Author | Message |
Homebrew Right now I'm drinking a glass of homebrew
Pale ale The beer really needs about 2 more weaks to carbonate and mature. But I had about half a gallon left when I ran out of bottles It is not ready yet but I am drinking it anyways It is bitter raw and yeasty, but a wonderful red amber color and boy is it potent, just two pints in and hoo boy. I have made beer cider mead sour dough and sour kraut, do any of you fermen t anything? (I guess I just left this open to dirty jokes huh?) Now I'm older than movies, Now I'm wiser than dreams, And I know who's there
When silhouettes fall | |
- E-mail - orgNote - Report post to moderator |
The only time I made wine it all exploded ... and it tasted like vinegar
When will it be ready paintsprayer? | |
- E-mail - orgNote - Report post to moderator |
Raspberry said: The only time I made wine it all exploded ... and it tasted like vinegar
When will it be ready paintsprayer? well if it goes like previous batches I get into it more and mor and by the time 3 or 4 weeks in the bottle go by( and I'm halfway through the batch) it is nicely carbonated and tastes great. start to finish a batch of five gallons usually takes me about a month and a half. I've had stuff go to vinigar on me to, nothing to do but toss it out and start over (or drink it in depraved desperation pretending it's just really dry) Now I'm older than movies, Now I'm wiser than dreams, And I know who's there
When silhouettes fall | |
- E-mail - orgNote - Report post to moderator |
I didn't realise you drank pale ale over there ... I thought it was all lager. | |
- E-mail - orgNote - Report post to moderator |
Raspberry said: I didn't realise you drank pale ale over there ... I thought it was all lager.
99.9% lager over here There are a lot more micro breweries nowadays, but truth be told I was probably 25 before I new that all the diferent beers I had tried were all pilsner lager I didn't even know ale was beer when I was younger Mostly homebrewing opened my eyes to a lot of it. most homebrew is ale, you need controlled refrigeration for lager, and just cellar tem. for ale. I have made this same recepie with Irish and British yeast Irish is fruitier and british is crisper Now I'm older than movies, Now I'm wiser than dreams, And I know who's there
When silhouettes fall | |
- E-mail - orgNote - Report post to moderator |