003 by ThaHumanBody] **************************************************
 SINGING IS THE LOWEST FORM OF COMMUNICATION - HOMER J. SIMPSON
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Papbts Blue Ribbon!!!   |
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Rayray17 said: Papbts Blue Ribbon!!!
 "I'm here to chew bubblegum and kick ass, and I'm all out of bubblegum"
"Giving leaders enough power to create "social justice" is giving them enough power to destroy all justice, all freedom, and all human dignity." - Thomas Sowell | |
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