My little niece cracks me up, she's only 8 but she loves spicy foods Everything from Spicy gumbo 2 flamming hott cheetos, I be thinking she gon have a ucler one day from eating all that hot food...and if it ain't spicy she has 2 put hot sauce on everything. I mean I'm a grown ass woman I can't don't even eat hot sauce, well at least not like she do... I think it has alot 2 do with the fact when my sister was pregnant that's all she every ate , now my niece is like obsessed with it Anyways who else in here love spicy food ??

ME!!

Chico319 said:

me too!

ohh biilly

me too - in fact I just had delicious spicey Singapore noodles for lunch.

I am sooo loving Spicy food now!!!

Its all DJ506's fault :-p (Just jokin DivaStar... )

I found a new hot sauce .. its called JR's Roasted Hot Pepper Sauce!! its awesome!!

The only problem is... its sold out every where in my city!! I can't find it anywhere!!

:sizzle:

for me

vindaloo

does the

do

I love Mexican food, although I used to like it spicier. Now it has to still have some kind of flavor, not just be HOT.

I also dig spicy curries and crushed red peppers over any Italian dish.

My favorite Doritos are Spicier Nachos... My friend thinks they are too hot and I could eat a whole bag...

VinaBlue said:

I like Spicy Deritos 2 ... they're good,
Ever tasted Spicy Cheez it ?

depends on what it is,
that doesn't feel good coming out the next day

DigitalLisa said:

I love Cheez-its but I try to stay away from the snack isles, so I've never seen those. Doritos are a life-long thing I can't give up, like chocolate.

righteous1 said:

I once had tooo many jalapenos on my nachos.

I love spicy food!

I never did as a kid... to be honest, I had never eaten anything unusual as a kid. My family have such traditional, plain taste in food. I didn't even taste "foreign" food like pasta or pizza or curry before I was 17 and starting university etc.

Once I discovered Indian food and all the choices it had for vegetarians, I was sold. And Mexican food too. Now the spicier the better

I love hot spicy food... I like my salsa, chili, and men hot..

sag10 said:

yeah yeah..

DigitalLisa said:

hot & spicy cheez-its...hell, spicy anything! i grew up on my father's creole cooking, so i'm used to food havin some heat.

im cooking indian this weekend

tandori shrimp

chicken kurma

nan and paratha

raitta


papa dams

the whole 9 yards



and lotts of taj mahol yall'

Handclapsfingasnapz said:

Mmmm - creole cooking!!

shausler said:

Do you have room for a hungry orger?

always

shausler said:

I'll wash up Shausie ..coz I can't cook.

But your dishes will be immaculate!

Right, my missus has just cooked us up a lovely vegetable and lentil balti I'm off to eat now ...

shausler said:

Ah, the mysterious Shausler... sounds like your family is in for a treat..

being indian i love spicy food...but can't cook!
a well known indian chef did give me one of her books the other day and i maaged a tandoori chicken...i thought it was nice



spicy edit
[This message was edited Fri Sep 19 11:10:12 PDT 2003 by msserendipity]

Me I love spicy foods.

Any good spicy food recipes???

My favorite food is Indian food. I also love Mexican and Arabic. The more spice, the better!

Im well known 4 my of curry here on the Org.

heres one.

i got it from www.britspice.co.uk (shes my mate so i know she won't mind!!)
there are more recipies there.


10 miniute chicken curry

Serves 2
Preparation: 5 Minutes
Cooking: 10 Minutes



For the Chicken Curry:


3 tbsp olive oil


1 medium onion, peeled and sliced


400g / 14oz chicken fillets, skinned and chopped


2 cloves garlic, crushed or chopped


1 green chilli, seeded and chopped


¼ tsp salt


¼ tsp turmeric


½ tsp ground cumin


¼ tsp ground coriander


1 tsp tomato puree


¼ tsp garam masala or 1 tsp curry paste


2 tbsp double cream



For the Spicy Salad:


1 tbsp olive oil


¼ tsp ground black pepper


½ green chilli, seeded and very finely chopped (optional)


Pinch of salt (optional)


½ tsp runny honey


1 tbsp balsamic or cider or wine or malt vinegar


1 packet mixed green salad leaves




Heat the oil in a frying pan, then put in the onion and fry for 1 minute. Add the chicken and continue to fry for 5-6 minutes. Stir in the garlic and chilli and continue to fry, stirring from time to time. While the mixture is browning, make up the salad dressing. Take an empty jar with a lid and put in the olive oil, black pepper, chilli, salt, honey and vinegar. Screw on the lid and shake. Now add the salt, turmeric, cumin and coriander to the chicken mixture. Stir well and continue to fry. Add the tomato puree and garam masala or curry paste, then fold in the cream. Put the salad leaves into a bowl, shake the dressing again, then pour it over the salad leaves and toss. Serve the chicken beside a pile of salad, or push everything into pitta bread pockets.

Tip: Use ¼ teaspoon of chilli powder instead of the green chillies.