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Reply #30 posted 11/04/03 11:42am

INSATIABLE

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PEJ said:


I love you
Oh shit, my hat done fell off
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Reply #31 posted 11/04/03 11:43am

PEJ

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love how it says meals plural as if...
To Sir, with Love
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Reply #32 posted 11/04/03 11:46am

SHANNA

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INSATIABLE said:

TweetyBird said:

Bite me.

poultry... drool


stab




falloff...!

lol lol




Vegetarians...boxed




Roasted Chicken On A Bed Of Winter Vegetables


1 3 1/2 lb broiler-fryer chicken
1 lemon, sliced
1 medium onion, peeled and quartered
3 thyme sprigs
Kosher or coarse salt to taste
Freshly ground black pepper to taste
3 medium leeks, white part only, washed carefully and thinly sliced
2 carrots, peeled and cut into thin sticks or rounds
6 red potatoes, quartered
6 medium turnips, 2 medium rutabaga or 4 medium parsnips, peeled and cut into thin sticks (or any combination of these vegetables, enough to yield 6 cups)
1 1/2 cups dry white wine
1 14-ounce can chicken broth



Preheat the oven to 425 F.
Rinse chicken thoroughly. Put lemon, onion and thyme into the cavity of the chicken. Sprinkle the skin of the chicken liberally with salt and pepper. Scatter the leeks, carrots, potatoes, turnips and/or rutabaga over the bottom of a roasting pan.

Sprinkle the vegetables with salt and pepper. Then set the chicken on top of the vegetables. Pour white wine and chicken broth over chicken and vegetables.

Roast the chicken for 1 hour until the skin is browned, the juices at the joint of the thigh run clear when pierced with a knife, and a thermometer inserted into the flesh of the thigh registers 180 degrees fahrenheit.

Stir vegetables and baste chicken with juices occasionally during cooking.

Transfer the chicken to a cutting board. Lift the vegetables into a serving bowl and pour or ladle the juices into a pitcher or gravy boat. Carve the chicken and serve with vegetable juices.


Servings: 4-6
Cooking time: 60 minutes


Insatiable, I wish you were here... smile


.
[This message was edited Tue Nov 4 11:48:36 PST 2003 by SHANNA]
"...lay out my cushion of silk, don't rumple my fur!"
neko
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Reply #33 posted 11/04/03 11:47am

Christopher

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SHANNA said:

..."


Im ready to go now..
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Reply #34 posted 11/04/03 11:49am

CtheUncanny

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There is this thing called...eating. Try it sometime.
I GOT YA, I GOT YA, I GOT YA PUNKASS! REPEAT
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Reply #35 posted 11/04/03 11:49am

SHANNA

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Christopher said:

SHANNA said:

..."


Im ready to go now..



Chris! hug hug Yes! smile


heart
"...lay out my cushion of silk, don't rumple my fur!"
neko
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Reply #36 posted 11/04/03 11:51am

Christopher

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SHANNA said:

Christopher said:

SHANNA said:

..."


Im ready to go now..



Chris! hug hug Yes! smile


heart


yay! hug what time shall i be over for that luxurious chicken up there? smile

*crosses fingers*
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Reply #37 posted 11/04/03 11:54am

SHANNA

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Christopher said:

SHANNA said:

Christopher said:

SHANNA said:

..."


Im ready to go now..



Chris! hug hug Yes! smile


heart


yay! hug what time shall i be over for that luxurious chicken up there? smile

*crosses fingers*



Anytime! nod smile


rose
"...lay out my cushion of silk, don't rumple my fur!"
neko
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Reply #38 posted 11/04/03 12:00pm

INSATIABLE

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CtheUncanny said:

There is this thing called...eating. Try it sometime.

mr.green Shove it up your ass. finger




I can't take my lunch for another 40 minutes.
Oh shit, my hat done fell off
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Reply #39 posted 11/04/03 12:01pm

INSATIABLE

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SHANNA said:

an excellent-looking recipe... drool



Insatiable, I wish you were here... smile


hug

My goodness! Me too! heart
Oh shit, my hat done fell off
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Reply #40 posted 11/04/03 1:21pm

CtheUncanny

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INSATIABLE said:

CtheUncanny said:

There is this thing called...eating. Try it sometime.

mr.green Shove it up your ass. finger




I can't take my lunch for another 40 minutes.

No! You don't shove it in your ass. You put the food in your mouth. That is why you are probably hungry :LOL:
I GOT YA, I GOT YA, I GOT YA PUNKASS! REPEAT
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Reply #41 posted 11/04/03 4:34pm

althom

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INSATIABLE said:

I'm hungry dammit.


Eat some of that vegemite I sent you doofus. hmm
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