make her some CHICKEN TONIGHT!! It's easy..and delicious!!


~EVERYBODY SING!!~

Vashti said:

that's lame. it's gotta have some love put into it.

Milty said:

lame!?!?

okay...I hope whatever you cook..ya BURN IT!!!

have you asked her whether she's a vegetarian or not yet?

Vashti said:

hahahahahahahahahaha!!! i hope not cuz i'm gonna send you a lot nasty orgnotes if i do.

make her some CHICKEN TONIGHT!! It's easy..and delicious!!


~EVERYBODY SING!!~

Vashti said:

i feel like chicken tonight, like chicken tonight! (flappin my arms)

What ever you do...KEEP IT SIMPLE!!! To fancy and you will be to worried about it being cooked all the way and tasting good. Simple chicken breast with rosemary and some rice pilaf and asparagas. and a good white wine (if you drink)

prrtybby said:

Yeah..exactly, KEEP IT SIMPLE!!!

Low fat chicken tikka

Ingredients

4 chicken breasts
Basmati Rice
2 cloves of garlic
1 onion
Natural Yoghurt
Curry Powder

Preparation

1. Cut the chicken breats in2 cubes. Mix in2 a bowl along with the 2 garlic cloves, 4 tablespoons of natural yoghurt and 2 teaspoons of curry powder. Add more 2 add strength 2 the curry.

2.Allow 4 the sauce mixture 2 marinade the chicken 4 15mins.

3.Fry the chicken in the pan until the sauce has been absorbed in2 the chicken.

4. Chop up the onion and add 2 the pan.

5.Cook the rice! Of cause!

6.Serve nice and hot.

U may like 2 add a Naan bread, or popadoms as a nice compliment.

Vashti said:

you guys crack me up...hahahahahahahaha!!!

JDINTERACTIVE said:

he forgets to tell you to PEE on it..then simmer for 10 mins :LOL:

bananacologne said:

Bit bland isnt it? Herbed veg' . Couldnt U add the chicken even 2 make it look more desirable.

bananacologne said:

Try this one Milty:

http://vegetarian.allreci...rmsnII.asp

Just make the following modifications:
Try using different sauce. Eggplant needed may be out of proportion to too much. One eggplant may likely be enough for two people. Strongly suggest try salting the eggplant 20 minutes and washing off in cold water to remove bitterness. Better leftover.

It tastes incredible (it's ranked among the very best on that site, in the hall of fame) and it's a dish most peeople like, pretty neutral, plus it's baked, not fried which she'll probably appreciate as most girls would.

Good luck
[This message was edited Mon Oct 6 13:22:36 PDT 2003 by conch5184]

Vashti said:

that's the secret 2 my 'colnel' mix.
[This message was edited Mon Oct 6 13:15:49 PDT 2003 by JDINTERACTIVE]

JDINTERACTIVE said:

although I did give a suggestion for the dinner.., I am a vegetarian. And there is nothing bland about us!!! Adding the chicken to us would not make it look desirable, it would make it look like it had dead animals in it!

prrtybby said:

Crikey! Understood Madame!

It's OK. We understand.

JDINTERACTIVE said:

extra soggy...

prrtybby said:

hahahahahahaha!!!

hmm...instructions?...wish me luck.

Milty said:

I think it depends on how large the chicken breasts are. But again... I am not allowed near the oven and I don't know how to cook meat. Just ask the butcher how long and at what temp. (don't forget to have the skin removed.)
All the luck in the world!!! another idea is to have her there to help. We sort of like that. Being in the kitchen together is fun in all sorts of ways. OH yeah I almost forgot. The man at the liquor store can help you with the wine (just go to a real store not the local joint) and the pilaf you can get instant if you aren't that sure of how, it will be fine I promise!!
[This message was edited Mon Oct 6 13:33:07 PDT 2003 by prrtybby]

prrtybby said:

ohh haver her in the kitchen, that's a bit saucy..pardon the pun.
don't you gals like a guy doing the whole thing by himself? doesn't it show that he has a brain and he can use it to please his lady?