Let's all use up our remaining orgnotes (or what we have left of them in the remaining hours of Orgdate 9/20)) by orgnoting Shausler!

He has done so much for us with his Vooms awards!

Let's return the favor!



Shausler! This one's for you!

I already orgnoted Shausler today

MostBeautifulGrlNTheWorld said:

Do it again, MAN!

2the9s said:

OK SHEMALE!

i did it

justkelley said:

Gut gemacht!

2the9s said:

what ??

justkelley said:

Good job is what he said basically

This is the most fun I've had in ages!

2the9s said:

I could show you a better time.

Shroomsy said:

Did you send shausler an orgnote?

2the9s said:

Did you??

MostBeautifulGrlNTheWorld said:

Huhn??

What the...? Hell yes I did!

Where do you get off...?

Why I oughta!!

2the9s said:

No.

Is there an incentive to do so?

Want to make it interesting?

Shroomsy said:

Breakfast Portabellas with Shiitake

Ingredients:

4 medium to large fresh portabella caps, 4 to 6 inches, cleaned
3 tablespoons olive oil
4 ounces fresh shiitakes, stems removed and caps sliced
½ small onion, finely diced
1 cup fresh corn kernels
1/3 cup toasted pine nuts
½ cup crumbled bacon (optional)
salt
8 eggs

Preparation:

Preheat the oven to 400° F.

Place the portabella caps, gill side up, in a large baking dish and bake for 5 minutes.

While the mushrooms are baking, heat the oil in a large sauté pan over high heat. Add the shiitakes, onion, and corn, then sauté until the mushrooms are limp and the corn is tender, about 3 to 4 minutes. Add the pine nuts and bacon, and stir well, Season with salt to taste, bearing in mind that the mixture will be going on top of the portabellas. Be sure to season it well, even make it a little salty.

Remove the mushrooms from the oven and evenly divide the shiitake mixture among the 4 caps, smoothing the surfaces. Make sure the caps lay a flat as possible in the baking dish so that the eggs will not slide to one side while baking. Crack 2 eggs over the top of each mushroom. Lightly salt the eggs and return the dish to the oven. Bake until the eggs are done, then serve at once.

Variation: Add a few strips of a good melting cheese over each cap just as the eggs begin to set, then return them to the oven until the cheese has melted.

Serves 4

2the9s said:

2the9s said:

I never said you could eat me.

I said Vooms awards, not Shrooms award!!

2the9s said:

Shrooms and Vooms are tight ya'll.

What's the tally, shaus?

MostBeautifulGrlNTheWorld said:

2the9s said:

7

(not counting the 12 from you 9s)


and you all rock


tOOmys

are you fuckin kiddin me!?

we kid you not!

shausler said:

just 7??? that's pathetic.

hang on...

8!

9

Do they have to be nice?

I sent one , but I had nothing to say so

Webliography said:

positivly not lol