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Thread started 04/19/03 7:50pm

alexnevermind3
19

If your Hungry for sumptin different

Yield: 4 to 6 Servings

Ingredients:

1/2 Stick Butter
6 Tablespoon Flour
3 Cups Warm Milk
6 Tablespoon Grated Parmesan Cheese
1 Beaten Egg
1 oz Cream, Whipped, Optional
Salt and White Pepper, to taste
Slices of Roast Turkey
8 - 12 Slices Trimmed Toast
Extra Parmesan Cheese, for topping
8 - 12 Strips Fried Bacon

Directions:

Melt the butter and add enough flour to make a reasonable thick roux, enough to absorb all of the butter.

Add milk and Parmesan.

Add egg to thicken sauce, but do not boil.

Remove from heat.

Fold in whipped cream. Add salt and pepper.

For each Hot Brown:

Place two slices toast on a metal or flame-proof dish. Cover the toast with a liberal amount of turkey. Pour a generous amount of sauce over the turkey and toast. Sprinkle with additional Parmesan.

Place entire dish under a broiler until the sauce is speckled brown and bubbly.

Remove from broiler, cross two pieces of bacon on top and serve immediately
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Reply #1 posted 04/19/03 7:52pm

Paisley

Damn that shit would hurt my stomache. disbelief
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Reply #2 posted 04/19/03 7:53pm

alexnevermind3
19

Paisley said:

Damn that shit would hurt my stomache. disbelief


Lord Child...i can tell u ain't from the south...mr.green...well serve it to yo guests nod
http://www.myspace.com/npg319

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Reply #3 posted 04/19/03 7:55pm

AzureStar

I make something similar to this! Milk gravy on toast or whatever it's called I guess: I melt a stick of butter and add a small about of flour to make a paste, add milk, stir... keep adding milk as the flour/butter paste thickens the milk to create a sauce or gravy... add pepper. Then, I serve it over toast that has slices of corned beef on top of it.

It's very good, but not very good for you!
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Reply #4 posted 04/19/03 7:57pm

Muse2noPharaoh

alexnevermind319 said:

Paisley said:

Damn that shit would hurt my stomache. disbelief


Lord Child...i can tell u ain't from the south...mr.green...well serve it to yo guests nod



smile What time is dinner?
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Reply #5 posted 04/19/03 7:58pm

Christopher

avatar

Muse2noPharaoh said:

alexnevermind319 said:

Paisley said:

Damn that shit would hurt my stomache. disbelief


Lord Child...i can tell u ain't from the south...mr.green...well serve it to yo guests nod



smile What time is dinner?



im coming to
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Reply #6 posted 04/20/03 6:22am

DORA

ALEX LOVER...!!!


come to momma Dora


kisses
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Reply #7 posted 04/20/03 8:00am

SoupDog

avatar

AzureStar said:

I make something similar to this! Milk gravy on toast or whatever it's called I guess: I melt a stick of butter and add a small about of flour to make a paste, add milk, stir... keep adding milk as the flour/butter paste thickens the milk to create a sauce or gravy... add pepper. Then, I serve it over toast that has slices of corned beef on top of it.

It's very good, but not very good for you!


It was a regular meal when I was in the National Guard and our name for it was S.O.S. which stand for...Shit on a Shingle.

Besides the rather disgusting name for it, it is quite tasty! burger
bananadance--If a man is considered guilty for what goes on in his mind, then give me the electric chair for all my future crimes.--bananadance Electric Chair/Batman/Prince
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Reply #8 posted 04/20/03 9:15am

AzureStar

SoupDog said:

AzureStar said:

I make something similar to this! Milk gravy on toast or whatever it's called I guess: I melt a stick of butter and add a small about of flour to make a paste, add milk, stir... keep adding milk as the flour/butter paste thickens the milk to create a sauce or gravy... add pepper. Then, I serve it over toast that has slices of corned beef on top of it.

It's very good, but not very good for you!


It was a regular meal when I was in the National Guard and our name for it was S.O.S. which stand for...Shit on a Shingle.

Besides the rather disgusting name for it, it is quite tasty! burger


Yep! My dad used to call it that too! It is yummy! This recipe here, that alexandernevermind posted, sounds good too... fattening! eek
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Reply #9 posted 04/20/03 12:23pm

alexnevermind3
19

DORA said:

ALEX LOVER...!!!


come to momma Dora


kisses


Momma Dora...hug...where have u been gurl?...confuse...A faggot calls ya and ya don't answer ya phone...?...eye jump on da areoplaneded and b n New Mexico...eye fix da suthurn dishes...u fix me some authentic Dora fud...nod...we getz all da menzez
hug kiss2 heart
http://www.myspace.com/npg319

...TEN points from Team Pink...
rainbow Proud Member of the Gay Org Mafia
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Reply #10 posted 04/20/03 12:27pm

alexnevermind3
19

AzureStar said:

SoupDog said:

AzureStar said:

I make something similar to this! Milk gravy on toast or whatever it's called I guess: I melt a stick of butter and add a small about of flour to make a paste, add milk, stir... keep adding milk as the flour/butter paste thickens the milk to create a sauce or gravy... add pepper. Then, I serve it over toast that has slices of corned beef on top of it.

It's very good, but not very good for you!


It was a regular meal when I was in the National Guard and our name for it was S.O.S. which stand for...Shit on a Shingle.

Besides the rather disgusting name for it, it is quite tasty! burger


Yep! My dad used to call it that too! It is yummy! This recipe here, that alexandernevermind posted, sounds good too... fattening! eek


The recipe that I posted is from the Brown Hotel in Louisville Kentucky. The Kentucky Hot Brown is a world famous dish and it differs greatly from S.O.S. If y'all eva n Louisville, make sure to stop by the Brown and orda a plate...if ya make it 2 London, Kentucky just stop by the Bear & Boar Resort and we will make sure that you leave with a full stomach. In the south we don't really care what is good for us. We just make sure that it tastes good. nod
http://www.myspace.com/npg319

...TEN points from Team Pink...
rainbow Proud Member of the Gay Org Mafia
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