KoolEaze said:

TrivialPursuit said:

It was a decade after my Navy days.

So this happened in the USA?

Then again, I just read the other day that there are more captive tigers in the US than in forests in the rest of the world.

So how does one tenderize a tiger steak? Did you beat it with one of those wooden things that look like a judge´s hammer? Like a gavel or mallet? Or was it the marinade that tenderized it?

Yes, in the U.S. I don't know if they're officiall protected or not, but they are considered endangered right now - I think.

You have to beat it with a tenderizer mallot; you could marinate it or dry rub it. If you just try to fry it up like you would a t-bone, it wouldn't quite turn out how you wanted. It's edible, but your jaw might be a bit strained by the end of your meal.