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Ready for US TACO? Taco Bell is going upscale. Really.There are some people who would never eat at a Taco Bell. The fast food chain’s executives know this and they won’t bother trying to convince them otherwise. But how about enjoying a meal at U.S. Taco? Sounds better, right? U.S. Taco is the chain’s new alter-ego American-inspired restaurant (as opposed to Mexican-inspired, which is how company reps describe Taco Bell’s offerings.)
By St. Boogar and all the saints at the backside door of Purgatory! | |
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I read that story and immediately thought of this; By St. Boogar and all the saints at the backside door of Purgatory! | |
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Ex-Moderator | Well, here in Minneapolis we have Taco Cat. They're pretty cool.
http://www.tacocatmn.com/
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PurpleJedi said: I read that story and immediately thought of this; Demolition Man? They were at the 20?? version of taco smell in the future. It was very posh and bougie. In the city of San Angeles? [Edited 4/25/14 7:01am] | |
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bring it! i love tacos in any way, shape or form | |
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I like the regular Taco Bell in a pinch, the crispy taco supremem. | |
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That was my first thought. | |
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Perhaps I'm jaded from paying New York prices, but I'm skeptical of how a $4 taco could be consided "premium."
The check. The string he dropped. The Mona Lisa. The musical notes taken out of a hat. The glass. The toy shotgun painting. The things he found. Therefore, everything seen–every object, that is, plus the process of looking at it–is a Duchamp. | |
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jone70 said: Perhaps I'm jaded from paying New York prices, but I'm skeptical of how a $4 taco could be consided "premium."
I get the best tacos in the country in Fontana CA(SoCal) for $1.50. I would pay 5 bux for the dollar fitty taco b4 I paid 4 bux for a 'premium' USA Taco | |
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I guess they want to see if this will sale better than the cheap taco bell version. Maybe they want to tap into Chipotle's market.
99.9% of everything I say is strictly for my own entertainment | |
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I used to love Taco Bell...until a current co-worker who used to work there let me know that they used Grade C meat. Shouldnt that be illegal? Make it so, Number One... | |
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By St. Boogar and all the saints at the backside door of Purgatory! | |
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them taco bell AM crunchwraps is DIVINE... | |
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By St. Boogar and all the saints at the backside door of Purgatory! | |
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I've had them all....first place for me is the Egg, hashbrown and Bacon. 2nd, Egg, hb and Sausage. 3rd place is the Egg, hb and steak. I ain't tryin' the waffle taco...hell no. Thanks for the laughs, arguments and overall enjoyment for the last umpteen years. It's time for me to retire from Prince.org and engage in the real world...lol. Above all, I appreciated the talent Prince. You were one of a kind. | |
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THIS THREAD IS MAKING ME HUNGRY!!!! | |
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By St. Boogar and all the saints at the backside door of Purgatory! | |
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went shopping, about to make some tacos. anyone hungry step right up, tacos for all | |
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By St. Boogar and all the saints at the backside door of Purgatory! | |
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XxAxX said: went shopping, about to make some tacos. anyone hungry step right up, tacos for all Are fish tacos on the menu! Yum yum! | |
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fish tacos are yummy! buffet is ready | |
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XxAxX said: fish tacos are yummy! buffet is ready Please don't take this the wrong way...but if u keep that buffet stoked with tacos I'll earnestly listen to any conspiracy u got for as long as the tacos al pastor/chorizo/lengua/pescado/asada last baby. | |
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As long as they keep using that powdered stuff with the wood in it that they call meat, we're good. | |
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