how do u prefer your potatoes?

boiled?
mashed?
roasted?
as crisps?

Come on do share...

me boiled

Mashed.

Baked.

IceNine said:

apologies i forgot all about the baking of potatoes how silly of me

Any way except boiled, basically.

I'm not picky, I'll take them either way.

MASHED. with lots of butter and greavy

Crisped or mashed. but baked are great too.

Boiled with salt,sweet red pepper and olive oil.

Colcannon Potatoes



Serves 4

11/2 lb (700 g) Desirée or King Edward potatoes, peeled and cut into chunks

8 oz (225 g) firm green cabbage, very finely sliced or shredded

12 spring onions, trimmed and very finely sliced including the green parts

3 fl oz (75 ml) single cream or 5 tablespoons top of the milk

3 oz (75 g) butter

a little nutmeg

salt and freshly milled black pepper

JaneyPoos said:

and sauteed, and duchess, and croquettes...

or this

Gratin Dauphinois




Serves 3-4

1 lb (450 g) good-quality potatoes

1 small clove garlic, crushed

5 fl oz (150 ml) double cream

5 fl oz (150 ml) milk

freshly grated nutmeg

1 oz (25 g) butter

salt and freshly milled black pepper

What about Monster Potatoes?

roast potatoes are the ONLY way to go.

said like a true yorkshire man.

I like all Potatoes!

Mashed. But I try to avoid potatoes, generally. They aren't that good for ya. Sadly.

JaneyPoos said:

lol janey as you know thru our many conversations i perfer "crisp" fries... pleasure chips

baked

Janey... Yooo hoo

i here by award janey a goldstar and some pleasure fires!

Christopher said:

JaneyPoos said:

id award you money but it would be unless since you cant use american dollars there

Skinned, boiled and then sprinkled with salt.
Mjummie.
Some gravy. Oh my...

mashed
baked
crisped
au gratin

squashed

Mashed! Colcannon is great.

But I like simple boiled spuds too...

summer - baked

winter (or when feeling crappy) - mashed

when feelin' posh - gratin/dauphinoise

potatoes

I like all potatoes!

minneapolisgenius said:Mashed.





ditto